Awards 2017
Chef Awards
Ordinare per
Ristoranti vicini
8,2
759 Recensioni |
Terrazza Bosquet
Sorrento, Napoli, 30-45€
24/08/2024: Such an amazing experience from beginning to end! The staff are incredibly professional and courteous, and the chef is extremely talented and creative, all the courses were absolutely delicious and intricate. Bonus points for taking a creative and artistic outlook on a vegetarian menu, which can often be bland by comparison to the meat/fish alternative. A fantastic experience across the board, highly HIGHLY recommend if you are in Sorrento.
21/08/2024: Io e mio marito siamo stati a cena in questo splendido ristorante ad agosto. Abbiamo provato il menù sacro, che dire tutto ottimo e servito in maniera impeccabile. Grazie
9,9
7434 Recensioni |
Da Vittorio
Brusaporto, Bergamo, 30-45€
02/09/2024: Poco da dire, tutto impeccabile. Più che una cena è una vera e propria esperienza. Credo vivamente che sia da provare almeno una volta nella vita. Davvero difficile ordinare un piatto non gradito! Complimenti, stelle veramente meritate!
27/08/2024: quando si entra in un locale del genere i commenti diventano quasi superflui. A mio parere un percorso in un ristorante del genere è un'esperienza che va fatta una volta nella vita. Fantastico.
9,0
3584 Recensioni |
Ristorante Don Alfonso 1890
Massa lubrense, Napoli, 30-45€
20/08/2024: My wife and I have been regular visitors to the village of Sant'Agata, but this time, we decided to book dinner at the renowned Don Alfonso 1890.
To ensure a seamless dining experience, I contacted the restaurant eight months in advance to inquire about their vegetarian menu. They promptly confirmed that they could accommodate our dietary preferences and even provided us with a sample tasting menu upon request. I must say, everything about this place is truly amazing.
Before our dinner, we were given a fascinating tour of the restaurant's wine cellar, which extends several hundred feet underground to the bottom of a well. Although the oldest wine in their collection dates back to 1890, it is not fit for consumption. Interestingly, the most expensive wine they have is an Italian wine priced at €40,000 per bottle (unfortunately, a bit out of our budget).
During our visit, we had the pleasure of meeting the chef and owner of the restaurant and hotel. They warmly greeted guests in the restaurant and even invited us into the kitchen, where we witnessed the food preparation process and received a description of each kitchen station.
After the kitchen tour, we were offered aperitifs, which we enjoyed in the beautiful gardens of the hotel. It was a delightful experience.
As my wife is a vegetarian and I am a carnivore, we both opted for our own tasting menus. The first dish was preceded by a chef's welcome course not on the menu. I must say, the food was absolutely sublime. Every single bite was a delight, and despite the seemingly small portions, we left the restaurant feeling incredibly satisfied. In fact, we were so full that we couldn't even enjoy the petit fours. We decided to take them with us and gifted them to the staff at the Jaccarino hotel where we were staying.
I must commend the staff at Don Alfonso 1890 for their exceptional service. They were engaging, polite, and personable, making our dining experience even more enjoyable. One unique touch that caught my attention was the TV screens in the restaurant, which were turned 90 degrees into portrait mode. While you won't be watching the news or your favorite shows during dinner, you can observe the kitchen staff as they prepare and cook your food. I found this to be a wonderful addition that enhanced the overall dining experience.
Additionally, there is a gift shop at the restaurant where you can purchase books, pasta sauces, and other items. My wife took advantage of this and bought some gifts for our friends the next day.
Given our incredible experience, we have already made plans to return to the hotel next year, and without a doubt, we will be booking another dinner at Don Alfonso 1890.
16/08/2024: Siamo stati qui per festeggiare un evento con degli amici, c’è poco da raccontare esperienza unica tutto perfetto posto incantevole e cantina dei vini unica al mondo.
La famiglia Iaccarino ci ha accolto come se eravamo di casa, abbiamo trascorso una serata eccezionale lo consiglio a tutti coloro che vogliono vivere un’esperienza stellata.
9,6
4120 Recensioni |
La Pergola
Roma, Roma, 30-45€
17/08/2024: As good as it gets. Absolutely magical experience plus they were happy to accommodate our vegetarian diet :)
16/08/2024: 3 MICHELIN STARS FULLY DESERVED!
