I migliori ristoranti di cucina cucina parmigiana

07/04/2026: Good food and a view of the wonderful hills

05/04/2026: Excellent food, beautifully cooked and presented, with a well-stocked wine cellar. Friendly and attentive service, even on a very busy day. Beautiful view of the valley and a walk to the nearby parish church.

09/04/2026: Nice restaurant, delicious food, cosy place, we like it :)

09/04/2026: It's delicious! You must try the Torta fritta and Prosciutto di Parma. The other dishes are also very good; there's nothing bad about them.

03/04/2026: Typical Emilian cuisine. Family-run by Pietro, Cristina, and Nicola. Their freshly baked focaccias are served with aged parmesan cheese. They also offer a variety of ravioli with eight flavors, from wild fennel to artichoke. The rice bomb with white ragù is a gourmet explosion. Excellent value.

21/03/2026: A lovely traditional trattoria on the banks of the Ceno River, serving quality local food in small, charming settings. Prices are in line with the quality. Reservations required.

11/04/2026: Fantastic restaurant surrounded by greenery, excellent food. The service was truly excellent. I'm allergic to mushrooms, and the person who booked had ordered tagliatelle with porcini mushrooms for everyone. I asked if I could have them with a different sauce. 2 minutes later, the waitress arrived with a baking dish of tagliatelle with salami sauce just for me! They were fantastic! 🤩 Thank you! We'll be back soon.

10/04/2026: Easter Monday with the family, they host very large tables but the service is excellent! The food was excellent and we had a really good time. Congratulations, we'll be back.

28/03/2026: Terrible veal tip, very fatty, not good, and extremely poor quality. They shouldn't serve such a disgusting dish. And luckily it's offered as a special tip, cooked on the spot.

17/03/2026: Elegant trattoria, very carefully prepared dishes, everything very good. Very kind staff.

14/04/2026: When I'm in the area, I always stop by... an excellent trattoria, perhaps a step above the average trattoria. Their signature dishes, such as the cooked shoulder, remain the same, with the addition of a few seasonal dishes. The courtesy, kindness, and friendliness of the owners and staff hasn't changed over the years. I recommend it without hesitation. Unfortunately, I didn't take any photos. 🤷

12/04/2026: If you're looking for honesty and quality at the right price, trust those who travel a lot: you're on the safe side at Squeri. PS: The restaurant serves both lunch and dinner, but it's a shame it's closed on certain days, otherwise I'd always go there.

16/04/2026: On our third evening in Parma, we wanted to try a fine example of Parmesan cuisine, but it ended up being a huge disappointment. The welcome was very cold and formal, the staff deceptively friendly. For my part, I wanted to try the strozzapreti with baby cuttlefish and other ingredients, but I ended up with a ridiculous portion of pasta and I pity the only baby cuttlefish in it. As for the rest, I still crave the taste of the sea, and the chili pepper made me think I'd have chosen cacio e pepe! We stopped there, and luckily they brought us some Parmesan, which was good, but the restaurant was in no way worthy of praise. To forget.

13/04/2026: We chose this restaurant after consulting industry guides, and then, after reading reviews on other sites, we were convinced. The atmosphere is very refined, and the restaurant is located a bit outside the center of Parma, right below a hotel. Unfortunately, I didn't take photos of our dinner, but I must say we ate very well. The cured meats and torta fritta (an alternative version of gnocco fritto) were delicious. The first courses were excellent, including the herb tortelli alla parmigiana (very delicate) and the potato tortelli alla parmigiana with porcini mushrooms (the contrast between the two main ingredients was excellent). The homemade tiramisu was excellent. The wine list was decent. The service was attentive, discreet, and very helpful. I must say we had a great time. Recommended!

01/03/2026: Excellent Parma food, fast and efficient service, even for large groups. Recommended

24/02/2026: Highly recommended...typical local menu with very high quality. Friendly staff and reasonable prices.

18/02/2026: A stunning setting in the province of Parma, they've transformed an old stable into a casual yet elegant venue. They're elegant, their smiles are elegant, the service is elegant, and the food is excellent. Excellent, we'll be back. Thank you.

13/02/2026: I was here for lunch on my way back from a business trip. Eating at a service station in Emilia is definitely out of the question. Given its proximity to the highway, I chose Osteria il Norcino. I had the tagliolini with meat sauce and the tartare (there was a really wide selection of meats, with premium cuts, but when I hear the word tartare, I don't understand anything). Both were wonderful and delicious. The staff was extremely friendly and professional. Definitely my favorites.

08/04/2026: Strategically located in Parma's historic center, an excellent restaurant serving traditional cuisine made with passion. We traveled to Parma for an important photography exhibition to visit after lunch. Even though we didn't have a reservation, we were welcomed at "Rigoletto" in the truest sense of the word. It was also a bit late, so we chose the menu of the day. Excellent: torta fritta with San Secondo shoulder, tortelli verdi, zabaglione mousse with melted chocolate, Lambrusco water, and coffee! Wonderful! A symphony of flavors! Good food, good price! To top it all off, you can also admire the wonderful photos taken by the owners on the walls. Thank you, Fabrizio and Antonella.

05/04/2026: A nice and welcoming place also thanks to the kind owner who makes customers feel at ease All the dishes are excellent and tasty Unbeatable value for money You can see the dedication and passion in their work

11/04/2026: We ate very well, the service was fast and precise, and we paid the right price.

28/03/2026: Chosen at random for a stop in Pontremoli, it turned out to be a perfect choice!!! The atmosphere is very welcoming, as is the staff, and the menu is excellent and varied, with a spectacular wine list! The testaroli with pesto are delicious, and the fried cod with vegetables is truly excellent! The Lambrusco by the glass is also excellent! The desserts and accompanying wines are delicious, including an amazing Sciacchetra from the Cinque Terre! If you're passing through, I highly recommend stopping here!

27/03/2026: Great osteria. Home made food out of this world

16/03/2026: Sunday lunch with family and children (booked by my brother-in-law, Parmigiano Doc). There were seven of us! A true trattoria, no frills and very down-to-earth. It's a pleasant place and the food is good. Seeing the women in the kitchen preparing dishes as they once were is pure poetry (the lady, the owner, no longer very young, who makes the cappelletti deserves to be a point of reference for schools with special visits and hands-on lessons). Everything was good, including the fresh house Barbera. Kudos not only to the first courses, but also to the stuffed punta, the guanciale (very tender), the fried polenta, the giardiniera vegetables, and the artichokes... If I may be a show-off, I'll allow myself to say "very humbly" that perhaps I expected a little more from the cured meats, especially the crudo (which doesn't mean they weren't good). Absolutely fair price. Thank you very much, and see you next time.

17/01/2026: A traditional trattoria with excellent quality dishes. The fried gnocco is incredibly good.

11/01/2026: The torta fritta with cured meats is delicious, the coppa and prosciutto are excellent. The potato gnocchi with salami paste, Lambrusco reduction, and parmesan shavings are delicious. The caramel panna cotta is delicious. The staff is friendly and the service is very fast.

12/04/2026: Trattoria with traditional cuisine, a welcoming atmosphere, excellent quality and service! Must try.

12/04/2026: We had lunch at this trattoria. The staff is courteous and very professional. The food here is truly excellent. We loved it. We'll definitely be back. I recommend booking well in advance to secure a seat, as it's very popular. Dogs are welcome.