I migliori ristoranti in Friuli venezia giulia

23/03/2026: I'd been meaning to dine at this historic restaurant for a while, and the opportunity came during a visit to the splendid Basaglia exhibition in Gorizia. Like all interesting places, it's not easy to get to, but once you arrive, it offers all the beauty and goodness you've been looking for. Traditional dishes are expertly prepared, sometimes with a sublime twist. There's an excellent selection of wines by the glass (I think the most extensive I've ever seen in a restaurant), as well as beers and, for those who still have some, spirits, as if there were no tomorrow, as if there were no tortuous road back (you can, however, stay there). The staff is very knowledgeable, helpful, and friendly. A highly recommended experience.

07/02/2026: Located in a secluded but easily accessible location. Good quality cuisine featuring regional products with a modern twist, and especially for local wines, a well-stocked cellar. Service is competent and discreet. Prices aren't quite like an inn. Nice dining room, but nothing memorable. Excellent cleanliness, easy parking inside the building. Perhaps our very high expectations have led me to give it 4 stars rather than 5, but it's always a matter of personal taste.

05/04/2026: A truly exceptional culinary experience. An outstanding menu and a top-notch, modern setting. A rare gem you wouldn't expect to find elsewhere. Sublime.

29/03/2026: Exceptional. We tried the classic tasting menu and it was truly extraordinary: each dish was an explosion of flavors, taking us on a true journey through the Carnic region. An authentic experience and highly recommended. The wine tasting was also very interesting and thoughtful, with unconventional choices perfectly paired with the dishes, bringing out every nuance. Finally, the service was impeccable: the staff were professional, attentive, and exceptionally kind. One detail we greatly appreciated was the attention given to our dog, for whom a small bowl of homemade meat kibble was prepared, along with water. A truly worthwhile experience.

05/04/2026: A truly unique experience. The guide was very attentive and professional. The lunch afterwards with their products tasted delicious. We even bought some to take home. We really felt the craftsmanship. I recommend it. San Daniele is worth it all

05/04/2026: The best prosciutto I have ever eaten. I recommend visiting

11/04/2026: A truly positive experience! The service was incredibly fast and friendly, and throughout the evening I was impressed by the professionalism of the wait staff, not only through their interactions with our own tables but also with those at other tables. The dishes offered were all better than the last: starting with the appetizers, my partner and I had fried "fake calamari" (mushroom-based, but practically indistinguishable from the taste of real calamari, thanks to a delicious, crunchy, and light breading) and a cashew burratina. We then moved on to an amazing vegan carbonara and a vegan lamb en croute (delicious, super flavorful, and with the perfect texture). We finished with some amazing vegan cheeses: blue cheese, brie, and ricotta, our three favorites! I should also add that I approached this dinner with active and lively gastritis, and for the first time in weeks, I was able to eat my fill without experiencing the classic symptoms of digestive difficulty. The excellent quality of the ingredients is evident, and the chef uses them to the fullest, enhancing them and creating light yet incredibly flavorful dishes. Finally, the bill was absolutely reasonable for the more than satisfactory quality and quantity. As I told the chef at the end of the evening, they'll see us again!

10/04/2026: top experience, found, really good

15/03/2026: Excellent sandwiches at reasonable prices, friendly staff, selection of beers

15/03/2026: Small, informal place, very good and original filled sandwiches and super reasonable prices, not the quickest but the place was full so acceptable.

08/04/2026: A home away from home. The place is beautiful and welcoming, the owners are extremely kind, helpful, and do everything they can to accommodate their guests' needs. The food, what can I say...it's delicious! Definitely worth a visit!

06/04/2026: The place is small but very welcoming, with a friendly and attentive owner. The food is always excellent, made with top-quality Sardinian ingredients.

03/03/2026: Congratulations! We were truly satisfied with the experience! The lady who welcomed and served us was very kind. The place was very nice, well-kept, and clean. The food was excellent! Even our 3-year-old was well catered for. We'll be back!