I had the pleasure of living the food and wine experience of La Pergola, the restaurant of the Hilton Rome Cavalieri, during a celebratory dinner. Everything from the food to the service to the ambience was impeccable. Chef Heinz Beck and his team exceeded our already high culinary expectations. Dining here, opting for the 10-course menu, was a unique experience that I highly recommend trying at least once in your life. You leave fully satisfied with both quality and quantity. Heinz Beck's carbonara stuffed dumplings... simply extraordinary!
8,7
1024 Recensioni |
Ristorante Laite
Sappada, Belluno, 30-45€
04/08/2024: Crazy place, a cozy little gem with very high quality products and super reasonable prices
31/07/2024: All perfect!
The refined cuisine, warm and welcoming environment, friendly staff!
Good job, everyone!
We'll see you again soon!
9,6
1984 Recensioni |
Piazza Duomo
Alba, Cuneo, 45-60€
03/08/2024: Not much to add regarding food, this is really a beautiful experience. The insalata 51 is absolutely necessary (and NOT to be split!) -- it's a journey in itself. We also added the beef tartare with black truffle shavings; skip this, I didn't think it was worth the 50€ (and not as clearly about the truffle compared to other dishes we've had elsewhere). As with any tasting, there were standouts and less mindblowing dishes in the "seasonal things" menu, but Enrico Crippa's vision comes through clearly in all of them, representing the pinnacle of representing each flavor and ingredient (especially vegetables from the garden!). It's expensive and one has to go in knowing that this kind of meal is an expression of the chef's philosophy, not just a way to satisfyingly fill your stomach.
On the service side, really wonderful and attentive from all -- the (young!) sommelier even provided a sort of faux pairing of a handful of very nice and local wines, which added about 120€ to the check (very reasonable compared to the "grand tasting"). My wife also appreciated the nonalcoholic options (a really delicious and surprisingly subtle kombucha as well as a "hyperlow" gin and tonic). The only minor note regarding service is that breadcrumbs were only swept once (rather late as well) and the water pouring was aggressive (splashes on to the table). Things that don't matter anywhere except a three-star restaurant!
Pacing of the food -- perhaps a little on the slow side (our meal lasted about 4 hours), but at the very least our hosts visited in between quite naturally, somewhat alleviating the lull between dishes.
The room we were in (three tables upstairs) felt a little sterile despite some wonderful tapestries by an American-Ukrainian artist. No music here, which was certainly a little awkward at first, but as the meals started and the choreography of the service time kicked in, the feeling dissipated. Just enjoy the food and talk to the team!
We appreciated very much the opportunity to meet the chef and take a photo, and also a surprise gift (subtly presented without fanfare at the end, we think for our special occasion). Our total was about 1000€, in fact lower than I expected since I let the sommelier choose the wines. Worth it if you find these kinds of experiences meaningful in the same way other hobbyists do. Perhaps not for the first-timer.
25/07/2024: What can you say about a 3*** Michelin starred restaurant, chef Crippa. Everything was perfect, even the birthday lunch, completely vegan, prepared for my nephew. Compliments.
8,0
1736 Recensioni |
Ristorante El Patio
San felice del benaco, Brescia, 30-45€
16/07/2024: Nice reception, despite the fact that we hadn't made a reservation and the restaurant was full, we spontaneously got a nice seat. Nice service and typical Italian cuisine...it was great and we would love to come back
10/07/2024: Lekker gegeten en gedronken,
Prijs/kwaliteit was dik inorde
Het enigste nadeel was dat er weinig plaats was en dat er aan tafel gerookt mocht worden.
8,6
1075 Recensioni |
Agli Amici dal 1887
Udine, Udine, 45-60€
22/07/2024: ci sono tornato dopo diversi anni
ritrovato un accoglienza e una cura di ogni cosa eccellente. Pare che la mission del locale sia quella di farti stare straordinariamente bene.
Per quanto ci riguarda, obbiettivo raggiunto.
Ero con mia moglie per festeggiare il suo compleanno, abbiamo fatto un aperitivo nell'accogliente giardinetto e poi ci siamo accompagnati dati all'interno.
Particolari e menù li trovate sul loro sito.
