I migliori ristoranti

16/03/2026: Delicious food, excellent service. We had a wonderful evening here. Delicious meat, appetizers, a good wine list. The waiters were very attentive. I decided to share my opinion about one dessert item, and the waiter immediately said he would remove it from the bill. I immediately said I would pay for it; I was just expressing my opinion for the future. The item was removed from the final bill. A very nice gesture, high quality. I highly recommend visiting.

21/02/2026: Absolutely amazing experience dining here. Leandry was excellent, he was knowledgeable on the food and wine. This was by far the best service I have ever received. I would highly recommend the Amatriciana dish. Complimentary bread, dessert liqueur, and a glass of prosecco as well. Thank you Leandry!

29/10/2025: The hotel is absolutely fantastic. The rooms are comfortable and elegant. The owner is incredibly welcoming and makes you feel right at home. She pays close attention to her guests, ensuring they feel comfortable during their stay. The food is another story altogether – delicious, beautifully presented, and all organically grown on their own farms. The welcome suite is elegantly arranged and stylishly placed in the room. The hotel's atmosphere is wonderful and incredibly relaxing. 🇦🇪

23/10/2025: An unforgettable day from taste to service

06/04/2026: This was an absolutely excellent meal, showcasing twists on Sicilian classics. The service is impeccable, excellent wine pairing and good value for such a high-end experience. Definitely one to visit if ever in Palermo.

05/04/2026: Do you really leave hungry? Spoiler: no. Last night we went to A'Cuncuma with the usual doubt that accompanies anyone approaching fine dining. The reality was very different. We chose the tasting menu with fewer courses, and by the end, we were more than satisfied. It's a different way of eating: it's not a trattoria-style portion, but a journey that, step by step, truly fills you up. A gastronomic journey that engages the senses and should be enjoyed slowly. In summary: - Satiety: don't be fooled by the aesthetics, by the end of the evening you'll be more than satisfied. - Memory: it's not just any old dinner; it's an experience that will stay with you forever. - Price: it's not cheap, but it's a "treat" worth giving yourself at least once. If you've never been, it's a shame you haven't tried it yet.

04/04/2026: Everything was perfect, as always! The food and service were top-notch. We always love coming back.

28/03/2026: Dinner at Casa Perbellini 12 Apostoli proved to be a top-notch experience. Refined and precise cuisine, never overdone, with dishes that stand out for their balance and clean flavors. Impeccable service, attentive yet natural, and an elegant yet unpretentious atmosphere. A worthwhile destination, especially when you're looking for something truly special.

06/04/2026: My experience at Da Vittorio is one you'll never forget. I've stayed at the hotel twice, once with my son when he was 1 and then 2, and both experiences were spectacular. Strolling through the vineyards and feeling that family atmosphere is unique. The breakfast is incredible, among the best teams I've ever seen. And both at lunch and dinner, the service is impeccable yet warm: Chicco, Bobo, and the whole family make you feel at home. It's not your typical Michelin-starred restaurant; it's practical, authentic, and they understand you. One evening, they even adapted the entire menu for us to a lighter version without any problem. One of my favorite restaurants in the world. I'll be back every year.

06/04/2026: Little to say after years it's still the best.

03/01/2026: A cute place with a welcoming atmosphere and dishes with interesting flavors. The Filipino-Italian menu is original, and some dishes are really well-balanced. The service is friendly and helpful, and most of the dishes were tasty. I think there are still some details that could be improved to make the experience perfect, but overall it was a good experience and I would recommend it to anyone looking for something different.

20/12/2025: Welcoming, very kind, unique and new flavors!! Absolutely worth trying!

08/12/2025: Beautiful restaurant. Owner has created menu and is also the chef. Best food we ate in Florence, lovely wine and feels like you’re being hosted by a friend. Would recommend

30/11/2025: For a guest or local was a great experience, warm service and excellent contemporary Italian cuisine, highly recommend.

04/02/2026: We went for lunch on Sunday, and were greeted with a smile. Excellent, well-explained recommendations were given, along with wine pairings! Excellent food quality, beautifully presented! Highly recommended! PS: Their homemade bread is also excellent ❤️

19/01/2026: The food was fantastic! Both the white wine and the dishes were impeccable! Thank you to the chef and servers—I'll definitely be back!

