Awards 2017

14/05/2025: Llegamos un poco temprano y esperábamos tomar una copa en la terraza antes de la cena. Nos recibieron en los jardines y nos registramos en ese momento preguntamos si había tiempo para un aperitivo en la terraza. Nos dijeron que estaba perfectamente bien y dirigido al hotel. En el vestíbulo del hotel nos recibieron de nuevo y nos llevaron a la terraza. El anfitrión en la terraza era extremadamente grosero y nos dijo que no había tiempo y se alejó. Estábamos confundidos y esperábamos a que volviera. Claramente nos vio esperando, pero eligió evitarnos. Nos quedamos sintiéndonos inoportunos. Finalmente, entramos en busca de alguien que nos pudiera dirigir al restaurante. Qué decepcionante comienzo de una cena por lo demás maravillosa.

10/05/2025: Realmente no hay palabras para describir toda la experiencia, una mezcla perfecta de excelencia culinaria, arte y teatro. Todo fue perfecto y el café suspendido amará en mi memoria para siempre!

10/05/2025: Tasting menu with ingredients all over interesting places in italy. Very good food but not mindblowing. Good enough to order addtional ala carte after a 10 course tasting menu. Great wine service as they do wine by glass from the bottles of your choice. Service is also top notch. With a spectacular view of the city. All in all a wonderful experience worthy of 3 stars

08/05/2025: Ok so this is a very “safe” menu. We had the 10 course (in reality there’s more than 10 dishes more like 14 and one of the dessert dishes is a tower of 12 different candies) Everything tastes good and there is no experimental dishes, don’t expect something like the Alchemist in Denmark. The service is absolutely remarkable, a lot of attention to detail. This place really shines when it comes to service the food is very good but there isn’t anything new for someone that frequents these types of establishments often. Every bit of criticism is taken very seriously and very well. At one point Heinz Beck came out of the kitchen and approached us to ask if everything was good and if there was anything wrong, the restaurant is very receptive to criticism and they do their very best to make sure you have a perfect experience. If you want a well done Italian menu without too much experimentation and world class service this place is for you.

23/03/2025: Passed before the unique hospitality star. There was Roberto in the room, to whom we must gratefully remember

11/03/2025: happened by chance.....top all the way......excellent wines and impeccable and kind service. great! Paolo Longoni

23/04/2025: Every element and detail of the meal was executed with perfection. Before coming here I just didn't know food could be "like this". Crippa is like a mad botanist, a culinary genius. This was one of those meals that will always serve as a reference point. Such a cool and unique experience.

17/04/2025: We were able to experience an extraordinary taste journey! The Chefs Table exceeded all expectations and is more than recommended. A cozy place in the middle of the hustle and bustle of the kitchen. The creativity and presentation of each dish was incredible.

10/05/2025: Very tasty food. Friendly staff! I will definitely go there again. 👍

06/05/2025: Great rustic ristorante. Not a typical Mexican, but the ribs and steak are definitely very tasty. Super friendly service. Bellissimo 👏

04/05/2025: Very great experience from aperitif to dessert. Although I had a few questions and changes of plans before our arrival, Michaela was always polite, courteous and understanding. Thank you very much ❤️

17/04/2025: Magnificent dining experience. We once again had a magical time. From the welcome to the quality of the dishes, including the originality of the dishes and wines, we had a very pleasant time. To be done again as soon as possible...

29/03/2025: High-level restaurant in a very particular rural context, 'out of this world', with very few tables and a large window overlooking the illuminated valley. Very quick service, attentive to everything and kind. Taste journey in a tasty and comfortable style, with excellent pairings of refined wine. Some, very few to tell the truth, dishes not entirely proportionate in terms of taste and desserts that could be improved. The final bon bons are better. Overall, at a reasonable (not low) price, an interesting and stylish experience. Despite the criticisms added only as an incentive, they deserve 5 stars on everything. P.S. suitable for romantic dinners for two.