Noi possiamo solo testimoniare la gentilezza, l'attenzione, la cura nel raccontare quanto veniva servito in tavola.
Portate eccellente ti nell'accostamento originale dei sapori, e bellissime agli occhi.
Un'esperienza sensoriale e un divertimento unico.
Grazie per la splendida serata.
Contiamo di tornare
16/06/2024: Location raffinata, servizio impeccabile, personale sempre presente senza essere assillante e con un sorriso che non guasta mai. Cibo eccezionale, un mix di sapori sapientemente mescolati tra di loro e magistralmente presentati. Ogni piatto sembra un quadro. Bella la possibilità di mangiare con in abbinamento, al posto della selezione vini, con una selezione di bibite analcoliche. Gradito l'omaggio finale (marmellata artigianale di fragole e gruè di cacao.....deliziosa). In quattro con 4 aperitivi, 4 menù degustazione, 3 abbinamento vini e 3 liquori alla fine abbiamo speso €1154
8,6
1092 Recensioni |
Spinechile Resort
Schio, Vicenza, 30-45€
20/07/2024: A fantastic experience.
You arrive in a fairytale landscape.
The fairy tale continues even while sitting at the table as the dishes are sublime.
Wines, beers and distillates are expertly paired.
The extra touch is the pleasant company of Paola and her staff, always present and pleasant without compromising the magic of the place.
10/07/2024: Esperienza magnifica in un angolo bucolico tra le colline.
Abbiamo preso il menù Alchimie, tutti piatti molto curati e presentati in maniera fine ed elegante..
memorabili la crema di topinambur e la mini entré al gusto di pasta e fagioli!!!
Location con vista panoramica bellissima.
Se proprio devo trovare una pecca, l’aria condizionata un po’ troppo forte nonostante aver chiesto di abbassarla.
In complesso esperienza raccomandata.
9,4
1291 Recensioni |
Restaurant La Peca
Lonigo, Vicenza, 45-60€
28/07/2024: Very pleasant evening in an elegant and panoramic location.
More than a dinner, an experience.
We chose the "traces" tasting menu, every single dish managed to best express the flavors of each ingredient that composes it, giving us positive emotions.
Excellent wine pairing.
Very professional and friendly service.
We were pleasantly struck by the fact that all the staff is made up of young girls and boys.
The next objective will be the tasting of the "vegetable" menu
Thanks to Peca for the wonderful experience
05/07/2024: Simply one of the best restaurants in Italy
9,1
2029 Recensioni |
Ristorante La Credenza
San maurizio canavese, Torino, 45-60€
03/09/2024: Un magnifique moment de dégustation et de partage. Superbe accueil du chef et de route sa brigade en français ! Des p'ats aussi beaux que bons. D'excellents vins pour accompagner le tout.
08/07/2024: Abbiamo scelto due menù gastronomici con vini. Nel complesso il giudizio non può che essere positivo, tutti i piatti sono curati ma solo alcuni hanno lasciato il segno. Forse avremmo dovuto dare indicazioni allo chef al momento della scelta, abbiamo apprezzato di più i piatti di pesce. Grande professionalità e gentilezza di tutto il personale
9,3
2769 Recensioni |
Le Calandre
Rubano, Padova, 45-60€
20/08/2024: 5 stelle michelin si merita.....
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10/08/2024: an intense sensory experience, a familiar atmosphere, in an intimate embrace as if we already knew each other...grazie a Giandomenico, Stella, Mati....see you next Time! No words for Massimiliano... flying so High!
8,8
2197 Recensioni |
Antica Osteria Cera
Campagna lupia, Venezia, 45-60€
17/08/2024: Posto incantevole, disperso nella campagna veneziana, cena di pesce sublime che si distingue da tanti ristorante di pesce .. che dire , bravi!!
03/08/2024: Spesso, in famiglia, andiamo in questa antica osteria ricca di sapori. La location è moderna ed elegante. I piatti proposti sono ricercati e contengono prodotti freschi e di altissima qualità. Ogni portata viene descritta dal personale in modo impeccabile e accompagnata da vini pregiati. Lo chef Lionello passa sempre ad assicurarsi che tutto sia di gradimento.
Lo consiglio per una cena romantica, un ritrovo tra amici o una serata in famiglia. Ne rimarrete estasiati.