I migliori ristoranti

13/04/2026: We dined on Saturday, April 11th, and the restaurant immediately won us over from the outside: carved into the rock and nestled in the charming Via Giulia, we were greeted by sofas where we could wait (we arrived a few minutes early). Once inside, both the service and the food lived up to expectations. Golden mention for the chef's entrée and the dish of the day (rigatoni with oxtail stew).

12/04/2026: Bar is amazing. Great drinks and amazing service. Daniel was the best bartender we've ever had.

02/05/2026: Refined restaurant with welcoming and knowledgeable staff. Nouvelle cuisine with excellent dishes, a decent wine list, and prices commensurate with the cuisine.

25/04/2026: the food is fantastic and very unique fusion all with local ingredients, the service was great and Valentina made us have a great experience, the only downside if any would be the music it was super relaxing which didn't match the great and vivid experience.

01/05/2026: Fantastic experience at Casa Perbellini - 12 Apostoli restaurant! The food is truly delicious and top-quality, but what really makes it stand out is the hospitality: the waiters were incredibly kind and professional throughout. Special thanks to Perbellini, who was incredibly helpful and kind enough to stop for a photo with me and my family. The atmosphere was perfect and the service impeccable. I highly recommend it to everyone!

25/04/2026: Sweet 🎂🙂 Show down Slow down Relax a little Be close Be indifferent Don't hold tightly Don't care Don't panic And keep there are seven mental methods My heart will become more and more peaceful My road will be easier

13/04/2026: The staff are attentive and friendly, the rooms are welcoming and meticulously maintained, but the hotel's location and structure don't justify such high prices: we're in the middle of a busy and very noisy area, with few amenities for those who don't want to drive; the garden, though well-kept, is surrounded by buildings and private homes. We weren't thrilled with breakfast and lunch at the restaurant; we expected much more.

29/10/2025: The hotel is absolutely fantastic. The rooms are comfortable and elegant. The owner is incredibly welcoming and makes you feel right at home. She pays close attention to her guests, ensuring they feel comfortable during their stay. The food is another story altogether – delicious, beautifully presented, and all organically grown on their own farms. The welcome suite is elegantly arranged and stylishly placed in the room. The hotel's atmosphere is wonderful and incredibly relaxing. 🇦🇪

03/05/2026: The grounds are very well maintained, especially the gardens, which are magnificent. However, the modern section near the pool is a shame: it clashes sharply with the original structure and doesn't blend in. We had dinner in the three-Michelin-starred restaurant. The cuisine clearly doesn't live up to this standard: it lacks refinement, seems very commercial, and is rather ordinary. Furthermore, we were seated in a room where two tables had infants, which is unacceptable for a Saturday night in a restaurant of this caliber. We spent the night there. The rooms are beautiful and well-maintained, but the bathroom is disappointing and really needs a complete renovation. Finally, the service is overly intrusive: the staff is friendly, but lacks discretion and tries to do far too much. In conclusion: it certainly doesn't deserve three stars and is therefore far too expensive for what it is!

25/04/2026: A beautiful, typical Ligurian restaurant, although not adequately cleaned (we found pieces of breadsticks and a dirty fork on the floor under the table: I've attached a photo). The service was very attentive and attentive, but our experience involved a waiter who was quite touchy with us and the tables next to us. The renowned, award-winning soup was good, but the portion was meager for €32. The other dishes were good; the traditional focaccia didn't disappoint, and the same was true for the trofie al pesto. On a personal note: we witnessed the scene where the old owner's son was rude to his father. It wasn't pleasant to see or hear.

03/01/2026: A cute place with a welcoming atmosphere and dishes with interesting flavors. The Filipino-Italian menu is original, and some dishes are really well-balanced. The service is friendly and helpful, and most of the dishes were tasty. I think there are still some details that could be improved to make the experience perfect, but overall it was a good experience and I would recommend it to anyone looking for something different.

20/12/2025: Welcoming, very kind, unique and new flavors!! Absolutely worth trying!

07/05/2026: First, beyond having eaten well in a pleasant atmosphere, we discovered a wide selection of gluten-free dishes, prepared by a chef whose family has celiac disease and therefore understands the needs and concerns of those who find themselves dining in a restaurant. Go there with confidence, not only for the gluten-free option, but also for the combination of flavors that are never banal. It was truly delicious, and the quality/price ratio was excellent. Thank you for making our evening a truly enjoyable one.

