I migliori ristoranti in Veneto

19/03/2026: Le Calandre is amazing! We had an exceptional meal prepared by chef Max, and served by GianDomenico, Christian, and Jonathan. They are the best! Chef Max‘s creations are really a balance between food and art, and it was really on another level. The service was exceptional also - Giando and Christian took time to explain each dish in detail, and Jonathan always made sure the food was presented well. My favourite was the cappuccino murrina, which was so beautiful and delicious, and the really special pasta with all parts of the egg; even the egg shell. We also met chef Max, who is super nice and an extremely talented chef! We will really enjoy our gift as well - thank you to the team for an outstanding experience!!!!!

08/03/2026: Le Calandre is much more than a restaurant: it's a top-notch gastronomic experience. Each dish is carefully crafted down to the smallest detail, with surprising pairings, expert technique, and excellent ingredients. The service is impeccable, professional yet never stiff, putting guests completely at ease. The elegant and refined atmosphere is perfect for a unique and memorable culinary journey. Cuisine that excites and leaves a lasting impression. An absolutely unmissable experience.

03/04/2026: Once again, as always, excellence. Coming here means knowing you won't go wrong and, above all, you won't encounter any unpleasant surprises. The location is easy to reach, quiet, and close to the Romea, the road connecting Venice to Chioggia. It's not a place you stumble upon by chance: you have to come here specifically, and that's the beauty of it. A sincere compliment to those who have created, and maintained over the years, a true culinary benchmark of the highest quality. Inside, expertly diffused lighting and pleasant background music create a relaxing atmosphere. Finally, a quiet space where you can converse in peace. Tables and seats are well-spaced, separated by elegant peek-a-boo curtains that ensure the right amount of privacy. The mise en place is executed to perfection in every detail. The young but extremely professional staff is always attentive and present without ever being intrusive. Nothing is left to chance. The cuisine is a true emotional journey that engages all the senses. Let us guide you, advise you, and accompany you on this experience: it's truly worth it. The chef personally visits the tables to ensure everything is perfect, a gesture always greatly appreciated. The quality, technique, and presentation of the dishes are top-notch, as is the wine cellar, capable of satisfying every request. Come in and treat yourself to a couple of hours away from the world, even for a "simple" midweek lunch—so to speak—with their set menu. The price may seem high, but it's a matter of perspective: for us, it's absolutely appropriate for the excellence of the experience offered.

19/03/2026: A truly unique experience. Antica Osteria Cera is a place where cooking becomes art: every dish is meticulously crafted, using truly excellent quality ingredients. It's no coincidence that it's a Michelin-starred restaurant, a benchmark for seafood cuisine. The atmosphere is refined yet welcoming, making you feel at ease while experiencing something special. The service is impeccable, attentive, and professional, without ever being intrusive. It's the kind of experience that goes beyond simple dinner: it's a journey through flavors, aromas, and the chef's creativity. A place to return to at least once in your life.

14/04/2026: If you truly want a luxurious meal, high-quality food, superb house wine, and a lovely, top-notch atmosphere, this is the place. We'll definitely be back when we're in the area. Thank you.

21/03/2026: Exceptional, what can I say? The food is superb, carefully prepared and high-quality dishes, the staff is kind, empathetic, and knowledgeable in every respect. The highlight? Whatever dish you choose, it's exquisite. A huge compliment goes to Davide, the owner, who is truly knowledgeable about both meats and wines, as well as various spirits and liqueurs. He's super kind, super smiley, and I'd say excellent, a person who works with passion. And last but not least... the chefs are also excellent... What can I say? I recommend it to everyone. 🤩