I migliori ristoranti di cucina cucina parmigiana

05/05/2026: Fantastic experience! I highly recommend it!

05/05/2026: In my opinion, the best place in Parma for value. Always a wonderful experience.

07/06/2026: Excellent, always has been. I must say that lately, despite a certain "tourist pressure," the restaurant has retained much of its authenticity. I would still recommend it, also for its reasonable quality-price ratio. The cured meats are excessive, the gnocchi excellent, and the parmesan selections are very pleasant and of excellent quality. The pasta is excellent. The location, especially on the lower floors, is almost unique and undoubtedly worth a visit. The staff is professional and very polite. Congratulations to everyone. I will definitely be back.

05/06/2026: Excellent food. Top quality pastas. Good local wine. Friendly staff and nice atmosphere. To everyone's praise!

12/05/2026: An annual appointment with friends of Dell ASI motor day to recommend

05/05/2026: Good quality food, really friendly and fast staff, rustic atmosphere appropriate to the green surroundings. Good price. Recommended.

06/05/2026: Excellent food, fantastic atmosphere. The owners are incredible people. Recommended with eyes closed👌.

03/05/2026: The cold cuts and torta fritta were divine, as was the assortment of tortelli. The off-menu fennel tortelli and the eggplant and prosciutto roll were especially fabulous. We had a wonderful time, and we hope to return soon!

20/04/2026: Traditional trattoria with local dishes, excellent atmosphere, fair prices

19/04/2026: PERFECT value for money. Traditional menu and location, ideal for those seeking the authenticity of the Parma hills. The dishes are all delicious and tasty. Quality ingredients, starting with the cured meats for the appetizers, moving on to the tortelli fillings, sauces, and meats. Fast, friendly, welcoming, and warm service. A management note I really appreciate: DOGS STAY AT HOME. The restaurant doesn't allow dogs, it's clearly stated, and the decision is absolutely correct—it doesn't even need explaining.

24/05/2026: Excellent restaurant, in a refined setting with an outdoor space, excellent dishes, and interesting off-menu options. I highly recommend it and will return at my first opportunity.

23/05/2026: The menu is already quite extensive, complemented by some very interesting "off-menu" options. My wife and I found the dishes we enjoyed today to be truly excellent. We've also been to "Le Viole" on other occasions with complete satisfaction. The owner has been managing the dining room for years, while her husband (we glimpsed) runs the kitchen. We also appreciated the friendliness and professionalism of the table service staff. In the summer, we love the welcoming and cool outdoor seating.

16/05/2026: We used Gemini to find this place and booked in advance which you must do. And we don't regret it. Food was excellent and the waiter guided us for the best experience. Divided courses so we could try more dishes. All personell very friendly and quick. It was an excellent experience just remember to book in advance.

14/05/2026: Immediate good atmosphere when you walk in. Friendly and good service by the group of middle aged gentlemen. Medium food. All in all a good experience.

12/05/2026: A wonderful combination of food and flavor. It's run by a married couple, one a photographer and the other a chef, and he's their pillar of support and foundation. We tried the torto frita here for the first time, and it was amazing.

10/05/2026: A small trattoria in the heart of Parma. The owner prepares truly exquisite traditional dishes in the kitchen. The friendly and welcoming owner also takes care of the dining room service. Reservations are required.

18/02/2026: A stunning setting in the province of Parma, they've transformed an old stable into a casual yet elegant venue. They're elegant, their smiles are elegant, the service is elegant, and the food is excellent. Excellent, we'll be back. Thank you.

13/02/2026: I was here for lunch on my way back from a business trip. Eating at a service station in Emilia is definitely out of the question. Given its proximity to the highway, I chose Osteria il Norcino. I had the tagliolini with meat sauce and the tartare (there was a really wide selection of meats, with premium cuts, but when I hear the word tartare, I don't understand anything). Both were wonderful and delicious. The staff was extremely friendly and professional. Definitely my favorites.

01/06/2026: The tortelli was disappointing: the idea of ​​putting mint inside and tomato sauce was unnecessary and I found it quite unappealing; the erbetta tortelli had a bit of water on the plate. Nothing like the food from years ago...

30/05/2026: Excellent menu, potato tortelli to be reviewed and slightly tough meat.

11/04/2026: We ate very well, the service was fast and precise, and we paid the right price.

28/03/2026: Chosen at random for a stop in Pontremoli, it turned out to be a perfect choice!!! The atmosphere is very welcoming, as is the staff, and the menu is excellent and varied, with a spectacular wine list! The testaroli with pesto are delicious, and the fried cod with vegetables is truly excellent! The Lambrusco by the glass is also excellent! The desserts and accompanying wines are delicious, including an amazing Sciacchetra from the Cinque Terre! If you're passing through, I highly recommend stopping here!

15/05/2026: I've been to this restaurant several times and have always had a great time. The staff is friendly and helpful, and the food is nothing short of fabulous! Highly recommended.

11/05/2026: A true trattoria. Impeccable quality of ingredients. Truly unsurpassed fried cake.

09/05/2026: For the food, and I'm talking about meat, the price is excessive. Nothing special. The food is decent. The garden chairs are uncomfortable, as are the tables. There are better options at more reasonable prices. Everything is excessive.

05/05/2026: Parma Rotta is a lovely restaurant in Parma city, I was genuinely looking forward to my dinner experience here but my expectations were not completely met. Overall the service was professional and all, but first of all I didn't particularly like the fact that after I said "I am not drinking wine tonight, I have to drive home" the waiter said to me "but you don't live that far". I mean I could live in the neighbourhood next to this for all that I care, if I'm not drinking I'm not drinking. But I mean I do understand that might've been a misunderstanding and i would say i was not particularly satisfied by the food. I got the Risotto "Riserva San Massimo" ai porri fondenti, gorgonzola ed erba cipollina and the amount of risotto was definitely quite little, not that I was expecting a plate full of risotto but nevertheless that was probably 60 grams of risotto... The most disappointing part was the dessert though. I had 6L'Oscar: il nostro gelato fior di latte accompagnato da salsa al cioccolato e zabaione montato espresso, accompagnato da un croccante di mandorle e mini bigne' farciti con delicata crema diplomatica and well, as you can already tell from the long name, the expectations were high. And not met at all. Honestly I don't understand why, in the other hand, the dessert size was so big. Is it to justify the fact that it's 18€? Because the gelato fior di latte was enough to fill the people. Why not make smaller versions, accessible to customers who are eating alone, and prevent food waste as well? Or at least it would be fair if you specified within the menu's pages that the dessert would be more suited for sharing. Overall I did not like the dessert flavour that much, it was too sweet and not particularly impactful other than the beautiful serving style, but maybe that's only on me so I will not say more. I don't think I would go back, I personally found it to be a little too much pretentious with servings that seem to care more about presentation and less about quantity, flavor balance, nutrition, and fair price while I do confirm the service and the environment were flawless.

01/05/2026: Typical Bolognese inexpensive trattoria

20/04/2026: Nice to return to Romeo when we pass through Parma. Always at the top, dishes above all expectations.