I migliori ristoranti

10/05/2025: Tasting menu with ingredients all over interesting places in italy. Very good food but not mindblowing. Good enough to order addtional ala carte after a 10 course tasting menu. Great wine service as they do wine by glass from the bottles of your choice. Service is also top notch. With a spectacular view of the city. All in all a wonderful experience worthy of 3 stars

08/05/2025: Ok so this is a very “safe” menu. We had the 10 course (in reality there’s more than 10 dishes more like 14 and one of the dessert dishes is a tower of 12 different candies) Everything tastes good and there is no experimental dishes, don’t expect something like the Alchemist in Denmark. The service is absolutely remarkable, a lot of attention to detail. This place really shines when it comes to service the food is very good but there isn’t anything new for someone that frequents these types of establishments often. Every bit of criticism is taken very seriously and very well. At one point Heinz Beck came out of the kitchen and approached us to ask if everything was good and if there was anything wrong, the restaurant is very receptive to criticism and they do their very best to make sure you have a perfect experience. If you want a well done Italian menu without too much experimentation and world class service this place is for you.

10/04/2025: I had dinner here and I must say that the experience was overall pleasant. The service was normal, courteous and punctual. The food was good, well presented and with the right portions. A special mention goes to the wines: truly excellent, with a careful and interesting selection. Recommended for a quiet evening with good food and excellent wine.

03/04/2025: Wonderful experience, impeccable service and incredible cellars.

25/03/2025: Top top top resto. The staff should be better trained.

12/02/2025: A pranzo con mia moglie abbiamo scelto il menù degustazione tracce, composto da 10 portate. Come in ogni ristorante stellato ovviamente si ha delle preferenze su alcuni piatti rispetto ad altri , ad ogni modo un percorso molto equilibrato ed eseguito con molta precisione e ricercatezza nel gusto del piatto. Un ottimo mix tra le nostre materie prime con uno sguardo verso i sapori asiatici … Giusta la quantità nell’ inpiattamento in modo da farti arrivare a fine esperienza sentendosi bene. L unico appunto che mi sento di fare è che i piatti ( intendo proprio la forma del piatto) erano quasi tutti uguali, sia nella forma che nel colore. Con un percorso del genere la scelta delle ceramiche ed il cromo diverso avrebbero risaltato ancora di più quello che c’è all’interno.. Servizio informale, tranquillo, ma molto attento, personale giovane e formato bene.piacevole. La lista dei vini veramente notevole e con dei ricarichi giusti.e questo non è scontato soprattutto al giorno d’oggi.. Ultima cosa da dire un complimento speciale per la sala fumatori al piano terra del locale, comodissima, arredata con stile e curata in ogni dettaglio…è giusto avere rispetto anche per chi fuma. Tanta roba. Abbiamo passato veramente dei bei momenti, lo consiglio tranquillamente..

21/04/2025: Ebbene sì. Sono tornato a distanza di qualche anno al Reale per festeggiare i miei 50 anni. Devo dire come sempre che ha reso memorabile il mio compleanno festeggiato in famiglia. Niko, Cristina e tutti i ragazzi della sala sono veramente magnifici!!!!

31/03/2025: Io e mio marito volevamo regalarci un’esperienza gourmet, e così abbiamo prenotato cena e pernottamento nella suite reale della struttura. Riguardo alla cena non si mette in dubbio la grande ricerca e perizia tecnica, che giustifica le tre stelle Michelin del ristorante e il relativo costo della cena e della selezione dei vini. Meno giustificabile il costo del pernottamento, in una stanza sì molto bella e confortevole, con vista panoramica e cura nell’arredo, ma in una località non particolarmente rinomata e ricercata. Per capirci avremmo speso di meno in una camera 5 stelle con vistaColosseo. Tornando al gradimento della cena, abbiamo apprezzato, ma non siamo rimasti appagati, probabilmente per un nostro limite.

15/05/2025: Simply sublime. Thank you Massimiliano.

04/05/2025: A journey into flavours, beyond all expectations I would like to express my heartfelt thanks to the chef and the entire team at Le Calandre for the extraordinary experience we had last night. It wasn't just a meal, but a real journey through surprising flavours, bold combinations and refined emotions. Each dish was a discovery, a story told with elegance and mastery. The impeccable service, the atmosphere with attention to detail and the attention paid to each guest made the evening unforgettable. Thank you for accompanying us on this sensorial journey: it was a gift for the palate and the soul. We will definitely be back. Annapaola

23/04/2025: Every element and detail of the meal was executed with perfection. Before coming here I just didn't know food could be "like this". Crippa is like a mad botanist, a culinary genius. This was one of those meals that will always serve as a reference point. Such a cool and unique experience.

17/04/2025: We were able to experience an extraordinary taste journey! The Chefs Table exceeded all expectations and is more than recommended. A cozy place in the middle of the hustle and bustle of the kitchen. The creativity and presentation of each dish was incredible.