I migliori ristoranti di cucina cucina emiliana

17/06/2025: This restaurant was a wonderful end to our trip. It was the best food we had in Italy! The best gnocchi and the best service. So glad we stopped by.

10/06/2025: We were very curious and I must admit that we were pleasantly surprised....very kind staff and especially the girl very empathetic and nice....excellent food and very fresh....typical....prices in the norm....pleasant and really clean environment....satisfying experience....we will definitely return....

03/06/2025: A wonderful, intimate venue offering quality cuisine that blends Italian and Asian cultures. The flavors are delicate and the welcome is warm.

03/06/2025: We had a very pleasant stay and the food was delicious. The service was very attentive and the atmosphere was wonderful. I deducted one point for the price, which we personally felt was a bit too high.

30/06/2025: Beautiful starred experience the restaurant is located inside a castle transformed into a hotel wonderful location in the middle of nature with a wonderful vegetable garden the local dishes are revisited from the territory and thanks to Chef Massimo Spigaroli you live an exceptional culinary experience perfect service expands the choice of wines.

19/06/2025: The culatello is very good The tagliatelle are very good

24/05/2025: Excellent, as always! I highly recommend the appetizers

15/05/2025: Discovered by chance it was a revelation. Traditional food, with simple but exceptional dishes. The photos speak for themselves on the quality and quantity. Very kind and friendly staff. Must try!

07/06/2025: Historic Restaurant.. Top service; tried the Arnaldo tasting menu: Super mixed appetizers, the Cappelletti in capon broth Unique.. boiled A real experience.. Good roasts.., in my opinion the desserts didn't tell me much.. A journey into the historic Emilian flavors to try., Highly recommended!!!

06/06/2025: Una bella serata in famiglia con una perfetta cena tradizionale di altissimo livello , . Location 10 servizio 10 qualita prodotti 10 Bravi!!!

27/06/2025: Food prepared with care and excellent raw material. Good wine cellar.

09/06/2025: A beautiful tavern. In an elegant and pleasantly informal environment we ate very well and spent a lovely evening, also thanks to the advice of the host! We can't wait to return.

01/06/2025: Very nice place where the owner couple served us good food with dedication. We tried one of their menus with homemade pasta and homemade mini breads

01/06/2025: Kändes som att vara hemma hos ägarna. Fantastisk pasta och ett bröd som var makalöst gott! Trevligt bemötande gör upplevelsen till en toppenkväll.

22/06/2025: Excellent food, excellent welcome....to be repeated without a doubt!!

18/06/2025: Normal dinner from a typical tavern, I tried the petroniana but it was just a mediocre pseudo-cotoletta. The initial carpaccio was good. High prices for mediocre dishes. Very fast waitress and excellent service, very friendly owner.

16/06/2025: Un ottimo pranzo a base di tartufo e porcini in questa splendida e caratteristica osteria! Tutto eccezionale, come antipasti un misto di assaggi al tartufo e dei funghi fritti. Di primo tortelli al tartufo e tagliatelle ai porcini. Tutto buonissimo

30/05/2025: Das Essen ist beste Qualität, super Service und freundlich, alles schön präsentiert und gutes Ambiente, es gibt auch WIFI und die Speisekarte ist auf Papier, wir kommen wieder

19/06/2025: ...se si considera la pendenza della via! Abbiamo chiamato per prenotare e la prima disponibilità era il 26 giugno. Allora ci siamo passati e la fortuna ci ha assistito: complice una disdetta, ci siamo seduti nel tavolino accanto all'entrata. Locale piccolo ma ben strutturato. Tavoli troppo vicini e un po' di rumore. Titolare affabile e personale che lo segue per educazione e simpatia. Menù sintetico ma che racchiude tutti i piaceri di una delle mie cucine preferite. Piatti ottimi e ben serviti; porzioni modeste sia per la tradizione emiliana che rispetto alla concorrente cucina romana. Prezzo equo ed esperienza che consiglio e che ripeterò presto.

29/05/2025: I'm still dreaming about Colline Emiliane. Definitely the best pasta that we had in Italy. After a long day exploring Rome, I pretty much wore my entire family out. That is everyone except for my sister-in-law. When she suggested this Michelin Star restaurant near our hotel, it was a definite yes for me. Colline Emiliane opens at 7:30. We waited in line at 7:10 and enjoyed watching the pasta being made through the window. At around 7:20, Luca, one of the family owners, came to bring in everyone who had a reservation. That filled all of the restaurant's tables except for five tables for two. Then the waiting game came into play where we hoped that a few people who made reservations did not show. Luca counted and let everyone who was past the table five mark know that the odds were not in their favor. We were at the table three mark, so we still had a chance. Two couples finally showed up, but the odds were ever in our favor, and we got the last table for two right next to Luca. A nice bonus! This was the best dinner that we had in Italy! The service was amazing. We never felt rushed. Started with the artichoke heart side as an appetizer. Delicious. Next course, pasta! I had the gnocchi di zucca con crema di parmigiano e tartufo nero. Pillowy, light and airy freshly homemade pumpkin gnocchi topped with parmesan cream and finished with generous shavings of black truffle. I thought that I died and went to heaven, it was so good. My sister-in-law had the tortelloni ricotta e spinaci. Homemade ravioli stuffed with ricotta and spinach with butter and sage. Amazing. Luca let us know that the pasta is made daily by his family. His mom and aunts all come together in the pasta kitchen to make the magic happen. Tradition, family, quality and artisanship. The pastries are also all homemade by the family. We capped the night with a pastry with the tiniest strawberries. Such a great way to finish a nice relaxing meal. Dinner happens at 7:30 and 9:15. Definitely make a reservation, if possible. We were so lucky to score the last table. Grazie Mille, Luca!!! Our dinner at Colline Emiliane was a highlight of our trip to Italy.

06/04/2025: Bella location, cibo ottimo (anche per i celiaci!) e personale super cortese! Menù vario con tradizione e innovazione Torneremo sicuramente

29/03/2025: Il proprietario è gentilissimo, ti consiglia con simpatia, lo chef è strepitoso! Piatti unici, originali, appetitosi, location fantastica, che dire, una serata 10 e lode!

30/05/2025: The best inocci garganzola in all Italy. Worth every penny as each bite taste like heaven

25/05/2025: Kind, homemade pasta, tradition, quality. Good desserts. Fair price. Everything is worth the trip

11/06/2025: Fidandomi delle buone recensioni siamo venuti a pranzo in questo locale. Ho fatto bene, abbiamo preso tre primi, due tortelloni e una taglietta al pomodoro. Tortellinoni buonissimi, saporiti, fatti in casa. Poi tre contorni, ognuno molto abbondante. Buoni anche i dolci sempre fatti in casa. Cordialità, gentilezza e attenzione al cliente completano la cornice di un locale ben tenuto e curato. Prezzi ottimi.

06/06/2025: Osteria carinissima, ambiente accogliente e personale molto disponibile. Ma il top rimane il cibo, e’ già la seconda volta che torniamo e la qualità dei prodotti è ottima! Primi piatti speciali e altrettanto la carne, della quale non ho foto perché è stata divorata prima di scattarle 😬! Porcini e tartufo buonissimi!! Sicuramente torneremo se saremo di nuovo in zona!

19/06/2025: We ate very well! I couldn't give five stars for "ambience" because it is a fairly rustic restaurant, but still very clean and organized

17/06/2025: Good food, location and management a little less so