I migliori ristoranti in Lombardia

06/04/2026: Little to say after years it's still the best.

06/04/2026: My experience at Da Vittorio is one you'll never forget. I've stayed at the hotel twice, once with my son when he was 1 and then 2, and both experiences were spectacular. Strolling through the vineyards and feeling that family atmosphere is unique. The breakfast is incredible, among the best teams I've ever seen. And both at lunch and dinner, the service is impeccable yet warm: Chicco, Bobo, and the whole family make you feel at home. It's not your typical Michelin-starred restaurant; it's practical, authentic, and they understand you. One evening, they even adapted the entire menu for us to a lighter version without any problem. One of my favorite restaurants in the world. I'll be back every year.

06/04/2026: We went to Il Pescatore yesterday for Easter, the second time. The menu was excellent, the same as last year. The private dining room was beautiful, overlooking the garden, and the ambiance was modern and colorful. The price on the menu for all guests was a bit tacky, and the service we received, which as regulars we expected to be different, was disappointing. We received a €20 discount on the €3,120 menu.

28/02/2026: A short story, rather than a review, would be more appropriate to fully convey the experience at this restaurant monument. Indeed, we are dealing with one of the few families—not individuals, but families—who have written the rules of this profession. All this allure leads you to approach us with such respect and curiosity, but also with truly high expectations. Let's clear up any doubts right away: the day was stratospheric. From every perspective. The dishes we savored will certainly be remembered forever, but how could we ever forget the precious time spent talking with Antonio Santini, who honored us with several minutes at the table? For those like me and my friend who love restaurants, it's a bit like a football fan juggling with Maradona. Priceless. The conversation about pumpkin tortelli was memorable, when my companion asked for a sweeter version. With great elegance, the owner explained that the customer shouldn't be a guinea pig in an experiment, but rather recounted the historical evolution of the dish in his family. Then came the masterstroke: from the kitchen came a historic tomato variation, served alongside a classic tortello. The dish was offered. Moving. The service was superb, among the best I've ever seen. The entire staff was commendable, and sommelier Alberto Santin was excellent, recommending a Barbaresco Martinenga 2020 from Marchesi di Grésy, versatile and perfect for the entire meal. I started with the Petit Gris Chiocciole della Pianura with a herb and sweet garlic sauce: elegance, balance, and an irresistible light gratin. Then came the traditional Pumpkin Tortelli with Butter and Parmigiano Reggiano, with amaretti biscuits and mustard. Here, the aim is not to tone down the contrasts, but to enhance them: sweet, savory, and spicy coexist in perfect harmony. Only for the best. For my second course, I chose grilled eel with radicchio from the garden: a dish that speaks to the family's history. The owner summed it up perfectly with one word: ESSENTIALITY. The noble fat of the fish was the star, balanced by the sweet and sour radicchio. Exciting. I finished with the saddle of venison with Cabernet and blueberries, incredibly tender, accompanied by excellent vegetables, especially baby carrots. The final small pastry was followed by a Marsala zabaglione, offered by the owner. We concluded with a 2020 Beerenauslese Cuvée from Kracher, made from botrytized grapes. Thus ended our wonderful experience at Santini's Dal Pescatore. A day that will remain etched in our memories.

07/01/2026: Idyllic place, top-notch cocktails, great service, beautiful, high-quality, and reasonably priced considering the level.

06/01/2026: The best place in town for cocktails.

