I migliori ristoranti

20/10/2025: It's not easy to explain what Luis's gelato is, because it's a combination of so many things. So I'll just say: go try it, sit back, and enjoy the sweetness of life.

10/10/2025: Beautiful gelato, creamy, not too sweet and every flavour I tried was the bomb. I especially liked malaga and pistachio. Owner a true gentleman. You can buy your gelato and go down to the quiet waterfront with benches to enjoy it. Loved it 10/10

12/10/2025: We arrived there by chance, but what a joy, a typical, home-cooked restaurant. The staff and owner were super friendly. The owner let us taste the bread dipped in salted oil and the homemade piperade. We found ourselves chatting with two other couples on the terrace. It was a great evening.

06/10/2025: Favorite place in Favara this holiday! Grazie!

24/10/2025: An absolute gem! Outstanding service, friendly and attentive waiter, and the food was simply perfect from start to finish. Warm atmosphere, beautiful setting, a place where you instantly feel at home. Highly recommended!

23/10/2025: Great couple very good food and service

03/11/2025: The food is fantastic, not to mention the atmosphere and the kindness of the owner and staff. The best in the entire center! Not to be missed!!! Congratulations!

03/11/2025: The place to be in Firenze, Great staff, delicious food and excellent quality 👌!!

07/09/2025: Wonderful place to relax and friendly staff

27/08/2025: Great organization, rafting fun for everyone, cool location - highly recommended!!!

15/09/2025: Absolutely fantastic place. Delicious cake, very friendly welcome ;)

09/09/2025: Nice cafe, nicer prices and nicer service

19/09/2025: speedy service- family oriented ambience best with amazing artwork surrounding the grounds. The hand churned ice cream is to die for!! I had the vanilla and hazelnut! perfection! We’ve been in Italy 2 weeks now and Hands down the best spaghetti with Bolognese sauce we tried.

14/09/2025: A fantastic place in nature! Delicious, high-quality, well-cooked food! A must-see if you're in the area!

26/07/2025: This place blew my mind. Exceptional. A whole new world. Thank you!!!!!!

24/07/2025: A welcoming place in a lively, youthful neighborhood. Quality food and a very friendly owner.

11/09/2025: We wandered in by chance and were fortunately seated. We were able to savor the welcome and the dishes, which were truly excellent. The lady who looked after us for lunch was very kind. A great experience.

02/09/2025: Sensational, the food and the service.

03/09/2025: Highly recommended for 30€ per person there was a very rich menu which is hard to manage from starter to dessert everything was top

31/08/2025: Excellent traditional dishes, plentiful. Highly recommended.

16/10/2025: You can order a cake there. 45€/kg. I do not like sweets and did not taste it, but the cake was eaten by people in 20 mins, so I think it was delicious ... but that is not accurate (candles and text is not included but you may ask for printing any image on it)

15/10/2025: Excellent neighborhood pastry shop. I loved the maritozzo and all the other "pasta frolla" (shortcrust pastry) cookies. Very welcoming staff.

15/07/2025: Un ristorante assolutamente fantastico, la villa offre un'esperienza magica sotto forma di ottimo cibo, servizio di livello mondiale e un ambiente che ha confezionato tutto alla perfezione. Grazie per l'ottima cena 🙏

13/07/2025: La location all'interno di un antico palazzo è davvero affascinante. Pranziamo all'esterno in un ampio cortile rivestito d'edera su tutti i lati con tavoli abbastanza distanti tra loro e senza avvertire la calura esterna. Disponibili più degustazioni con un ampia possibilità di scelta considerato anche che i prezzi "alla carta" non sono esagerati. Selezioniamo proprio dalla carta ed iniziamo con il mosaico di tonno e ricciola marinati alla panzanella; è la composizione di tonno e ricciola a colpire l'occhio ma è il fantastico condimento della panzanella ad innestare le marce alte del gusto. Proseguiamo con la linguina con crema ai ricci di mare, cipollotto arrostito e polvere di nduja. Mescoliamo il tutto e la prima cosa che sentiamo è il cipollotto, buono, non eccezionale, ma non appena alla forchettata successiva peschiamo i ricci ecco che la soddisfazione è piena. Finora tutto bene ma è coì secondi che la cucina si esalta: sia l'"omaggio a Jackson Pollock", ovvero un filetto di rombo ricoperto da un velo di seppia con spuma di fagioli, spinaci, e chips al nero di seppia, sia l'agnello come un peperone “mbuttunat” sono di alto livello. L'omaggio a Pollock non è un semplice mix di ingredienti ma un insieme ben bilanciato dove ogni cosa ha motivo di esserci. L'agnello, con perfetta cottura, è semplicemente tra i più buoni mai assaggiati. Il piatto per cui ritornare. Si chiude con il gelato al provolone del monaco, una sorpresa per chi cerca qualcosa di nuovo ma, attenzione, non un dolce...dolce. Freschissima la "Green Experience" ovvero panna cotta al basilico, gelato al tè matcha, e schiuma di latte croccante. Da una carta dei vini con ricarichi ragionevoli scegliamo una bollicina: Albino Armani Trento Dosaggio Zero “Clè”, piacevole per l'intero pasto. Servizio veloce ed adeguato. Prezzi nella norma, buoni rispetto a location e qualità della cucina.

21/09/2025: Good raw materials and uncommon combinations, you eat well

21/09/2025: Sit back Relax Enjoy Flavour...

16/10/2025: Food was excellent with generous portions, fresh ingredients and reasonable prices. Proprietor was welcoming and very friendly and took the time to explain the dishes and translate menu items into English. We had the eggplant Mille-feuille as an appetizer, beef ragu with bigoli pasta and veal filet with porcini mushrooms. For dessert, their tiramisu with chocolate- thick and creamy and delicious.

13/10/2025: Lovely restaurant, excellent and plentiful food, we received a wonderful welcome! Top-notch 👌