I migliori ristoranti di cucina cucina modenese

14/05/2026: Typical, welcoming, and pleasant restaurant Reasonable price Second courses are meat-based only

12/05/2026: A simple but very good trattoria. The service was courteous and very friendly. The food was very good. They brought you bread and salami as a welcome appetizer, and they offered us a sample of mascarpone for dessert. Highly recommended.

14/05/2026: Average place. Fairly quick service. Excellent food. No signage. If you know it, you'll find it. Make a reservation, otherwise you'll starve. Prices are high, but the quality is there and you can taste it.

14/05/2026: Lunch with a group of friends. Authentic trattoria, spectacular first courses. For me, the best were the tortellini with cream and the gramigna with sausage, but I must say that everything was very good.

03/05/2026: Experience, tradition, friendliness, quality

22/04/2026: We had lunch with exceptional passatelli in broth and two excellent main courses. The service was impeccable and very friendly. We'll be back again tomorrow to try their lasagna! I highly recommend it.

02/06/2026: Good pasta, we loved the lasagna. Friendly staff, mostly Italians eat here. We had lunch and spent just over 20 euro per person.

30/05/2026: What a wonderful place! The staff were so kind and helpful, the atmosphere was busy and joyful, and our lunch was incredible! If you're visiting Modena, do whatever it takes to stop here for lunch.

22/05/2026: Superb dinner, recommended!!!! We were served by Enrico, who was super kind and even let my 7-year-old son help him carve the prosciutto. All the cured meats were exceptional, not to mention the boiled and roasted meats. Recommended

18/05/2026: A restaurant serving traditional Emilian and Po Valley cuisine. I particularly recommend the superb boiled meats and the selection of first courses, including traditional stuffed pasta dishes. The desserts are also noteworthy. The atmosphere is clean and simple, with ample seating. The restaurant is conveniently located near the Modena Sud highway exit. Good value for money.

18/04/2026: A small, simple trattoria with excellent food. The menu features traditional Modenese dishes that are of a high standard, but for dessert, you absolutely must try the cannoli or cassata, which are sourced directly from Sicily (the owners' home region). We had a wonderful time here for a quiet family lunch.

12/04/2026: I've been going there for years and the food is still very good.

17/05/2026: Highly recommended! Delicious food, excellent selection, and very friendly staff. A special thank you to Rebecca for her German-speaking support. We will definitely be back. / Absolutely recommended! Delicious food, a great selection, and very friendly staff. Many thanks to Rebecca for her German-speaking support. We will be back.

13/05/2026: Nice place, very kind, helpful, and attentive staff. Normal price 1 appetizer brought by them, 1 excellent first course, the triangolinos were really good... the gnocco and tigelle were good, but the cured meat left a bit to be desired—a shame! I loved the idea of ​​having the various desserts on a tray so you can decide which one to choose.

30/05/2026: I rarely leave reviews, but when I do, it's because a place truly deserves a recommendation. I'd start with the service: I found customer service, professionalism, and kindness that, unfortunately, are no longer so commonplace. That's why I was pleasantly surprised. Then the dishes... simply spectacular. The pumpkin-filled tortelli were fabulous, while the Modena-style cutlet with prosciutto, Parmigiano Reggiano, and balsamic vinegar was truly sublime. My companion was also completely satisfied: he loved the lasagna and, especially, the lamb ribs. The bill was in line with other restaurants in the area, so the quality-price ratio was absolutely reasonable. Recommended is an understatement. Until next time, because there will definitely be another!

30/05/2026: Polite service, delicious homemade food. Excellent!

18/04/2026: A special Saturday, topped off with a superb lunch in Modena: tortellini, cured meats, warm piadinas, Lambrusco, and more, all with top-notch waiters and service. Highly recommended

12/04/2026: Excellent experience, a true Modena delight!

02/06/2026: We had lunch with a couple of friends the first weekend in May at this typical Modena trattoria. The atmosphere is characteristic of old-fashioned trattorias, with wooden tables and a rustic ambiance. The staff is very friendly, but young and inexperienced, so don't expect impeccable service. However, the quality of the food is excellent and plentiful, and it's mostly local (the tagliatelle with ragù is truly amazing, the meat and cured meats are top-quality, as is the crostata di duroni). The quality/price ratio is exceptional, and the food is typical of old-fashioned trattorias. Highly recommended.

31/05/2026: There were flies and the heat was impressive.

13/05/2026: The best of the best of the best of Modena's tradition. Tortellini and a trolley of boiled meats are mind-blowing. Simply the best. We go there for special occasions but also for dinners with friends. Best to book to secure a table.

26/04/2026: Between the meat, sauces, and shortbread, all excellent, the boiled meats cart is perhaps the best I've ever eaten! The only shame is that the first courses weren't exactly thrilling. I'll be back!

02/06/2026: A true highlight of our trip to Modena - a fantastic host, wonderful food - indeed an experience not to be missed.

25/05/2026: The atmosphere is family-friendly and the food is top-notch. We took advice from the excellent Ada and left the small restaurant feeling incredibly satisfied. Aside from the bloated belly, we hope to return soon.

20/05/2026: Had lunch with friends, everything was excellent. The fried gnocco, tigelle, and cured meats were delicious. We'll be back.

17/05/2026: Overall, a decent experience: the food wasn't bad, and some dishes were even good, especially the starters. The wait was a bit long, and the tigelle were too full of pasta. The bill seemed decidedly high for what we ate: €64 without a receipt (a fake receipt), which left me a bit perplexed. I'm fine with them doing business under the table, but since they're saving on taxes, they could at least have offered a discount. Overall, the quality-price ratio needs to be reconsidered, in my opinion.

07/05/2026: For 35 euros per person I was very satisfied even if at the beginning it was not very clear that the menu was fixed and without the possibility of choice... very friendly and attentive staff

02/05/2026: We were passing through Modena on a road trip and were simply looking for a place near the highway to grab a quick lunch before heading back. We stumbled upon this "osteria," and upon arrival, we were greeted by the owner in front of a charming farmhouse. It's a shame that from there, more of a show than a meal begins. The owner immediately begins with long, nostalgic tales about the inn's past, the supposed excellence of the cuisine, and the fact that the menu was "designed specifically for the day." It's a shame that reading other reviews is enough to realize that the menu is practically always the same: the narrative seems part of a charade designed to sell authenticity where there is little authenticity. The real problem is that here, the customer doesn't order: the owner decides. We tried several times to ask for certain dishes and were continually interrupted or corrected, with inappropriate comments about how "we eat badly." After much persuasion, they finally brought us what we had asked for, almost as if they were doing us a favor. The famous "handmade" tortelli are honestly not the least bit convincing: all perfectly identical, industrial in appearance, and above all, hard and of mediocre quality. Some of us ordered meatballs with mashed potatoes that were completely bland, flavorless, and even visually unappealing. Meanwhile, the rambling monologues continued about the history of the place and the supposed special May Day menu, which clearly wasn't special. We skipped dessert. The coffee, billed almost as a gourmet experience simply because "they make it," was awful and not even a noteworthy espresso. The icing on the cake: a cherry wine that was simply undrinkable. Another unpleasant experience at the register, with problems paying by card and a completely unjustified bill: around €30 per person despite not ordering full menus, with some people eating only one dish and not even having coffee. Honestly, I struggle to understand how this place gets five-star reviews. More than a tavern, it seems like a play built on stories, fake tradition, and highly questionable quality. One of the worst gastronomic experiences I've ever had in Emilia Romagna.