I migliori ristoranti

09/07/2024: Fantastic experience but at a certain level you pay for the context and not the food in my very humble opinion

09/07/2024: If more than 3 Michelin stars could be given, Da Vittorio would deserve many more. In addition to the wonderful location surrounded by greenery and where everything is taken care of down to the smallest detail, the thing that certainly strikes you most is the welcome, courtesy and attention of all the staff. They were able to guide us to discover each dish of the tasting menu we had chosen, always pairing excellent wines. Furthermore, we appreciated the fact that after the waiter asked us if there was a particular occasion for which we had decided to have lunch there, they prepared a small chocolate candle with a balloon for us and everyone came to wish us a happy birthday. . It was truly a gesture that was greatly appreciated and not at all taken for granted. A wonderful surprise. As for the menu, I expected to be left speechless, but there were some dishes that truly exceeded all expectations (I'm thinking for example of the foie gras cherry or the fassona carpaccio with rocket and wasabi, not to mention the Gioconda cake ). If I can give one piece of advice to anyone who will try the 8-course tasting menu, it is to come prepared: each course has a reasonable portion, but there are many "Appetite starters" and many desserts among "Our sweets", and there are none it's not even one worth leaving there. Prepare your stomach, we were extremely full (but also extremely happy) at the end of the menu. We can't wait to return to be able to taste those dishes that weren't on our tasting menu.

03/07/2024: I visited your restaurant the other day. The food was amazing and delicious. I actually wanted to order the 8-course tasting menu, but the short waiter with glasses said the portions were too big, so I thought I wouldn't be able to finish it, so I recommended the a la carte to my companion, and we just ordered the lamb chops. I like small portions and a variety of foods, so I went to your restaurant. She was very confident and professional, but very mechanical and terrible. I think it's important to listen to our opinions instead of forcing yours on others, and the atmosphere at our dinner was terrible.

03/07/2024: I usually like to order the tasting menu course. The waitress, a short woman with glasses, told my male friend that it was too much I can’t eat all .. and that we should not order it, and ordered just lamb chops. The waitress acted like she was doing the right thing and acting like a professional, but everything was so deep that it was a terrible dinner. The food was very nice and delicious, even the first small portion, but her behavior ruined it all. What a shame.

14/07/2024: Dopo il nostro pranzo nuziale, del settembre 2023, abbiamo deciso di tornare dalla famiglia Santini per festeggiare gli 81 anni di mia mamma. La scelta è caduta sul menù d’estate; un susseguirsi di emozioni visive e gustative accompagnate dal garbo di Alberto ed il personale di sala. L’accurata selezione dei migliori ingredienti crea sapori avvolgenti senza mai allontanarsi troppo dalle tradizioni. Grazie della magnifica esperienza e della foto ricordo gentilmente donata da Alberto.

01/07/2024: Esperienza eccezionale, perfetta da tutti i punti di vista. Da ripetere e da consigliare. Qualità ineccepibile, personale molto professionale, preparato, gentilissimo ma mai invadente. Ci si sente ospiti di riguardo in una bellissima casa.

09/06/2024: The service was impeccable, the waitress recommended the house starter and it was delicious. As the main course we composed a sandwich, the house craft beer is highly recommended. More than a dinner, it is a great experience of the senses. Perfect.

09/06/2024: All good.... And their kindness goes far beyond what is "due".... F TO No T TO S T THE C THE

26/06/2024: A magnificent experience to say the least. We were welcomed at the entrance and Villa Crespi is truly a delight for the eyes, with attention to detail. Having arrived early they made us sit in the bar room, where we chose to have a small aperitif, prepared by their bartender, the best Negroni ever drunk, accompanied by olives, taralli (made by hand) and blanched almonds, all of course of excellent quality. While we waited, we were lucky enough to meet Chef Cannavacciuolo, who introduced himself, and I must say that I expected him to be like this, as you see him on television, nice and very friendly (he proposed for a photo and also gave one of his pats on my husband). They then accompanied us to the table for lunch... 100 lines wouldn't be enough to describe it... it was a culinary experience of excellence. A trip to traditional Italy but with something that made it an explosion of taste and flavour. The dishes are very elaborate and described in detail, from the first courses to the dessert, pictures to the eye. In addition to the chosen menu, we asked if it was possible to add vealed tuna (which was served to us with vitello tonnato, a fantastic choice to taste the two different shades of flavours) and pigeon (I never thought I would taste such sensational meat) . We also chose to combine the wines, all chosen with care and in perfect taste. I close by saying that at the end of lunch we bought a teddy bear for our girls and the Chef came specifically to sign it. Our girls were very happy to read the dedication. Thank you so much for the experience

26/06/2024: A fairytale experience... something that stays in your memory... The only thing... to have the full experience you have to stay there, to experience it 360 degrees! (Which we'll do next time) Thank you very much to everyone who works in this magical place... I admit that as soon as we arrived we didn't know how to move, partly out of embarrassment and partly because of this fairy-tale place, however, thanks to you we felt like we were in the right place. Thank you for piquing our curiosity by going from the dishes to the wines, all told like a splendid story. Thank you Villa Crespi for all the emotions you give!

25/06/2024: La Madonnina del Pescatore is a historic and starred restaurant in Senigallia, facing the sea, simple and innovative recipes, creativity, very fresh fish, refined and km0 raw materials Coming to eat here is equivalent to taking a beautiful journey through the flavors of the sea and the land, the fusion of flavors is perfectly balanced, delicate on the palate, top!!! The staff is very delicate, organized and helpful Very pleasant to come here for special occasions and otherwise..

25/06/2024: A trip, a culinary journey, pure art. The menu is brilliant. The scenography used. Impeccable service worthy of Michelin stars.

10/07/2024: I've been going to this wonderful restaurant for years! The attention, elegance and care in every dish and towards the customer goes beyond. An activity that also finds innovation in tradition. You will experience fantasy, love, passion that can be enjoyed through the food, the atmosphere and the courtesy of the owners! From corporate dinners to special occasions Splendid cuisine! Thank you Erika

10/07/2024: Thank you Enlightening experience

20/06/2024: I had dinner at this restaurant with my partner for the first time.. We were both happily surprised at the great food and variety of dishes. Clean, simple but elegant place. With our hearts, we would like to offer our most sincere compliments to all the staff, from the chefs who gave us emotions through their dishes and the dining room staff, professional and courteous with that extra attention, which is rare nowadays. of today. Congratulations again guys!

19/06/2024: Excellent food and friendly atmosphere, friendly staff