06/04/2026: We went to Il Pescatore yesterday for Easter, the second time. The menu was excellent, the same as last year. The private dining room was beautiful, overlooking the garden, and the ambiance was modern and colorful. The price on the menu for all guests was a bit tacky, and the service we received, which as regulars we expected to be different, was disappointing. We received a €20 discount on the €3,120 menu.

28/02/2026: A short story, rather than a review, would be more appropriate to fully convey the experience at this restaurant monument. Indeed, we are dealing with one of the few families—not individuals, but families—who have written the rules of this profession. All this allure leads you to approach us with such respect and curiosity, but also with truly high expectations. Let's clear up any doubts right away: the day was stratospheric. From every perspective. The dishes we savored will certainly be remembered forever, but how could we ever forget the precious time spent talking with Antonio Santini, who honored us with several minutes at the table? For those like me and my friend who love restaurants, it's a bit like a football fan juggling with Maradona. Priceless. The conversation about pumpkin tortelli was memorable, when my companion asked for a sweeter version. With great elegance, the owner explained that the customer shouldn't be a guinea pig in an experiment, but rather recounted the historical evolution of the dish in his family. Then came the masterstroke: from the kitchen came a historic tomato variation, served alongside a classic tortello. The dish was offered. Moving. The service was superb, among the best I've ever seen. The entire staff was commendable, and sommelier Alberto Santin was excellent, recommending a Barbaresco Martinenga 2020 from Marchesi di Grésy, versatile and perfect for the entire meal. I started with the Petit Gris Chiocciole della Pianura with a herb and sweet garlic sauce: elegance, balance, and an irresistible light gratin. Then came the traditional Pumpkin Tortelli with Butter and Parmigiano Reggiano, with amaretti biscuits and mustard. Here, the aim is not to tone down the contrasts, but to enhance them: sweet, savory, and spicy coexist in perfect harmony. Only for the best. For my second course, I chose grilled eel with radicchio from the garden: a dish that speaks to the family's history. The owner summed it up perfectly with one word: ESSENTIALITY. The noble fat of the fish was the star, balanced by the sweet and sour radicchio. Exciting. I finished with the saddle of venison with Cabernet and blueberries, incredibly tender, accompanied by excellent vegetables, especially baby carrots. The final small pastry was followed by a Marsala zabaglione, offered by the owner. We concluded with a 2020 Beerenauslese Cuvée from Kracher, made from botrytized grapes. Thus ended our wonderful experience at Santini's Dal Pescatore. A day that will remain etched in our memories.

15/03/2026: Your first time at a Michelin-starred restaurant is unforgettable. And indeed, it was a long-awaited, sought-after experience, worth experiencing and sharing as much as possible. It's impossible not to give this experience five stars, for several reasons. The first is the attention and care shown to everything that surrounds you from the moment you enter this splendid stone structure located opposite Trani Castle. This alone would merit my five-star review. The service is meticulously meticulous, not excessive, but very important. The menu and its courses are therefore difficult to describe because they really must be experienced, savored, and understood. There's a blend of Puglian tradition, present throughout the entire gastronomic journey, and gourmet innovation. All the pairings are very balanced. Personally, I really enjoyed, in addition to the homemade bread, the risotto with herring and mackerel with caviar. It's flavorful and excellently balanced. The wine list is very impressive, reflecting a high-quality cellar. Of course, we're in a Michelin-starred restaurant, so the prices are reasonable, but ultimately, you have to remember that you're enjoying a taste experience, not just a simple meal. Congratulations.

14/03/2026: "A venue with meticulous attention to detail, ideal for a special evening. The staff made us feel pampered from start to finish, without ever being intrusive. A perfect blend of professionalism and warmth. A well-deserved five stars."

16/03/2026: Good service, but I wasn't entirely satisfied with the food. Too bad.

01/11/2025: An exceptional experience in every way. One of the best Michelin-starred restaurants I've tried so far.