24/02/2025: Spinechile is a lovely Michelin star restaurant hidden in the woods just above Thiene. It was taken over from an old barn and in fact the original structure has been maintained. Inside the atmosphere is very elegant, intimate and at the same time relaxed. In the main room, there are 4 large round tables overlooking the valley below. During our lunch, we were lulled and transported by the waitress to taste the 8-course Alchimie menu. For us it was a truly unique experience and one that we recommend trying at least once.

25/03/2025: Top top top resto. The staff should be better trained.

12/02/2025: A pranzo con mia moglie abbiamo scelto il menù degustazione tracce, composto da 10 portate. Come in ogni ristorante stellato ovviamente si ha delle preferenze su alcuni piatti rispetto ad altri , ad ogni modo un percorso molto equilibrato ed eseguito con molta precisione e ricercatezza nel gusto del piatto. Un ottimo mix tra le nostre materie prime con uno sguardo verso i sapori asiatici … Giusta la quantità nell’ inpiattamento in modo da farti arrivare a fine esperienza sentendosi bene. L unico appunto che mi sento di fare è che i piatti ( intendo proprio la forma del piatto) erano quasi tutti uguali, sia nella forma che nel colore. Con un percorso del genere la scelta delle ceramiche ed il cromo diverso avrebbero risaltato ancora di più quello che c’è all’interno.. Servizio informale, tranquillo, ma molto attento, personale giovane e formato bene.piacevole. La lista dei vini veramente notevole e con dei ricarichi giusti.e questo non è scontato soprattutto al giorno d’oggi.. Ultima cosa da dire un complimento speciale per la sala fumatori al piano terra del locale, comodissima, arredata con stile e curata in ogni dettaglio…è giusto avere rispetto anche per chi fuma. Tanta roba. Abbiamo passato veramente dei bei momenti, lo consiglio tranquillamente..

27/04/2025: Very nice place, excellent service. The chef is extremely kind and the food is truly superb, at times heartwarming. Super recommended!

29/03/2025: Unforgettable dinner, from the starter to the dessert, all delicious and of the highest quality, accompanied by excellent wines. Excellent service. I can't wait to return.

15/05/2025: Simply sublime. Thank you Massimiliano.

04/05/2025: A journey into flavours, beyond all expectations I would like to express my heartfelt thanks to the chef and the entire team at Le Calandre for the extraordinary experience we had last night. It wasn't just a meal, but a real journey through surprising flavours, bold combinations and refined emotions. Each dish was a discovery, a story told with elegance and mastery. The impeccable service, the atmosphere with attention to detail and the attention paid to each guest made the evening unforgettable. Thank you for accompanying us on this sensorial journey: it was a gift for the palate and the soul. We will definitely be back. Annapaola

24/04/2025: An enchanting place, impeccable food and service.....

21/03/2025: Delicious lunch,high-quality seafood cuisine, recommended

27/04/2025: No superlatives will suffice when describing the overall experience!!

27/04/2025: These days, a lot of fine dining feels totally out of touch with the real world. But Osteria Francescana is different. It’s real. It’s a reminder that food can still mean something deeper. Chef Massimo Bottura isn’t just a genius in the kitchen — he’s one of the most humble, inspiring people we’ve ever met. Every dish he and the team sent out was a message, a conversation about everything we take for granted. Every plate was insane in flavor, but it also hit you in the heart. It was a quiet rebellion against excess, a reminder that nothing should be wasted, and everything has value. The kitchen runs almost completely zero-waste. Ingredients are sourced hyper-locally, and you can feel the respect for every farmer, every fisher, and every piece of the chain. And despite the three Michelin stars, the global fame, and the massive respect he gets he spent more time talking about his community soup kitchen projects around the world than about himself. That says it all. We left not only feeling full and tipsy with amazing wine pairings but also super inspired. Meeting Massimo was a reminder that you can be at the very top of your game and still stay grounded, kind, and completely focused on what matters. Our family is beyond grateful to have had this experience. We’ll be carrying it with us for a long time.