I migliori ristoranti

21/04/2025: Ebbene sì. Sono tornato a distanza di qualche anno al Reale per festeggiare i miei 50 anni. Devo dire come sempre che ha reso memorabile il mio compleanno festeggiato in famiglia. Niko, Cristina e tutti i ragazzi della sala sono veramente magnifici!!!!

31/03/2025: Io e mio marito volevamo regalarci un’esperienza gourmet, e così abbiamo prenotato cena e pernottamento nella suite reale della struttura. Riguardo alla cena non si mette in dubbio la grande ricerca e perizia tecnica, che giustifica le tre stelle Michelin del ristorante e il relativo costo della cena e della selezione dei vini. Meno giustificabile il costo del pernottamento, in una stanza sì molto bella e confortevole, con vista panoramica e cura nell’arredo, ma in una località non particolarmente rinomata e ricercata. Per capirci avremmo speso di meno in una camera 5 stelle con vistaColosseo. Tornando al gradimento della cena, abbiamo apprezzato, ma non siamo rimasti appagati, probabilmente per un nostro limite.

25/05/2025: Unforgettable experience. In an elegant but never austere context, the chef and his team lead you by the hand in the ways of taste, letting amazement and joy slowly take over. Excellent!

23/05/2025: We had the pleasure of trying the tasting menu of this restaurant and we can confirm that the two Michelin stars are absolutely deserved. The gastronomic journey was of the highest level, starting with excellent pre-appetizers, which immediately raised expectations. Each dish was presented impeccably, accompanied by extremely well-studied wine pairings, capable of enhancing the flavors without ever overpowering them. A special mention goes to the famous "Uovo in raviolo San Domenico" with mountain butter, sweet parmesan and seasonal truffle: a true masterpiece that alone is worth the visit. The staff proved to be professional, attentive and always smiling, helping to make the experience even more enjoyable. The quality-price ratio was also excellent, considering the level of the proposal. In short: an unmissable stop for any true lover of gourmet cuisine.

02/06/2025: Everything was perfect! What can I say, the salad really amazed me. A place where you can have an incredible life experience..Congratulations to everyone

01/06/2025: A Truly World-Class Experience – Refined, Warm, and Unforgettable Piazza Duomo in Alba isn’t just my favorite restaurant in Italy—it may very well be my favorite in the world. After several visits, I can confidently say this is the epitome of fine dining done right: deeply refined, yet never cold; innovative, yet rooted in nature and simplicity. The service is, in a word, flawless. Attentive without ever being intrusive, friendly yet professional, humble yet supremely knowledgeable. It’s rare—even at this level—to find a front-of-house team that creates such a consistently warm, welcoming experience. Every detail is polished, but nothing feels forced. It’s service at its most human and elegant. The sommelier stands out as one of the best I’ve encountered in Italy: non-pretentious, insightful, and genuinely helpful in guiding the wine pairing journey without overwhelming it. A rare balance that elevates the whole experience. The food is exceptional. There’s a clear focus on vegetables grown in the restaurant’s own garden, and the result is a celebration of flavor and purity. The chef’s talent lies not in theatrical tricks, but in coaxing out the very soul of each ingredient. It’s magical and honest—a thoughtful departure from the over-processed, over-complicated techniques seen in many other three-star establishments. We appreciated the health-forward approach of the vegetable-centric tasting menu, though if I had one small suggestion, it would be to include just a touch more indulgence—perhaps a dish with foie gras or lobster—to fully round out the luxury aspect. The interior is another standout: playful but elegant, bright but never garish. Every corner feels considered, and the overall effect is both uplifting and deeply comfortable—something few high-end restaurants manage to achieve. To top it all off, Chef Enrico Crippa, as always, remains humble and kind. He graciously took a quick photo and signed our menu—gestures that speak to the spirit of hospitality that defines this place. Piazza Duomo remains a benchmark for what fine dining should be: soulful, smart, and deeply satisfying. I will always look forward to returning.

