I migliori ristoranti

03/08/2026: We thoroughly enjoyed every aspect of our visit on a hot summer night in Verona. The interior is very pleased to the eye and adds to the enjoyment of the menu. We had the “classic” menu, and each course was meticulously balanced yet explosively flavorful. Two special notes: 1. We didn’t felt greasy towards the end of the menu, which is quite rare and says a lot about the “balance”element; 2. Even every piece of dessert was polished in flavor and reflects the amount of thoughts and care given by the chef, who in the end greeted every table. Simply put, there is a genuine sense of seriousness and respect toward the whole dining experience.

03/08/2026: Excellent restaurant, top-notch. Chef Perbellini is truly a culinary artist. The venue is beautiful, right in the center of Verona. The service is impeccable, as expected at this level.

03/01/2026: A cute place with a welcoming atmosphere and dishes with interesting flavors. The Filipino-Italian menu is original, and some dishes are really well-balanced. The service is friendly and helpful, and most of the dishes were tasty. I think there are still some details that could be improved to make the experience perfect, but overall it was a good experience and I would recommend it to anyone looking for something different.

20/12/2025: Welcoming, very kind, unique and new flavors!! Absolutely worth trying!

04/05/2026: Superb experience: great location and accomodations, fantastic food and very kind people. Worth the trip

13/04/2026: The staff are attentive and friendly, the rooms are welcoming and meticulously maintained, but the hotel's location and structure don't justify such high prices: we're in the middle of a busy and very noisy area, with few amenities for those who don't want to drive; the garden, though well-kept, is surrounded by buildings and private homes. We weren't thrilled with breakfast and lunch at the restaurant; we expected much more.

06/04/2026: We went to Il Pescatore yesterday for Easter, the second time. The menu was excellent, the same as last year. The private dining room was beautiful, overlooking the garden, and the ambiance was modern and colorful. The price on the menu for all guests was a bit tacky, and the service we received, which as regulars we expected to be different, was disappointing. We received a €20 discount on the €3,120 menu.

28/02/2026: A short story, rather than a review, would be more appropriate to fully convey the experience at this restaurant monument. Indeed, we are dealing with one of the few families—not individuals, but families—who have written the rules of this profession. All this allure leads you to approach us with such respect and curiosity, but also with truly high expectations. Let's clear up any doubts right away: the day was stratospheric. From every perspective. The dishes we savored will certainly be remembered forever, but how could we ever forget the precious time spent talking with Antonio Santini, who honored us with several minutes at the table? For those like me and my friend who love restaurants, it's a bit like a football fan juggling with Maradona. Priceless. The conversation about pumpkin tortelli was memorable, when my companion asked for a sweeter version. With great elegance, the owner explained that the customer shouldn't be a guinea pig in an experiment, but rather recounted the historical evolution of the dish in his family. Then came the masterstroke: from the kitchen came a historic tomato variation, served alongside a classic tortello. The dish was offered. Moving. The service was superb, among the best I've ever seen. The entire staff was commendable, and sommelier Alberto Santin was excellent, recommending a Barbaresco Martinenga 2020 from Marchesi di Grésy, versatile and perfect for the entire meal. I started with the Petit Gris Chiocciole della Pianura with a herb and sweet garlic sauce: elegance, balance, and an irresistible light gratin. Then came the traditional Pumpkin Tortelli with Butter and Parmigiano Reggiano, with amaretti biscuits and mustard. Here, the aim is not to tone down the contrasts, but to enhance them: sweet, savory, and spicy coexist in perfect harmony. Only for the best. For my second course, I chose grilled eel with radicchio from the garden: a dish that speaks to the family's history. The owner summed it up perfectly with one word: ESSENTIALITY. The noble fat of the fish was the star, balanced by the sweet and sour radicchio. Exciting. I finished with the saddle of venison with Cabernet and blueberries, incredibly tender, accompanied by excellent vegetables, especially baby carrots. The final small pastry was followed by a Marsala zabaglione, offered by the owner. We concluded with a 2020 Beerenauslese Cuvée from Kracher, made from botrytized grapes. Thus ended our wonderful experience at Santini's Dal Pescatore. A day that will remain etched in our memories.

09/08/2026: ​The cutlery was the first thing I noticed. It showed significant wear and tear, covered in visible dents and scratch marks. The attached photo isn't even the worst example from the evening—there were far worse pieces. While I haven't been to many fine dining places, I've honestly never seen tableware in such bad shape even at ordinary restaurants, which is disappointing given the high price point. ​On the plus side, the service staff were attentive, efficient, and well-trained.

05/08/2026: I had high expectations for Davittorio, but it was a bit disappointing as it was far from the classic style I was familiar with.😭 Still, I'm glad I got to try the signature Paccheri.. (Above all, the wine prices are outrageous. Searcher is at least 2 to 3 times higher.)

22/07/2026: The shop is located in a quiet alley with shade and a gentle breeze in the mornings, so it is an ideal choice to start the day nicely, even in summer without escaping the heat. It also has several Gluten Free options that will certainly not leave you unsatisfied. Neer (waiter) is very kind, friendly and available to explain and direct us to the best option for us. Very nice combo menu for brunch, really worth it, my husband and I visited it several times during our stay in Rome!

22/07/2026: Excellent breakfast choices suitable for all tastes including vegan options. Very friendly staff. Very nice setup. Loved the experience.

04/04/2026: We come annually from the USA to eat here. Over the last 6 years (starting at the old location) and it’s never a disappointment.

03/04/2026: We loved it, the food was delicious and the service great

01/04/2026: Best experience we had in Venice, great hospitality, amazing staff and wine selection. We came back several times during our visit. Absolutely nothing negative to say 10/10 We recommend the wine tasting/flights

01/04/2026: Excellent cuisine, well-prepared and with a varied menu. Excellent service and a huge wine list. Feel free to ask for recommendations. Tasting available.