L'Osto 'Dna Volta In Savigliano

Refined atmosphere Professional and friendly staff Refined and sophisticated food I admit I didn't expect to find all this in a small bistro in Savigliano. We'll definitely be back. It was truly beautiful; we enjoyed a special family lunch.

Excellent family dinner, excellent and discreet service, unique and delicious dishes. Beautiful wine list. Highly recommended.

Excellent service Intimate atmosphere, high quality food at fair prices Starters and second courses were excellent, main courses and dessert were good but less to our taste

It was a pleasant discovery. I couldn't have summed up the feeling I had after visiting this place better. The restaurant is very well-maintained; upon entering, you feel like you've entered a place with its own distinct character. The service was in line with expectations, always professional, never intrusive. They paid the right attention to recommending dishes that cater to the customer's tastes. The dishes are the highlight. The egg and lamb roulade were very popular. My girlfriend really enjoyed the vegetarian options, both the beetroot spaghetti I had (included in one of the set menus) and the broccoli and potato gnocchi. We weren't entirely sold on the desserts. You can choose from set menus, like the one of the day, or à la carte. The quality/price ratio is very good. Highly recommended!

A renovated restaurant, charming in its understated elegance. The cuisine prides itself on fresh ingredients, balanced pairings, and enthusiasm that shines through from appetizers to dessert. The staff is attentive and friendly.

A very welcoming atmosphere with attentive yet discreet staff, excellent food, and pleasant service. Definitely recommended.

A truly enjoyable Easter lunch, with attention to every detail. The setting is charming, welcoming, and beautifully decorated, with a relaxed atmosphere. The wine selection is also excellent, with truly spot-on pairings. We chose three tasting menus (total cost around €200) and were greeted upon arrival with a delicious entrée: three pea cream soups, each flavored differently (orange, mint, and a third I can't remember), accompanied by crackers, pizza, and homemade breadsticks, some of which were spiced. Everything was delicious. The appetizers were a real surprise: amberjack tartare and raw beef tartare, served in three variations and accompanied by different sauces, truly well-balanced. The salmon, served in pieces, with a mango (or similar) cream, was also excellent—fresh and perfectly complemented. The first courses were excellent: tagliolini with ragù gnocchi, spectacular Castelmagno ravioli, very tasty and well-made. The second courses were also excellent: stuffed calamari, pork cheek, and an excellent tuna fillet, cooked with precision. The desserts were exquisite, and as if that weren't enough, when the bill came, they also brought us a tray of other sweet treats, truly irresistible. The added value was the wine pairing: each course was accompanied by a wine expertly chosen and recommended by the host, with expertise and passion. In short: top-notch cuisine, attentive service, excellent wines, and a perfect atmosphere. An experience worth repeating.

A lunch that deserves top marks Very interesting food options Excellent value for money A must-see in Savigliano

Very welcoming atmosphere, friendly and knowledgeable staff, and a very interesting menu featuring typical local dishes and more. It was a satisfying experience. Highly recommended.

High-quality food served with great professionalism and courtesy. Highly recommended.