I migliori ristoranti in Liguria

31/01/2025: Fantastic sandwiches, very friendly people.

29/01/2025: Wide choice of quality products. Competent and friendly staff. Comfortable and clean place. The owners know how to give you advice on the taste you are looking for, highly recommended. I'll be back soon.

16/01/2025: Very kind owner, very welcoming bar and delicious cakes!!

30/12/2024: Come and try the coffee of your desire

08/01/2025: The service is warm, even though it's just a takeaway shop. There is a bar in the store, so you can eat there if you really want. The food is very traditional. Food prices are calculated by weight. The decoration in the store is very traditional and unique.

28/12/2024: Simply good pizza and great value for the price!

16/01/2025: Very friendly and knowledgeable staff, excellent food, both starters, main courses and dessert, good choice of wines

05/01/2025: One of a kind place, welcoming, clean, excellent food, super meat... you can't ask for more... must try!

23/10/2024: Doesn't look like much but very very good ice cream... just 2 tables to sit down so rather take away and enjoy while discovering the city

23/10/2024: It is possible to eat good ice cream everywhere in Italy. This gelateria is an excellent address in Levanto. I tried other ice cream parlors in the city, I must admit that the products were not as good.

26/01/2025: It should be included in the list of world heritage sites! Gianna is an institution! Special place!

03/12/2024: A show as always. Always went to grab a piece of pizza on the fly before going to the stadium. Now I'm going to get the trays for the family and for ASD Futsal Club Genoa. Always everything excellent and with a smile.

10/01/2025: Rose is my favourite flavour, scent, anything. And gelato is my lifeblood. So you know I lit up when I found this place on our visit to Genova. The lady inside was SO kind and offered us all types of testers. It was Halloween so she had some exciting seasonal flavours, but I went for a classic Crema and the very exciting Rose flavour. The Crema was perfect, an ideal milky creamy taste. And the Rose is great for those who are perhaps less inclined to try such a fantastic flavour. Perhaps I would’ve wished for it have a slightly stronger aroma because I’m mad about roses but this gelato was still gorgeous! I recommend it wholeheartedly!!!!! Much love ❤️

06/12/2024: Unusual flavors but... Delicious!!!

22/12/2024: Da qualche anno io e mio marito quando ci rechiamo a Spezia amiamo cenare in questo piccolo locale dalla atmosfera intima e familiare e non siamo mai usciti delusi. I piatti sono curati e la qualita' sempre rispettata, accoglienza e cordialita'. Buon rapporto qualita' prezzo . Consiglio la prenotazione

11/12/2024: Excellent restaurant discovered in two days in La Spezia

14/01/2025: Amazing food and people. The prices are crazy low. Recommend for everybody.

08/01/2025: Diner bar run by very nice and kind women towards customers, which is not at all a given in Liguria. Excellent sandwiches made with local raw materials and even special combinations, at reasonable prices. The dishes of the day and the choice of beers are also interesting. The place is small but very welcoming.

05/01/2025: Excellent food, generous portions, well done fried food, tasty and not very greasy. I really appreciated the possibility of eating gluten-free pasta by choosing the seasoning from the dishes on the menu... the gluten-free spaghetti with seafood was very good, the desserts were also excellent. Divine gluten-free cheese cake. Attentive and kind service.

05/01/2025: Small restaurant in a very intimate and relaxing 19th century location. Trained, attentive and friendly staff. Chef Roberto's dishes are a pleasure for the palate, I recommend pansotti with walnuts and Ligurian rabbit. Even our dog found herself at ease. If we pass through Levanto again we will certainly return.

06/01/2025: This review is based on my personal experience and therefore is absolutely not intended to damage the image of the place. We booked on The Fork attracted by the good reviews and the interesting menu, where the sea reigns supreme but where there is also no shortage of excellent land alternatives. The first thing we notice once seated is that the menu prices are much higher than not only those seen on the app where we booked but also those on their website. Since it is a holiday we decide not to worry about it but we believe that it should still be reported to avoid unpleasant surprises for those who choose which restaurant to book in, perhaps also based on how much they will then spend. Let's come to lunch. We started by ordering a bottle of white wine listed on the menu but another one was brought to us. We were told that it would be paid in the same way but here too we were deprived of the possibility of choosing a little because if we had been told straight away that it wasn't there perhaps we would have opted for something else, instead we found ourselves as forced to accept that. As for the food, nothing to complain about. Excellent seafood spaghetti, well-treated fresh turbot and crispy, dry frying. The dessert didn't make me so crazy but more for my personal taste and not for the goodness of the product. Let's get to the sore point, the one that mainly affects my review: the service. A first course, a second course and a sweet waiting time of 2 hours and 15 minutes, which was really too long. Numerous tables present near ours (there were only 2 of us) were served first despite having arrived well after us. I don't think I've ever waited so long for a dessert and a coffee. I felt like pointing this out to the owner who partially remedied it by apologizing and applying a small discount to a bill that was still too high. I don't know whether to recommend it or not, personally, for the reasons explained above, I won't go back.

04/01/2025: Too good! Everything we ate was delicious. The crepes are special. The service was courteous, they recommended an excellent wine. A little expensive

25/01/2025: One of the best bakeries in the city, constantly evolving, lots of variety combined with great quality, excellent brioches at the level of the best pastry shops.

18/01/2025: Always in love with this place!!! It's really difficult to choose whether the brioches and all the sweet part or the pizzas and focaccias are better... The variety of pizza and stuffed focaccias is delicious and incredible... Let's not even talk about the desserts!!! Maybe or the best croissants I've ever eaten!!!

05/01/2025: Sublime! Non ci sono altre parole per descrivere quanto abbiamo assaporato durante la cena presso il Ristorante Sarri. La qualità delle materie prime e la maestria dello Chef danno come risultato un'esperienza indimenticabile. Il locale è raffinato, elegante e assolutamente accogliente. Il personale è veramente gentile e soprattutto preparato e professionale nella descrizione di quanto ci è stato servito a partire dall'aperitivo. Che dire, il menù degustazione è fantastico come gli abbinamenti con i vini serviti. Un'esperienza indimenticabile che sarà sicuramente da replicare anche perché la curiosità è tanta nel vedere cosa lo Chef potrà proporre in base alle eccellenti materie prime a disposizione a seconda del periodo. Vivamente consigliato!!

29/12/2024: Wir haben hier a la carte gegessen, obwohl sie auch ein Menu anbieten. Hervorragender roher Gambero, Spinat-Gnocchi und danach Fisch. Dazu ein sehr guter Champagner aus der umfangreichen Weinkarte. Selber gemachtes Brot, sehr freundliches, aufmerksames Personal und angenehme Atmosphäre. Zum Wiederkommen!