I migliori ristoranti

10/05/2026: Good home-made food and welcoming staff...

08/05/2026: Delicious pasta and meat, great house wine, and finally, Amaro with Giuseppe. We always come back. I recommend it 100%.

08/07/2026: Amazing place. You should enjoy this experience. Food is the best in the city.

02/06/2026: Refined, delicate, and balanced. A truly excellent restaurant.

22/03/2026: Looking for schiacciatas for dinner before heading to the airport, we ended up at this place. Following the owners' recommendations, they made us one with raw sausage, caramelized onions, and cheese, and another with porchetta, with their homemade green sauce and hot sauce. We loved both and were delighted with the owners; they're incredibly kind, and it's so nice to find people like them.

19/03/2026: Only have the soup and too much onions and wasn't great cost €11 for a soup 🫣🙄the most expensive soup I ever order! 😬Is like a snack bar why they charge so much for a soup ! 😂

04/07/2026: We celebrated my son's 18th birthday. I'll start by saying that I'm quite picky, and I tend to notice everything. But I have to say, in this case, from the manager (Pietro) to the reception staff, the chef, the dining room team, the location...I have nothing to complain about. Simply perfect at every moment, never a flaw. Obsessive cleanliness and taste in everything. They managed to transform a party into an unforgettable event. So, all I can say is: thank you!!!

25/06/2026: Very elegant and very professional in presenting the location

28/05/2026: It's a well-located place with generous portions. The food is fresh and they prepare it quickly.

27/05/2026: very good food and super friendly and kind staff

21/05/2026: In the tiny village of Roncade lies a restaurant worthy of Michelin recognition. Family-owned for generations, Ristorante Galli welcomes you like a long-lost cousin, surrounding you with warmth, love, and exquisite cuisine. “Super Nonno” greets you at the door and personally escorts you to your table, where an unforgettable feast begins: an amuse bouche to awaken your palate, freshly picked squash blossoms, lightly fried and dusted with powdered sugar; baby artichokes infused with mint; baccalà nestled in creamy potato; tiny Laguna shrimp served in a tender artichoke bowl; branzino baked in parchment; bigoli all’anatra; delicate ravioli crafted into perfect bites; and an amatriciana prepared à la minute that will make you swoon—and seriously consider moving to Italy. Nonno’s son, Carlo, expertly guides you through the menu while daughter Monica prepares each dish with care and precision. After a digestivo and a sweet treat, you leave feeling like royalty, already dreaming about your next visit.

19/05/2026: This was one of the most unusual and fantastic meals and experience we had in Italy. The staff shared delicious surprised and helped pair wine just as delicious.

28/04/2026: A fantastic culinary experience. Each dish was perfectly crafted and expertly executed. From appetizers to dessert, a truly thrilling journey of flavor. Excellent ingredients. Impeccable service. Highly recommended.

22/04/2026: We booked this restaurant based on the excellent reviews and were not disappointed. The very kind chef offered us a truly excellent all-fish menu. He prepared hot and cold appetizers, followed by calamarata, and for the shared main course, a truly delicious sea bass with artichokes. The fried sweets filled with sheep's milk ricotta were delicious, as per Sardinian tradition. The house white wine from a local producer was excellent. The bill was €55 per person.

14/06/2026: Everything was perfect, from the food to the service.

07/06/2026: Very good personalized service, good food.

06/07/2026: It is truly the King of Pannelle and also of fried foods, I have never eaten so good, congratulations.

04/07/2026: We stumbled upon this place by chance, guided by Google, and had a wonderful meal. As a Palermitan accustomed to the excellent rotisserie restaurants in my city, I found tradition, quality, and excellent cuisine here. Congratulations indeed.

02/06/2026: A five star restaurant! The service was amazing, each dish was decribed when presented on what each contained and how to eat, the food was excellent, and the atmosphere was perfect. We would definitely recommend it to anyone visiting Monopoli

31/05/2026: The Melanzane was wonderful. The sea bass carpaccio had a slight odor. The pasta was very good, but we couldn't eat the shrimp in it. Don't even try the Tiramisu. It's just espresso poured over biscuits and topped with cream. It was terrible.

04/11/2025: Don't be put off by the multi language menus or heavy advertising, this is a gem of a restaurant with excellent food and great service. Not cheap but great value

30/10/2025: This is the second time in 2 years and I have to say that it confirms itself as an excellent restaurant.

29/06/2026: A little gem among Venetian cafeterias. An atmospheric bar and café where you don't have to rush anywhere... the coffee tastes delicious, and the decor allows you to imagine various interesting corners of the world.

27/06/2026: Lovely little bar. Good for watching world go by at night.

16/05/2026: Everything was excellent! Appetizer, first course, dessert, coffee, and water, but for the same price (€90) I could have stayed at a hotel.

14/05/2026: Just a few tables, just like at home, and amazing food at a moderately low price (appetizer, first course, and second course for half, plus a selection of desserts, €40). Highly recommended (call to reserve at least a week in advance).