I migliori ristoranti in Molise

06/06/2025: Beautiful restaurant, unique Italian food. Exquisite service, wine and cheese tasting complimentary

01/06/2025: Great welcome, great service and great food.

30/06/2025: Being a chef myself, I can only praise this place. From appetizers to first courses to meat selections. Always a guarantee and the best service is friendliness. Number 1

30/06/2025: Restaurant with twenty years of experience behind it. Exceptional selection of raw materials used. The menu is expertly updated, the work of continuous research by the owners of the best products to include in it. The dishes on the menu range from fine foreign cuts of meat to careful selections of national and local cured meats. Very strong selection of national and foreign cheeses. Extensive wine list that includes the best labels from the wineries present on the Italian territory.

30/06/2025: Themed tasting dinner (the queen of the Garden... the Isernia onion). Beautiful setting, well-finished details and table settings. High-level sommelier service. Food cooked and served very well. Compliments, everything impeccable!

23/06/2025: Really nice place, located on a terrace with a very nice view. The menu is very varied: you can choose between pizza, fish and meat, all of excellent quality. Well prepared dishes and fresh ingredients. Another plus point is the staff: kind waiters, helpful and always attentive to the needs of customers!

21/06/2025: Accustomed to the stellar standards of Campobasso restaurants where, when you arrive, you feel like you're part of the family, I have to say that I was shocked by the welcome. I was with my wife otherwise I would have left. The restaurant had been recommended to my wife last year by a girl from Riccia and it is a bit out of the way from the center so I thought it was only for locals and tourists are not welcome. Rustic style. The menu is on a single sheet, in typewriter characters, the service is fast, even too fast, the first courses arrive after 5 minutes, the wine is amazing, they tell us it's a Montepulciano. The two first courses are also amazing: Pantacce with vignarola and Crioli galletti. Together with the first courses they bring bread, delicious, impossible to leave it left over. Then fennel salad. Excellent. The restaurant opens at 1 pm and fills up immediately, we arrived at 12:45 and the door was closed. The customers speak dialect with the waiters, they top up your bread without asking. In short, apart from the welcome, perfection. Bill 30 euros. Only one suggestion for the gentleman who "welcomed" us, just say that the place is full or that the food is too good for non-Molisans.

19/06/2025: Simply top. Nothing to add! Simple but inimitable dishes, in a cozy and familiar environment, with the taste of the past.

10/06/2025: Lunch at this restaurant was a great experience 😊 While exploring some beautiful places a little further inland in Molise, and passing by here, we thought it would be a good idea to book a lunch at the Ristorante Cian dal 1976. We got to know it thanks to the show 4 Ristoranti by Alessandro Borghese, where they had won. The Maitre is a very knowledgeable person, attentive to the wishes of the guests and super prepared. The waiters are super, some even Sommeliers and Barmen, and they close a good part of the dishes in the room before serving them to complete the chef's composition. If you hear "La cucaracha" starting, it's because one of them will be preparing a delicious dessert 😎😂 The dishes are excellent, the raw materials are of great quality. Simple preparations but at the same time very tasty. The environment is very well-kept and welcoming. Parking space is easy to find in the adjacent streets of the town center. Very good value for money. If you are near Termoli do not miss this super place, I recommend booking. We will definitely be back. Thanks again for everything. See you soon!

15/05/2025: Historic restaurant with a high overall level where you can enjoy a perfect combination of the natural and remarkable talent of Chef Miriana combined with the perfect, hospitable and cultured management of her husband Mario, an impeccable maitre. The location is a gem of refined flavor.

28/06/2025: We were in this small restaurant specializing in cod and our expectations were not disappointed... in fact everything was very very good! We tried the trio of cod, the hot seafood appetizer (consisting of 4 tastings), the mixed seafood grill with potatoes and the scampi ravioli with cherry tomatoes and salicornia.... everything was superb, perhaps only the filling of the ravioli I found not very tasty. The waitress was very kind and good, the service was fast and attentive. The only negative note was the bill which instead of being detailed was presented as an agreed flat rate... I found this very unpleasant! According to my calculations there were a few euros in the balance but it didn't seem right to me... too bad!

21/06/2025: Spectacular I ate tagliatelle with tuna and clams, they were delicious. Highly recommended

30/06/2025: We spent a day in Campobasso and asked a local shop owner for a restaurant recommendation and they suggested this straight away. They even called and booked a table for us. When we arrived, the table was already set and we were made very welcome. The food was excellent, the wine choice very, very extensive. The meal was fantastic. When we left, the owner greeted us at the door and thanked each of us. What a delight! Go and try it. You will not be disappointed.

21/06/2025: Small place, tastefully decorated. Very well-prepared dishes, both in the raw materials and in the presentation. Excellent wine.

