I migliori ristoranti

20/10/2025: Everything very good, nice and welcoming place, very good bao, I recommend it

20/10/2025: excellent ravioli, I will never eat them anywhere else again!!

19/10/2025: Every dish at my first vegan dinner was a real surprise. You can clearly taste the refined, creative dishes, made with genuine love. Balanced flavors and quality ingredients. The atmosphere is extremely welcoming, a place where you immediately feel at home. The staff is impeccably kind. The service was truly perfect. My sincere compliments to Chef Walter! You clearly show great passion in your work. Highly recommended!

09/10/2025: Small, very welcoming place, delicious vegan food, including desserts, attentive and friendly staff, good wines. We ate so much because we wanted everything!

22/09/2025: Someone loves their job. Always happy to come back

22/09/2025: I absolutely recommend this place! The ambiance is wonderful in the old town; with a gentle breeze, you'll want to sit there forever. Giovanni makes his own "spritz" with lime and mint; we drank several; it's wonderfully refreshing. Be sure to ask for it; it's not on the menu. We also enjoyed two snack plates with Parma ham and mascarpone spread. With the coffee, we also had a biscuit, typical of the region, with almonds. Very delicious.

03/10/2025: For my wife and I, lunch at Acqua Salata on Tuesday, September 30th was a pleasant surprise. Both the scialatielli with clams and the tagliatelle with octopus ragù were special. The fried shrimp and calamari were crispy and truly fresh. And then the seadas were truly remarkable. Fairly priced 👍👍👍 Congratulations to Angelo for everything, and I promised him we'll see each other again.

07/09/2025: The family-run restaurant is set in a very pleasant (outdoor) setting. The waitress is equally pleasant and affable (except that she later brought us a different wine than the one we ordered). The menu is rather sparse (but if it were quality, it wouldn't be a problem). Analyzing the courses (in my opinion and that of my fellow diners), the appetizers were small, with appreciable flavors. The first course was scialatielli with clams and bottarga—unpresentable! The homemade pasta still had the flour clinging to it, creating a sort of tasteless mush that detracted from both the clams and the bottarga. The fried food was mediocre and low-quality (and arrived significantly late). Luckily, I ordered the oysters to satisfy my taste buds; they were delicious. I'm not even talking about the zuppa inglese, which was neither zuppa nor zuppa. I also found the price inadequate for the amount we consumed. Essentially, these notes are simply meant to encourage the family who runs the business to try to improve the quality of their work. P.S.: I went there because I found excellent reviews. Honestly, they're incomprehensible based on my experience.

07/06/2025: I met Giulia on a fb group and I was not disappointed. Professionalism and punctuality

03/06/2025: Ordered gluten-free cake for birthday with very specific requests for decoration and taste… and they did not disappoint me, many compliments and excellent value for money

18/10/2025: A true gem! As a culinary guide I get to enjoy a lot of good food and wine, but rarely ever is it as creative and delicious as here at Nello. Service is fantastic; super professional but not too formal. Must go if you’re in the area!

13/10/2025: We ate really well! Every dish was carefully crafted, with fresh ingredients and authentic flavors. The value for money is excellent. The owners are incredibly kind and welcoming, which makes the experience even more enjoyable. A place where you feel right at home, but with top-notch restaurant cuisine. Everything was wonderful, highly recommended!

24/08/2025: What can I say! After a day spent getting high with an old friend of mine, we descended the mass from the Pis guide and ran like elves to the snowflake! I had a two-flavor cone of mango and black mulberry; there was more fruit in that ice cream than the fruit itself! Incredible experience for the palate, rating 5/5

17/08/2025: I visited the Fiocco di Neve ice cream shop in Almese and I must say it was a very pleasant surprise! I tried the Nutella flavor, which truly had the authentic flavor of the spreadable cream, intense and creamy, and the pistachio, which in my opinion is one of the best in the Susa Valley: balanced, not too sweet, and with a full, natural flavor. A welcoming place and friendly staff, definitely a stop I recommend for anyone who loves quality artisanal ice cream.

07/10/2025: We spent 3 wonderful days in tastefully renovated rooms, a top-notch welcome in French, hiking advice and half-board cuisine that showcases local produce. This is the second time we've been here and probably not the last...! There's so much to do in the Valley, whether in summer or winter.

27/09/2025: Coming from France (83) to spend 3 nights half-board in this magnificent chalet-hotel, we really appreciated the atmosphere, the welcome, and the smiles of the owners and staff, who speak French. The room is comfortable (no TV), the bedding is excellent, as are the meals and breakfasts, hearty and delicious. (Picnic available). Relaxation room with games, a movie projector, and books available. Friendly bar. Magnificent Maira Valley. We highly recommend it and will definitely return, and thank you for the little welcome gift. 👍👍😉👋

16/10/2025: The five stars say it all, and as a well-known advertisement said, seeing is believing.

15/08/2025: Clean place and always friendly owners, they have a wide range of flavors and cold cakes. Amazing ice cream.

07/09/2025: Very friendly staff, fabulous menu, as much as the location All at a fair price! Absolutely recommended ❤️❤️😆 We had the "getting to know you" menu Everything was delicious 😁

28/08/2025: A romantic haven in Bracciano We discovered this intimate and welcoming restaurant in the heart of Bracciano, perfect for a romantic evening. The warm and intimate atmosphere won us over immediately, but the real highlight was the owner, who served us with truly rare kindness and care. She pampered us from start to finish, making us feel right at home. We recommend this experience to anyone seeking a special moment, characterized by good taste and attention to detail.

18/09/2025: A comfortable and familiar place. Kindness, friendliness, a smile, and delicious desserts are the main ingredients of Le Jardin Café.

17/09/2025: A pleasant and welcoming place. Excellent aperitifs accompanied by always fresh appetizers. The desserts are also excellent and tasty.

18/10/2025: Very tasty, prepared with love. Everything from their own farm, and you can taste it.

05/10/2025: We had so much fun, it was a wonderful experience. Ms. Loredana was great at explaining the delicious things she and her husband prepare and cook. A truly special evening. Ciao Agnese and Irene. PS: Irene gives the tart a score of 1,000.