15/06/2025: 🍽 Le Calandre classico dinner course summary 🧶 starter | welcome snacks & thread of sense Before the course begins, a thread-like object is placed in the middle of the table From this point, the culinary world opens up properly Tartlets that fit in one bite, savory fried balls, and crackers are served Mini tarts with pea cream will open your appetite 📸 Thread + tartlet setting / Cuties the size of your palm 🐙 cappuccino di seppie al nero | Ink cappuccino The combination of squid ink and cream is really soft and fragrant It's like a warm cappuccino, and you eat it with a spoon It spreads smoothly when you put it in your mouth and is full of a slightly salty feeling of the sea 📸 A plate with purple + black swirls and bubbles 🍅 napul’è per alfonso iaccarino | Tomatoes of Naples It feels like Italy in one tomato Ricotta cheese and soft filling hidden inside, and basil is added on top Sunshine taste and rich tomato sauce is also art 📸 The combination of basil and tomato on top of translucent jelly, the color is crazy 🥚 suono n’uovo | Egg of sound When you hit the egg, truffle-scented mousse spreads inside The visual is cute and the texture is so good Performance composition where they give you earphones while you eat and listen to music 📸 Egg-shaped mousse dish in a transparent plate 🌾 risotto "passi d’oro" | Golden risotto A combination of saffron and licorice, a mysteriously addictive taste I took a lot of pictures because the gold dust and the details of the powder on the outside of the plate were all pretty It was doubly touching because it was connected to the art piece card I received 📸 Bright yellow risotto with powders that looked like brush touches 🍖 osso incendiato | Beef bone dish A combination of a large bone with a lot of uni + maro + caviar It's a way to scrape the contents inside the bone and spread it on toast, It's really rich and thick, and the visual is also powerful 📸 A piece of bone, toast, caviar, and uni setting 🐖 maialino, cicorie, senape e caffè | Crispy pork with coffee sauce The outside is perfectly crispy and the inside is moist meat The bitterness of chicory, the sourness of mustard, and the aroma of coffee blend together to create a deep flavor When you put it in your mouth, different flavors come out one after another 📸 Grilled meat, coffee cream sauce beautifully plated 🍓 Fruit skewer dessert Skewers with fruits and strawberries covered in sugar Refreshing and crunchy, perfect for a snack 📸 Cute skewers on a black plate 🍫 crostata calda di cioccolato | Warm chocolate tart Crispy on the outside, moist on the inside, and rich chocolate flavor On top are colorful decorations and merengue and jelly The visuals are impressive, and the taste is impressive 📸 Tart cross-section + rainbow jelly decoration 🧊 mozzarella di mandorle | Almond dessert It looks like mozzarella at first glance, but when you cut it, almond cream comes out It was a dessert that had a rich and sweet taste that stayed warm until the end 📸 White ball shape, the cream section flows out when you cut it 💚 Happy honeymoon plate & gift After dessert, a happy honeymoon plate written in green cream appeared This was really touching... It was the perfect surprise to end the trip And when I left, I got a La Calandre book and tomato sauce as a gift I felt so good because they put it in a luxurious shopping bag 🎁 📸 Message plate / book + sauce gift photo 🧡 Looking at it again, I really want to go again. Le Calandre is not just a place to eat, but an exhibition where you can eat with your senses It's a great place to go on a special day, with a special person Since it was 10 courses, I was full and couldn't eat much, so I think the chef was surprised and left, and I was so sorry But I was so grateful for the best service If I get the chance, I want to visit Italy again someday and eat the chef's food again

13/06/2025: Extraordinary in every way! Excellent food, excellent service and refined atmosphere.

12/06/2025: wow. a real michelin stars restaurant, the service was great. atmosphere was private and romantic, i couldn’t have asked for more. the food just kept coming! so fresh, so lovely.

03/06/2025: Excellent dining experience, first time at a three star Michelin. Everything was amazing; the taste/flavors, the texture, the service. A very impressive wine and water collection.

20/06/2025: Great experience! We took the tasting menu, to discover the Chef's cuisine, everything really interesting, you immediately notice the experimentation and refinement. Very intimate atmosphere. The 10-star staff, super professional, kind and super helpful. Due to a technical problem with the banking circuit we had a hitch with the payment but they never made us feel uncomfortable, coming to meet us with immense kindness and helping us to resolve everything. Highly recommended! Atmosphere, excellent food, professionalism and kindness!

20/05/2025: The cuisine is an explosion of originality and creativity: each dish is the fruit of a palpable passion, cared for in every detail. Surprising flavors, bold but balanced combinations, and a presentation that reveals attention and love for beauty.