I migliori ristoranti in Molise

06/06/2025: Beautiful restaurant, unique Italian food. Exquisite service, wine and cheese tasting complimentary

01/06/2025: Great welcome, great service and great food.

30/06/2025: Restaurant with twenty years of experience behind it. Exceptional selection of raw materials used. The menu is expertly updated, the work of continuous research by the owners of the best products to include in it. The dishes on the menu range from fine foreign cuts of meat to careful selections of national and local cured meats. Very strong selection of national and foreign cheeses. Extensive wine list that includes the best labels from the wineries present on the Italian territory.

30/06/2025: Being a chef myself, I can only praise this place. From appetizers to first courses to meat selections. Always a guarantee and the best service is friendliness. Number 1

30/06/2025: Themed tasting dinner (the queen of the Garden... the Isernia onion). Beautiful setting, well-finished details and table settings. High-level sommelier service. Food cooked and served very well. Compliments, everything impeccable!

23/06/2025: Really nice place, located on a terrace with a very nice view. The menu is very varied: you can choose between pizza, fish and meat, all of excellent quality. Well prepared dishes and fresh ingredients. Another plus point is the staff: kind waiters, helpful and always attentive to the needs of customers!

21/06/2025: Accustomed to the stellar standards of Campobasso restaurants where, when you arrive, you feel like you're part of the family, I have to say that I was shocked by the welcome. I was with my wife otherwise I would have left. The restaurant had been recommended to my wife last year by a girl from Riccia and it is a bit out of the way from the center so I thought it was only for locals and tourists are not welcome. Rustic style. The menu is on a single sheet, in typewriter characters, the service is fast, even too fast, the first courses arrive after 5 minutes, the wine is amazing, they tell us it's a Montepulciano. The two first courses are also amazing: Pantacce with vignarola and Crioli galletti. Together with the first courses they bring bread, delicious, impossible to leave it left over. Then fennel salad. Excellent. The restaurant opens at 1 pm and fills up immediately, we arrived at 12:45 and the door was closed. The customers speak dialect with the waiters, they top up your bread without asking. In short, apart from the welcome, perfection. Bill 30 euros. Only one suggestion for the gentleman who "welcomed" us, just say that the place is full or that the food is too good for non-Molisans.

19/06/2025: Simply top. Nothing to add! Simple but inimitable dishes, in a cozy and familiar environment, with the taste of the past.

28/06/2025: We were in this small restaurant specializing in cod and our expectations were not disappointed... in fact everything was very very good! We tried the trio of cod, the hot seafood appetizer (consisting of 4 tastings), the mixed seafood grill with potatoes and the scampi ravioli with cherry tomatoes and salicornia.... everything was superb, perhaps only the filling of the ravioli I found not very tasty. The waitress was very kind and good, the service was fast and attentive. The only negative note was the bill which instead of being detailed was presented as an agreed flat rate... I found this very unpleasant! According to my calculations there were a few euros in the balance but it didn't seem right to me... too bad!

21/06/2025: Spectacular I ate tagliatelle with tuna and clams, they were delicious. Highly recommended

10/06/2025: Lunch at this restaurant was a great experience 😊 While exploring some beautiful places a little further inland in Molise, and passing by here, we thought it would be a good idea to book a lunch at the Ristorante Cian dal 1976. We got to know it thanks to the show 4 Ristoranti by Alessandro Borghese, where they had won. The Maitre is a very knowledgeable person, attentive to the wishes of the guests and super prepared. The waiters are super, some even Sommeliers and Barmen, and they close a good part of the dishes in the room before serving them to complete the chef's composition. If you hear "La cucaracha" starting, it's because one of them will be preparing a delicious dessert 😎😂 The dishes are excellent, the raw materials are of great quality. Simple preparations but at the same time very tasty. The environment is very well-kept and welcoming. Parking space is easy to find in the adjacent streets of the town center. Very good value for money. If you are near Termoli do not miss this super place, I recommend booking. We will definitely be back. Thanks again for everything. See you soon!

15/05/2025: Historic restaurant with a high overall level where you can enjoy a perfect combination of the natural and remarkable talent of Chef Miriana combined with the perfect, hospitable and cultured management of her husband Mario, an impeccable maitre. The location is a gem of refined flavor.

17/06/2025: Good compromise between quality and price

13/06/2025: Today I tried the meat for the first time I have to say it was really disappointing not recommended… this is a rare cut to me it seems like a thin slice eaten the very nervous and tough meat really disgusting…..

05/06/2025: Location done well, the chef puts you at ease, very kind staff, dishes cooked with knowledge and with high-level products. Definitely recommended.

27/05/2025: Eating fish dishes is a guarantee.

08/05/2025: I booked for lunch at this location. Given that in summer you can also have lunch outside and it is very characteristic and welcoming with a location in an alley and a small square; the interior is very welcoming and takes you into a rustic atmosphere. Excellent quality food, from starters to first courses and on to second courses, genuine flavors of the past. Friendly staff. Fair prices. I recommend it, I will definitely go back.

08/05/2025: Very good restaurant, the dishes are delicious, the kindness of the owner crowns it all. I highly recommend 👍

05/06/2025: Very kind owner, friendly and super knowledgeable in the wine field. Dishes with excellent ingredients and very well prepared without frills and with a lot of substance .. some really interesting and typical. Thanks to Stefano! I will return every time I pass by these parts. Highly recommended 👍

30/04/2025: Excellent experience we stopped at the first ones and everything was really excellent!

12/05/2025: Great draft beer, very well-cooked grilled meat, I highly recommend it

30/03/2025: A mio parere, pub migliore della zona, cura in ogni aspetto degli ingredienti a partire dal pane (da forno e non surgelato o confezionato)carne ancora meglio e cosi via…prezzi onesti, servizio buono, tempi di attesa giusti. Un altro punto di forza sono i dolci, molto vari e porzioni davvero grandi. Chi ha ideato al menù lo ha pensato per far uscire le persone dal locale felici e sazie!

06/05/2025: we had lunch in this restaurant suggested by other people...campobasso deserves to be visited...it's a shame that Molise isn't sponsored much...very hospitable people...we ate local specialties...everything was excellent and very generous portions...the waitress was very good

20/04/2025: Excellent traditional cuisine, excellent service and excellent prices

11/06/2025: Second time coming. Nothing to say, except that we will be back again and again and again. Impeccable service, excellent quality dishes, relaxing and elegant environment. Thank you!

10/06/2025: We had dinner with raw and hot appetizers and roast fish. Amazing and sometimes innovative food. Price appropriate to the product. If I could I would definitely go back

29/06/2025: An unpretentious place, but welcoming for the kindness of the managers, especially the lady, who satisfied our requests of not wanting to eat too much but to taste more dishes. We will certainly return.

04/06/2025: Great food, staff always kind and friendly. It's always a pleasure to come back!