I migliori ristoranti di cucina pesce

24/05/2025: Fish tasting menu with wine pairing. A beautiful gift… It was an incredible sensory experience! A game and combination of flavors never tried before. The staff was truly exceptional… they guided you and made you feel at ease! It was beautiful to see the kitchen and the staff so organized in bringing the various courses and serving at the tables… impeccable organization! I highly recommend it! Especially for lunch in the spring/summer period, because the location is truly beautiful and even having lunch outside must be beautiful. We will definitely be back! Thank you for the unique experience.

24/05/2025: Celebrated a birthday on Thursday evening, not the first time in this beautiful warm location.. The famous paccheri with bavaglio this time for women, an attentive and high-class service that you do not find in other starred restaurants. It is always a shame to get up from their table...

25/05/2025: Pure bliss! Annalisa is a force of nature, cooking can give so much satisfaction. Thank you!

24/05/2025: Exquisite food, elegantly presented in a clean and refined place. Excellent, fast service and friendly, polite and professional staff. Recommended aperitif on the terrace overlooking the lake, and lunch and dinner in the outdoor area. Beautiful view from the outdoor area located in front of the lake. Tables shaded by large umbrellas. A light breeze from the lake inebriated our enchanting lunch…

14/06/2025: Suggestive and very welcoming place!! Overall everything was good! We liked it a lot and we recommend it!

13/06/2025: Beautiful restaurant. Friendly and elegant staff. Comfortable place and delicious food. I will definitely go back and recommend it!

09/06/2025: I took my kids to Italy in June of 2023. We had a great time in Sorrento. The cooking class we did for fun was awesome. Best experience, we'll never forget. Luigi made it so much fun we can't wait to go back. The lemon shirt under Pizza making is my son. We would definitely recommend it.

02/06/2025: Fantastic cooking class and Italian experience. Myself and my husband loved it! The staff, in particular Maria, were friendly and made the whole experience so fun.

22/05/2025: Great service, someone with a smile! Enjoyed a delicious olive oil from the house. Enjoy!

20/05/2025: We were a group of nine people, consisting of two families, and were lucky enough to even get a table – without a prior reservation, it would have been impossible. We were seated in the "winter garden," and it quickly became clear that we weren't part of the usual clientele. The parking lot was rapidly filling up with luxury cars, and the restaurant teemed with well-heeled customers. The service was generally attentive, but unfortunately, despite communicating in Italian, there were some obvious misunderstandings. This started with the aperitif: We were refused a Campari soda because it wasn't on the menu. All the ingredients were available – it would have been easy to fulfill our request. The biggest discrepancies, however, occurred with the food: The adults had ordered appetizers, while the children were supposed to receive their main courses at the same time to avoid waiting. Instead, all the main courses arrived together, and the appetizers arrived shortly after. When we asked, we received only the brief explanation: "The pizzaiolo is faster than the kitchen." Such miscoordination simply cannot happen, regardless of who sets the pace in the kitchen! The pizza itself was a bit bland in taste, but the food was otherwise fine, and the portion sizes were appropriate for the kids. By the time we were finished, we clearly felt that our time was up. It seemed as if our satisfaction was secondary to the desire to generate the next sale.

12/06/2025: Thanks to the chef and all the staff. We had an important event last night. Everything was perfect, thanks again to everyone. For the great professionalism and excellent level of cooking.

08/06/2025: This Michelin restaurant was recommended by the owner of our lodging. We arrived in Bari rather late and decided to do ala carte (the preset menu would be my recommendation). We were lucky that they allowed us to come in near to their closing time. We started with Sea bream tartare with guacamole, caviar and herb (highly recommended). Cappellacci with prawn, sheep ricottas and truffle was fresh and flavorful. Risotto with pork and ricotta cheese was good even though was not as special as the Cappellacci. Btw they gave us complementary various apulian pettole and appetizers. This is a must visit when you are in Bari

29/04/2025: It's always a pleasure to return to the La Briciola tavern to enjoy their culinary journeys! A place where even the most refined palates can find flavour, intense taste and research into the raw material. Even tonight, everything was excellent accompanied by pleasant soft music. What can I say, La crumbiola tavern...A guarantee! A round of applause to all the staff👏💪

26/04/2025: Extraordinary experience, the delicacy of the dishes and the refinement of the products can be felt and tasted. Thanks for your hospitality

12/06/2025: Really excellent pizza, very kind and helpful staff, an experience that I will repeat over and over again

11/06/2025: excellent food, very helpful and fast for the service

22/05/2025: Thank you for a delicious and wonderful dinner.

20/05/2025: Excellent restaurant. Everything is delicious. The service is perfect. Very good value for money.

18/06/2025: We arrived by chance and wow! What a wonderful surprise it was!! Super talented chef who prepared us a delightful and creative 6 course tasting meal and perfect wine alongside. Besides the wonderful food, Debra the chef was so attentive and nice, gave us warm homely feeling, as we are part of a family. If you are around don’t miss this little gem!!

04/06/2025: Their cuisine is pure art, dishes composed of a thousand colors, good and beautiful, courteous and well-trained waiting staff and magnificent owner. HIGHLY RECOMMENDED!

01/06/2025: Fantastic place with equally fantastic dishes and very well matched wines! In our group we had people with special dietary requirements and these were handled perfectly, so we had a very enjoyable evening!

31/05/2025: A unique place, a terrace overlooking the sea where you can enjoy an aperitif. The room is very beautiful, well-kept, the large windows leave an open view of a glimpse more unique than rare. The food is excellent, of great quality, the flavors carefully combined, the local products are truly good. The staff is friendly, attentive and helpful. The chef's desserts are something heavenly.

27/04/2025: Per noi è una tappa fissa ogni volta che veniamo in Valtellina. Un’esperienza sotto tutti i punti di vista, dalla location spettacolare ai piatti. Tutto ottimo, camerieri gentilissimi e lo Chef un genio, non si può definire in un altro modo. Super consigliato

06/04/2025: Suggestive location, refined and quality menu, excellent service. Good and friendly chef's open kitchen. Restaurant to try for a truly pleasant culinary experience.

31/05/2025: Refined menus, and of excellent quality. Everything was really excellent, except that the waitress forgot about us and the table next to us. We both left without eating dessert. For the rest I confirm 5 full stars. Highly recommended.

25/05/2025: Very sophisticated fish menu with beautiful daily specials. Professional and fast service. Excellent local wines

12/06/2025: Location molto bella, con tavolo vista mare, personale super gentile ( un ringraziamento speciale ad Antonio), servizio impeccabile, cibo ottimo!

10/06/2025: Magnifique restaurant pour un dîner en amoureux. Le service est top et le choix parmis les poissons du jour ! Nous avons pris la spécialité avec un poisson du jour et c’était le meilleur poisson que nous avons mangés. Antonio s’occupe et surveille que tout soit parfait, encore merci à lui !

11/04/2025: Cibo eccellente in un'atmosfera carina e famigliare. Pesce freschissimo e ben preparato. Servizio cordiale e attento.

10/04/2025: Ristorante su via Nizza, vicino a fermata Metro Marconi. Ha un gradevole dehors tutto vetri, aperto nelle stagioni più calde. Interno con tavoli spaziosi, bianche tovaglie, stile marinaro. Menù di pesce,anche crudo, sempre fresco. Ottime materie prime, pane di loro produzione con farina di Buratto, servito ancora caldo. Prezzi onesti per la qualità. Servizio rapido e cortese. Ottimo sconto con The Fork. Noi torniamo spesso.