I migliori ristoranti

06/07/2026: We stopped here after a hike and didn't have reservations but we were able to get seated outside right away. The homemade bread was delicious with an incredible beet and tasty bread sticks. Then we got the ravioli which was a fascinating flavor and had a surprising crunch on top. We shared the potato fritters with cabbage slaw which was lighter than I expected and also tasty. The chef came out to explain it all as well which was fun. We shared the cannoli which was lighter than a traditional cannoli as well and very flavorful. Atmosphere was lovely and clearly family run. Highly recommend this spot for anyone in the area- it's been our favorite meal of this trip so far.

03/07/2026: If you're visiting Valle di Funes, this is the place to eat. A family-run restaurant with a modern food project using local ingredients. Everything is local, even the Coca-Cola, and it's delicious. 100% recommended

14/06/2026: Really tasty ice cream.. plenty of choice

11/06/2026: Awesome lemon slush, with great flavor. Awesome customer service. Not to be missed in Sorrento.

16/06/2026: The new management of MA KE GELATO, as soon as you walk in, you immediately realize you're on another planet. It's the real way to make gelato, an excellent, flavorful product. I highly recommend the SALT gelato.

16/06/2026: The perfect stopover on our way to Florence— absolutely amazing gelato. Achieved our quest for authentic gelato (in the tins, not in colorful piles) Was incredible, and the proprietor was so friendly!

30/05/2026: Really good oysters, young and dynamic staff.

28/05/2026: A little piece of France just steps from the dock, super-fresh fish, attentive and fast waiters, quality bubbles—she and I are always satisfied and happy. Let us know how it goes. We think it's top-notch.

15/07/2026: The staff were very welcoming, kind, and professional. The food was superb, with excellent quality meat and unusual combinations that created just the right balance of flavors. The prices were very reasonable.

15/07/2026: The perfect place for those who love raw meat. It deserves top marks in every way; the quality is top-notch—and obviously, you pay for it—but it's absolutely worth every penny, and the waiters are always friendly.

26/07/2026: Fantastic dinner! Every dish was beautifully prepared with high-quality ingredients and excellent flavours. The service was warm and attentive, and the wine recommendation (Re Vignon Bolgheri Superiore 2021) was outstanding. One of the best meals we had in Tuscany. We will definitely come back!

26/07/2026: Wow, everything was great. Superb food, superb wine. This is how it should be. Keep it up! 👍

07/07/2026: We're staying in an Airbnb and this pizzeria was recommended to us. We ordered four pizzas to go and four bottles of water. They were very friendly and helpful. They have a wood-fired oven and the pizzas were delicious. To top it all off, they gave us some cans of beer. I recommend it if you're in the area.

06/07/2026: Warm welcome, quality cuisine and friendly atmosphere.

04/05/2026: Refined atmosphere Professional and friendly staff Refined and sophisticated food I admit I didn't expect to find all this in a small bistro in Savigliano. We'll definitely be back. It was truly beautiful; we enjoyed a special family lunch.

03/05/2026: Excellent family dinner, excellent and discreet service, unique and delicious dishes. Beautiful wine list. Highly recommended.

31/05/2026: Worth every penny, food was delicious and the staff was really nice. The food here is premium A+

31/05/2026: Best meal I’ve ever had. The first time I went the Florentine steak 🥩 and the cheese board with sea salt changed my life. I came back a few years later on Thanksgiving ( 🇺🇸) and had the best Thanksgiving meal I’ve ever had. My favorite restaurant in Italy 🇮🇹💯

13/06/2026: Delicious! The service is exceptional! 👏🏻❤️‍🔥

11/06/2026: The best vegetarian rolls we ate in Bari, and in a butcher shop no less!! Absolutely delicious!! Great price, and the service and friendliness were excellent!!!

03/06/2026: The staff were great, welcoming, and the food experience was top-notch.

31/05/2026: Great sandwiches, delicious cocktails, and very friendly staff.

05/07/2026: Wow!! If I could give more than 5 stars, they would have gotten them. Enthusiastic service and top wines. The appetizers are amazing too! One of the best spots around here.

03/07/2026: Very friendly service whilst we stopped in for a glass of wine whilst we explored Ortigia. Knowledgeable staff and great wine recommendations.

22/02/2026: During our stay in Agerola, my partner and I decided to book dinner at this restaurant after reading the overwhelmingly positive reviews. It's located on the main road in an ancient but beautifully kept courtyard. As soon as we arrived, the staff welcomed us and seated us at our table surrounded by hydrangeas and soft lighting. Soft music and a relaxing, romantic atmosphere accompanied us throughout the dinner. Both my partner and I were already satisfied with the welcome and some of the waiters' service details, which you won't find everywhere. While we were perusing the menu (downloadable with a QR code), the very kind waiter brought us appetizers with a glass of Veneto Prosecco and a tasting of extra virgin olive oil while we waited for our selection. We chose one appetizer each and one first course each, with a glass of wine each, again recommended by the waiter. My appetizer included eggplant parmigiana, burrata, and pepper and cheese tart. My companion chose the champagne-battered anchovies. It was a delight for both sides. We continued with the first course of pistachio and shrimp paccheri and spaghetti with cacio cheese: we were speechless, everything was truly delicious, with just the right portions and balanced flavors. We finished with dessert each, of which I recommend the warm tarte tatin with vanilla ice cream... a real treat! Compliments to the kitchen, excellent! The prices are fair for the service and food offered. Everything was truly delicious, but I'd like to extend my thanks and compliments to the three waiters: three young men, who with professionalism, humility, and passion gave us the best advice and made us have such a wonderful dinner that we even wanted to book for the following evening! Antonio has truly remained in our hearts; he has so much passion for his work, it shows on his face. And to the others, too, I say: we are honored to have been your customers. We hope to see you again some other time. Good luck to all of you. Elisa and Luca

30/01/2026: One of the best restaurants I’ve ever eaten in. The food is amazing at worthy of a Michelin star. The service was impeccable and wonderful outdoor dining. A special occasion experience and highly recommended.

04/07/2026: Mr. Norcy is a must-visit in the heart of Perugia's historic center for those who want to savor the authentic flavors of Umbria in a casual, modern setting. Here, you order at the counter, pick up your order, and sit at one of the available tables—a simple and quick format that never compromises on quality. Mimmo and Riccardo manage the place, carefully selecting excellent ingredients every day, showcasing the best local produce. 🍖 The menu is a journey through Umbrian flavors: cured meats, cheeses, and local breads create sandwiches and platters that showcase tradition with authentic and flavorful combinations. The real star, however, is the legendary Pulled Pork, the house specialty: soft, juicy, flavorful, and prepared with great care. A sandwich that has become a Perugia institution, capable of captivating everyone who tries it. The platters are also unmissable, generous and full of select Umbrian cured meats, local cheeses, and essential side dishes, perfect for sharing. 🥓🧀 If you're looking for a place to enjoy authentic products, an iconic sandwich, and a warm welcome built on passion and expertise, Mr. Norcy is a must-visit. ⭐HIGHLY RECOMMENDED!⭐

19/06/2026: Today we had lunch at this sandwich shop. The cured meats were top-notch, especially the Folignate and Norcino. I highly recommend them to anyone who wants an excellent sandwich with top-quality cured meats and cheeses and wants to spend a reasonable amount on traditional products.