04/04/2026: I'm a regular customer of one of their signature pizzas, the tarallo!!! Amazing pizza, easy to digest, and top-quality toppings! I highly recommend it, a made-in-Italy product that's rare to find these days! 🍕🍕

31/03/2026: Very good pizza with excellent ingredients, the owners very kind and helpful, I will definitely be back

14/12/2025: This is a double review for Drinc and Drinc Different. On a recent visit to Milan with my girlfriend we decided to explore what Milan has to offer for cocktail and mixology lovers or just enjoyers of having a good drink in a bar and wow it's a lot. Having explored a rather large portion I can now confidently say that Drinc and Drinc dif. is some of the best that Milan has to offer.  The warm atmosphere, great hospitality of the owners and the bar staff and the excellent drinks on the menu (and those off the menu, created on personal requests) are all reasons that if you have any interest in mixology, you should be putting either, (or better yet BOTH) of these bars in your future plans for the next visit, or weekly hangout with friends. I know that this is the first (and probably also last) place I’m going to be, the next time I’m in town. PS: As the bars are relatively small it may be worth to call in advance and make a reservation, especially if you are a larger group

12/12/2025: A very cozy, stylish and cozy place, pleasant crowd, clean, friendly staff, excellent service, very reasonable prices

23/03/2026: The pizza here is delicious, and the staff are always very welcoming and provide excellent service.

22/03/2026: One of the best places i ever Visit in Italy 🇮🇹

18/01/2026: One of the most classic homemade focaccia place❤️ Must try this place when in Milan ❤️different kinds of selections and a lovely owner who love to make all customers smiles!

25/12/2025: If You're in Milan, you have to visit this place.😍 The food is amazing and the seller is the best.💙💙

12/04/2026: The place is slightly hidden behind staircase leading into it with a beautiful view onto the lake. We had the pleasure to meet the owner and other costumers and have light conversations alongside a variety of cheeses and meats provided to us which I recommend requesting honey and jam as well as olives to accompany your tastings. Time flew by when enjoying good food and company. If wanting to visit the area i highly this experience.

02/04/2026: Excellent service, lovely owner who gave us a great selection of wines. The ice creams were amazing as well.

15/03/2026: Apricena...very tasty and refined food...excellent and professional service...pleasant and welcoming atmosphere...to be repeated as soon as possible!

25/02/2026: I would go back every weekend!!! Kudos to the whole team!!!!

02/03/2026: Fantastic experience, everything was really good. Stefano is extremely friendly and a pleasure to chat with. He was able to advise us based on our tastes. Stefano, it only took us 7 years to come for dinner, we'll be back within the next 7, thank you so much ✨

23/02/2026: A restaurant I knew about but hadn't tried yet. Recommended by a dear friend, it was love at first sight. The owner is legendary. The informal atmosphere is relaxing, the food is excellent, and they pay special attention to various intolerances. It was me and a friend of mine; he has gluten and lactose intolerance, and I'm vegan. The menu, rich in dishes, features a variety of unique tastes and flavors. The wines are excellent! The entree amazed me, and from there, an explosion of flavors and colors. Onigiri, soups, gyoza, rice burgers, and delicious desserts. AMBIENCE ***** stars FOOD ***** stars STAFF ******** stars PRICE ******** stars What can I say? It's unique, and now I'll definitely have to come back to try everything else!!! Highly recommended for those with intolerances. Rich menus that take you on a journey around the world, with a national twist. MUST TRY!!!! And come back!

14/03/2026: The atmosphere is unique, offering a decidedly family-like, intimate, country feel. The dishes are simple but very tasteful and of the highest quality. Maria and Davide were welcoming and kind, definitely worth a visit. 👏

10/03/2026: Amazing place with a unique atmosphere. Best experience of the year, hands down (and I'm speaking as a non-vegan).

09/03/2026: Oh dear, what a charming, rustic place on top of the hill, excellent, carefully prepared food, and friendly staff: congratulations!

09/03/2026: Amazing experience!!! Delicious and plentiful food, very kind and friendly staff!!! Truly fabulous atmosphere, definitely worth repeating!!!

02/04/2026: From the outside, the restaurant might not look inviting, but it's a wonderful place run by a family, and they're incredibly friendly. We had a great meal at a very reasonable price—homemade food prepared fresh to order. The portions were generous and the food was absolutely delicious.

28/03/2026: Delicious, homemade food, very friendly staff (they even offered us an appetizer), and reasonable prices. RECOMMENDED +++++