17/06/2025: A bit rustic trattoria but with a very welcoming and kind service. The fish is very fresh and the prices are good. It is a bit out of the tourist and pedestrian area but it is worth a visit because you will not be disappointed.

02/06/2025: We came in a group of 14 people. Fast service and generous portions.

17/06/2025: Good compromise between quality and price

13/06/2025: Today I tried the meat for the first time I have to say it was really disappointing not recommended… this is a rare cut to me it seems like a thin slice eaten the very nervous and tough meat really disgusting…..

08/07/2025: Ottima cena: pesce freschissimo, piatti curati e ben presentati. Una menzione speciale per i dolci. Personale gentile e accogliente. Prezzi equi.

04/07/2025: serata con clienti ottimo ristorante! personale gentile e estremamente attento portate generose, prezzo corretto.

21/06/2025: Restaurant located in the center of Campobasso. It is a more refined solution compared to the classic trattorias/osterias. You eat very well, I also found the dishes abundant. Excellent value for money and also excellent raw materials used. Recommended also because in reality the prices are not at all excessive.

06/05/2025: we had lunch in this restaurant suggested by other people...campobasso deserves to be visited...it's a shame that Molise isn't sponsored much...very hospitable people...we ate local specialties...everything was excellent and very generous portions...the waitress was very good

24/06/2025: A confirmation every time I go back! Quick and easy booking from the website, I arrive at the pizzeria and immediately feel welcomed with sincere sweetness: the service is always attentive and makes you feel pampered from start to finish. We started with three appetizers: Gran Crocchè, Arancino Sannita and Baccalà - one better than the other, perfect to start. Then I had the Padellino N.1 with local beef tartare: a real treat! The pizzas - Molisana Estiva and Insalata Venafrana - light, tasty and easily digestible. Even exaggerating with the quantities, you never feel weighed down: a great credit to their cuisine, truly balanced. Fresh draft beer and a beautiful finish with gentian and passito. Neat location, smiling and passionate staff, excellent products. Even knowing the whole family well, I can say without a doubt that Bas & Co is a place where quality, passion and hospitality always go hand in hand. Highly recommended!

23/06/2025: Hands down, perhaps the best pizza in Molise — and not only, probably 😁. The pizzeria is located in the historic center of Pesche, which makes it an almost "magical" place. Excellent place, with very high quality products. The service is impeccable: friendly, attentive and very helpful staff. Prices in line with those of other pizzerias, with the "special" pizzas at a slightly higher cost justified by the refinement of the ingredients and their originality compared to the "classic" pizzas.

29/05/2025: In the heart of Campobasso, the Aciniello Restaurant reveals itself as a jewel of family warmth and a cozy atmosphere, where every detail tells of an authentic passion for good food: quality ingredients and respected raw materials are the soul of a cuisine firmly tied to tradition, embellished with a few touches of creativity that pleasantly surprise the diner. From the moment you arrive, the aroma of the appetizers conquers the senses: the crispy frisa topped with juicy cherry tomatoes and carefully selected anchovies opens the taste journey with an explosion of the Mediterranean, while the velvety burrata, placed on a bed of freshly picked courgette flowers, offers a soft and light embrace. As a rustic and enveloping note, the "historic" pallotte of the Molise tradition then appear, which preserve in every bite the flavors of the past, authentic and regenerating. When the red-hot stone with the Angus fillet arrives on the table, it is inevitable to hold your breath: the meat, juicy and tender, releases intense aromas and leaves with an alchemy of flavors imprinted in the incandescent rock. The restaurant, small and always crowded, requires you to book in advance to not miss this proposal that combines excellent value for money and attentive service, giving each guest an indelible memory of taste.

14/05/2025: First time in Molise, great food and great service

09/06/2025: Cenare da Donna Carmela è stata non solo una esperienza eccezionale dal punta di vista culinario (piatti cucinati ad arte e con materie prime del territorio, pane fatto in casa etc), ma soprattutto dal punto di vista umano. Maria Luisa ci ha accolto con calore, con una sorriso autentico e una gentilezza ormai rare da trovare. Da Donna Carmela troverete non solo cibo genuino e cucinato con passione, ma una ospitalità sincera che sarà difficile dimenticare

09/06/2025: Spinta dalle recensioni lette su Trip io ed una mia amica oggi abbiamo pranzato in questo grazioso e accogliente ristorante. Pasta e pane fatti in casa e valorizzazione dei prodotti del territorio. Le pietanze oltre ad essere squisite sono presentate e impiattate con gusto ...si vede e si percepisce dai titolari che fanno il loro lavoro con amore. Grazie signora Maria Luisa per la bella chiacchierata di oggi torneremo presto