I migliori ristoranti in Toscana

07/05/2026: First, beyond having eaten well in a pleasant atmosphere, we discovered a wide selection of gluten-free dishes, prepared by a chef whose family has celiac disease and therefore understands the needs and concerns of those who find themselves dining in a restaurant. Go there with confidence, not only for the gluten-free option, but also for the combination of flavors that are never banal. It was truly delicious, and the quality/price ratio was excellent. Thank you for making our evening a truly enjoyable one.

24/04/2026: Absolutely amazing experience and food!! Gabriel was so passionate and helpful. Everything could be made gluten free too which was so wonderful. Couldn’t recommend enough!! 😊

04/04/2026: We come annually from the USA to eat here. Over the last 6 years (starting at the old location) and it’s never a disappointment.

03/04/2026: We loved it, the food was delicious and the service great

04/05/2026: Wonderful gastronomic experience

25/04/2026: Magnificent! The food was marvellous. We ordered octopus and fritto misto as appetizers and raviolli as a main and all dishes were just perfect. The bisque sause around raviolli was great with bread they give you. Service was also above any expectations. Great gastronomical experience!

04/05/2026: We have had a lot of great meals on this trip, but none surpassed our dinner here. The gorgeous patio was a quiet and sophisticated backdrop for exceptional boar ragu, pork ribs that (literally) stunned us, and fabulous dessert. The local vernaccia wine was a great compliment and they gave us an adorable little parting gift for tomorrow. I wish I could come back again and again. On our next trip to Tuscany it will be the first reservation we make.

04/05/2026: An absolutely wonderful experience! The location was ideal, the food was incredibly delicious, and the service was impeccable. Everything felt just right. I would definitely recommend visiting!

05/07/2026: Absolutely the best kebab in town, no doubt about it. The price-quality ratio is top-notch. And the owner makes the excellent falafel, tea, and desserts himself. Don't come here late; by 9:30 p.m., the meat is usually gone.

11/06/2026: very welcoming, clean place, and the food is very good, recommended throughout Tuscany.

10/05/2026: A fantastic, unique, and unforgettable culinary experience, combined with a warm and attentive welcome! Compliments to chef and owner Filippo Baroni and his team. The experience was further enhanced by the expert presentation of the dishes by the lovely Signora Marta Baroni and the equally lovely waiters Andrea and Giancarlo: they made us feel special. All this in a setting where even the smallest detail is carefully considered, ensuring that guests feel pampered while enjoying a relaxing, out-of-this-world view...

09/05/2026: As always a great dinner in a very relaxing atmosphere. Great service

11/05/2026: Kind people and excellent food. Manuela

01/03/2026: Characteristic atmosphere, excellent grilled meat and very well-prepared food

11/05/2026: A wonderful surprise. Everything was excellent: exceptional soup, tender pork with pears, traditional dishes in a family-run restaurant.

10/05/2026: Quality, originality, typical of the place, and just the right amount of dishes, professionalism, courtesy, and attention to the dishes and the customers, even when they're busy on Sunday lunchtime. They bring you water and bread without you asking where, even when full, they ask if everything was okay or if you'd like anything else. They take care in what they cook and who they cook it for. You can drink good wine and an excellent local amaro. The waiters do their job with professionalism and love, because serving customers isn't easy, and the environment and work atmosphere help a lot. I'll definitely be back.

27/07/2026: A handmade burger joint that feels authentically local. Since they make the burgers to order, the bread is perfectly toasted and the meat is fresh. It’s not worth coming all the way to Pienza just for this place, but it is a restaurant worth visiting if you are in the city. Since seating is limited, you might have to get takeout.

26/07/2026: The best burger I've ever had. Sausage and pecorino. Congratulations!!!!!

07/07/2026: An amazing experience. Staff were attentive and super welcoming. You get the 5 star service from start to finish. Food is super tasty!

02/07/2026: First impression: wine is the absolute star of this restaurant. A wide selection of glasses, wine pairings, and a menu are available; it's worth the trip. Service is friendly and unobtrusive. Food: I expect excellence in the dishes from a Michelin-starred restaurant, and I didn't find it in all of them (specifically, the appetizer wasn't balanced in flavor). Finally, a little more attention to the customer: given the superior tasting menu and wine pairing, I would have expected water and/or coffee to be offered.

13/04/2026: Very good atmosphere and service. Unique food. A unique place.

06/04/2026: We went to Nello's for Easter lunch. The food was delicious and unique, and the service was impeccable and friendly.

03/07/2026: IO Osteria Personale delivered one of the best meals of our Italy trip — inventive, precise cooking with genuine personality. A roasted watermelon amuse-bouche opened things on a delightfully unexpected note. We started with the steak tartare (roasted corn cream, chimichurri, fried capers) and the roasted Roman salad, both excellent, then moved to the smoked-butter risotto and the garlic-and-chili spaghetti with raw pink shrimp — both beautifully executed. The roasted octopus and the pigeon were the standouts to finish, and our two young daughters were completely won over by the pigeon, which says something about how approachable the kitchen makes even ambitious dishes. The salted popcorn ice cream (toffee, smoked tea crumble, dark chocolate ganache) closed the night on a high — the girls raved about it. We paired the meal with a Tenuta di Montefoscoli "Vacevoli," a coastal Tuscan white that matched perfectly. Warm, attentive service and an intimate room made it feel special from start to finish. If you want something beyond the tourist-trail trattorias in Florence, come here. Highly recommended.

20/06/2026: Food is delicious, great wine selection, nice staff. Great experience overall, would definitely come back.

22/03/2026: Looking for schiacciatas for dinner before heading to the airport, we ended up at this place. Following the owners' recommendations, they made us one with raw sausage, caramelized onions, and cheese, and another with porchetta, with their homemade green sauce and hot sauce. We loved both and were delighted with the owners; they're incredibly kind, and it's so nice to find people like them.

19/03/2026: Only have the soup and too much onions and wasn't great cost €11 for a soup 🫣🙄the most expensive soup I ever order! 😬Is like a snack bar why they charge so much for a soup ! 😂

28/05/2026: It's a well-located place with generous portions. The food is fresh and they prepare it quickly.

27/05/2026: very good food and super friendly and kind staff

16/05/2026: Everything was excellent! Appetizer, first course, dessert, coffee, and water, but for the same price (€90) I could have stayed at a hotel.

14/05/2026: Just a few tables, just like at home, and amazing food at a moderately low price (appetizer, first course, and second course for half, plus a selection of desserts, €40). Highly recommended (call to reserve at least a week in advance).