I migliori ristoranti di cucina mediterranea

12/06/2025: wow. a real michelin stars restaurant, the service was great. atmosphere was private and romantic, i couldn’t have asked for more. the food just kept coming! so fresh, so lovely.

03/06/2025: Excellent dining experience, first time at a three star Michelin. Everything was amazing; the taste/flavors, the texture, the service. A very impressive wine and water collection.

02/06/2025: Everything was perfect! What can I say, the salad really amazed me. A place where you can have an incredible life experience..Congratulations to everyone

01/06/2025: A Truly World-Class Experience – Refined, Warm, and Unforgettable Piazza Duomo in Alba isn’t just my favorite restaurant in Italy—it may very well be my favorite in the world. After several visits, I can confidently say this is the epitome of fine dining done right: deeply refined, yet never cold; innovative, yet rooted in nature and simplicity. The service is, in a word, flawless. Attentive without ever being intrusive, friendly yet professional, humble yet supremely knowledgeable. It’s rare—even at this level—to find a front-of-house team that creates such a consistently warm, welcoming experience. Every detail is polished, but nothing feels forced. It’s service at its most human and elegant. The sommelier stands out as one of the best I’ve encountered in Italy: non-pretentious, insightful, and genuinely helpful in guiding the wine pairing journey without overwhelming it. A rare balance that elevates the whole experience. The food is exceptional. There’s a clear focus on vegetables grown in the restaurant’s own garden, and the result is a celebration of flavor and purity. The chef’s talent lies not in theatrical tricks, but in coaxing out the very soul of each ingredient. It’s magical and honest—a thoughtful departure from the over-processed, over-complicated techniques seen in many other three-star establishments. We appreciated the health-forward approach of the vegetable-centric tasting menu, though if I had one small suggestion, it would be to include just a touch more indulgence—perhaps a dish with foie gras or lobster—to fully round out the luxury aspect. The interior is another standout: playful but elegant, bright but never garish. Every corner feels considered, and the overall effect is both uplifting and deeply comfortable—something few high-end restaurants manage to achieve. To top it all off, Chef Enrico Crippa, as always, remains humble and kind. He graciously took a quick photo and signed our menu—gestures that speak to the spirit of hospitality that defines this place. Piazza Duomo remains a benchmark for what fine dining should be: soulful, smart, and deeply satisfying. I will always look forward to returning.