La Corte degli Dei In Agerola

Such a great experience! Everything was fine. This was the food we remember most from our Italian vacation. Our family consists of 3 vegetarians and an omnivore. In Italy, vegetarians all too often have to make do with pasta with tomato sauce - but not here. There is a complete and lovingly created vegetarian menu with various courses that were all outstanding. The service team was very courteous and attentive and also spoke good English, so they were able to explain the various courses to us very well. The price-performance ratio was excellent at 55 euros for the vegetarian menu.

We were recommended by the owner of Maison Neclerio and it was a great success. Both the food and the service (special mention to Luiggi) were most pleasant. Delicious food and detailed service. The spectacular place. If you can, ask to be shown the villa. If you are wine lovers, let yourself be advised by Luiggi, a great sommelier.

One of the best restaurants I have ever been to. I have been three times and every time is unique and amazing. I can’t say enough about the chef and the wait staff.

The environment is very good, the service is very good, and the food is of high quality.

The dishes are very creative! Enjoyed a wonderful night with friends ~ the desserts were delicious!

Really good. Good environment and perfect service.

Delicious food 😌. The stuff is attentive and really professional. Too bad it wasn’t a good weather for an outside table because the outside seating is beautiful but the inside space is really nice too. For the service and the next level food the price is truly reasonable. 100 % recommend 😊

After a long hike in wet weather, we decided to grab lunch in Agerola. We happened on this restaurant, which was much more elegant than we expected for lunch. But it was a nice splurge after such an excursion. The food was excellent. That’s an understatement. We started with the caprese salad, tomatoes and mozzarella. I had the ribeye. My wife had the ravioli, and my daughter, the burger. The staff is very attentive. The food is fresh. They said the cow was butchered just a few hours earlier. The mozzarella was made at a local farm that only produces a few kilos a day. It was the best mozzarella I’ve had. The ravioli pasta was handmade. I can go on and on about the sourcing. It was amazing. Dessert was creative. We had the ice cream fruit which had scoops of ice cream in dates, peanut shell, walnut shell and others. A nice display. The other dessert was a citrus dessert. And this is all set in an 18th century building with understated but elegant decor. It was an unexpected treat.

Tradizione e innovazione si sposano alla perfezione in un ristorante molto suggestivo. Anche la carta dei vini valorizza il territorio, offrendo alcune bottiglie di assoluto pregio. Ottimo

So I won’t be giving photographs. It is a rare find. Exceptional. And I am loathe to write this review because I selfishly fear that I may not be able to book a table again when I return to the area from London. Well done to chef and all exception front of house team for making the experience so extraordinarily good.