24/04/2026: Absolutely amazing experience and food!! Gabriel was so passionate and helpful. Everything could be made gluten free too which was so wonderful. Couldn’t recommend enough!! 😊

04/02/2026: We went for lunch on Sunday, and were greeted with a smile. Excellent, well-explained recommendations were given, along with wine pairings! Excellent food quality, beautifully presented! Highly recommended! PS: Their homemade bread is also excellent ❤️

19/01/2026: Excellent food, excellent service. I highly recommend this experience.

25/03/2026: Everything was perfect! Spectacular location 🌟 Knowledgeable, friendly staff with a youthful energy that makes all the difference. And the dishes... from appetizer to dessert, simply EXCELLENT! An experience I highly recommend to everyone. The flavors were perfectly enhanced by the matching glasses 🍷 And the red shrimp tortellini... something truly exciting 🤍

15/03/2026: Your first time at a Michelin-starred restaurant is unforgettable. And indeed, it was a long-awaited, sought-after experience, worth experiencing and sharing as much as possible. It's impossible not to give this experience five stars, for several reasons. The first is the attention and care shown to everything that surrounds you from the moment you enter this splendid stone structure located opposite Trani Castle. This alone would merit my five-star review. The service is meticulously meticulous, not excessive, but very important. The menu and its courses are therefore difficult to describe because they really must be experienced, savored, and understood. There's a blend of Puglian tradition, present throughout the entire gastronomic journey, and gourmet innovation. All the pairings are very balanced. Personally, I really enjoyed, in addition to the homemade bread, the risotto with herring and mackerel with caviar. It's flavorful and excellently balanced. The wine list is very impressive, reflecting a high-quality cellar. Of course, we're in a Michelin-starred restaurant, so the prices are reasonable, but ultimately, you have to remember that you're enjoying a taste experience, not just a simple meal. Congratulations.

06/04/2026: We went to Il Pescatore yesterday for Easter, the second time. The menu was excellent, the same as last year. The private dining room was beautiful, overlooking the garden, and the ambiance was modern and colorful. The price on the menu for all guests was a bit tacky, and the service we received, which as regulars we expected to be different, was disappointing. We received a €20 discount on the €3,120 menu.

28/02/2026: A short story, rather than a review, would be more appropriate to fully convey the experience at this restaurant monument. Indeed, we are dealing with one of the few families—not individuals, but families—who have written the rules of this profession. All this allure leads you to approach us with such respect and curiosity, but also with truly high expectations. Let's clear up any doubts right away: the day was stratospheric. From every perspective. The dishes we savored will certainly be remembered forever, but how could we ever forget the precious time spent talking with Antonio Santini, who honored us with several minutes at the table? For those like me and my friend who love restaurants, it's a bit like a football fan juggling with Maradona. Priceless. The conversation about pumpkin tortelli was memorable, when my companion asked for a sweeter version. With great elegance, the owner explained that the customer shouldn't be a guinea pig in an experiment, but rather recounted the historical evolution of the dish in his family. Then came the masterstroke: from the kitchen came a historic tomato variation, served alongside a classic tortello. The dish was offered. Moving. The service was superb, among the best I've ever seen. The entire staff was commendable, and sommelier Alberto Santin was excellent, recommending a Barbaresco Martinenga 2020 from Marchesi di Grésy, versatile and perfect for the entire meal. I started with the Petit Gris Chiocciole della Pianura with a herb and sweet garlic sauce: elegance, balance, and an irresistible light gratin. Then came the traditional Pumpkin Tortelli with Butter and Parmigiano Reggiano, with amaretti biscuits and mustard. Here, the aim is not to tone down the contrasts, but to enhance them: sweet, savory, and spicy coexist in perfect harmony. Only for the best. For my second course, I chose grilled eel with radicchio from the garden: a dish that speaks to the family's history. The owner summed it up perfectly with one word: ESSENTIALITY. The noble fat of the fish was the star, balanced by the sweet and sour radicchio. Exciting. I finished with the saddle of venison with Cabernet and blueberries, incredibly tender, accompanied by excellent vegetables, especially baby carrots. The final small pastry was followed by a Marsala zabaglione, offered by the owner. We concluded with a 2020 Beerenauslese Cuvée from Kracher, made from botrytized grapes. Thus ended our wonderful experience at Santini's Dal Pescatore. A day that will remain etched in our memories.

04/04/2026: We come annually from the USA to eat here. Over the last 6 years (starting at the old location) and it’s never a disappointment.

03/04/2026: We loved it, the food was delicious and the service great