28/02/2026: We stumbled upon it by chance and couldn't have chosen better. The food was good, but the service was even better! The staff were incredibly kind and attentive, which is not something you'd expect. If you're in the area, it's worth a visit.

28/03/2026: Elegance is the word that comes to mind when you walk in, from the decor to the service....and wow the amazing food! Incredibile wine selection!

20/03/2026: Excellent product quality and tasty dishes. Highly recommended.

12/11/2025: 🇮🇹 Trattoria al Cacciatore - La Subida 🌟 1 MICHELIN Star 🍴 Regional Cuisine, Traditional Cuisine 🎗️ Trattoria al Cacciatore is not only a high-end local restaurant that proudly celebrates the local produce from the Friuli forests, but also a restaurant that creates memories through each dish. The chef skillfully blends traditional techniques with a modern perspective. The food is reasonably priced, and the service meets the standards of a rural resort. This restaurant is a must-visit destination, both for its warm atmosphere and creative menu. and attention to every detail that is passed on in every word. 📃 QUANDO GIÀ L'USIGNOLO SI ODE (7 COURSES - 95 €) Diced Deer Cured venison, Fennel salad and a sea buckthorn sauce. A Bundle of Butcher's-Broom Sprouts, just Harvested... The wild herbs, warm bread salad and a quail egg. The “Grini”, crumbles of Dropped Pasta The first sprouts from the flowered fields, the rabbit and the edible flowers. Clouds of Potato and Morels Soft gnocchi filled with duck foie gras, morels and wild garlic. The Guinea-fowl and the Pork The breast rolled and grilled, salad of 'sclopit' and wild asparagus in honey and vinegar. The Sorbet and The Vinegar of the Sirk Family The Boiled Meat you do not Expect Deer Blanched in a spiced broth, the nettle flan, the green sauce, and the horseradish. An Ode to Tiramisù The classic savoiardo, mascarpone, and coffee 📃 SUBSTITUTION Saying Goodbye to Winter The soft apple, cinnamon, vanilla ice cream, and the warm embrace of Calvados. 📌 Score: 👍 A local, good-value restaurant in the Friuli region Culinary Skills & Flavors: 14.5/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: Parking behind the restaurant 🕛 Operating Time: Lunch Sat-Sun 12.00-14.30, Dinner Thu-Sun 19.00-22.00, Closed on Tue-Wed. 💰 Price: 80-95 € 🧥 Dress Code: Smart Casual

12/11/2025: A well-deserved Michelin star, this is the epitome of excellence in tasting and attention to detail. Ecstasy.

26/02/2026: Great bar, central location. Erik is super friendly, helpful, and very welcoming. Very wide selection of drinks, excellent quality. I highly recommend them.

23/02/2026: Beautiful cocktail bar, excellent waiters, especially Erik, whose knowledge always knows what to recommend. A must-try.

09/03/2026: Very kind people and delicious pizza topped with quality ingredients. The beer is also excellent. Highly recommended.

23/02/2026: Amazing pizza and wonderful staff.

12/04/2026: It's a great beer hall that also serves excellent food! We found some delicious vegetarian dishes, including planted pad thai and vegetable wok, as well as sweet potatoes! The place is very nice and the staff is friendly.

07/04/2026: The pad thai is fabulous, the service from the guy was very warm and friendly. The only downside is the vegan pad thai, it's 13 euros on the menu, but I was charged 14. But in the end, for a euro, what do you get? Happy.

31/03/2026: We've eaten here twice, and both times were truly enjoyable. The menu is carefully curated and delicious, and the service is professional and pleasant. The ingredients are seasonal and carefully selected, and the wines are exquisite. The atmosphere is truly comfortable, and the staff is friendly and cheerful. A must-try in Udine, highly recommended.

27/03/2026: Excellent location, good food and hospitality

02/04/2026: A well-kept restaurant with a pleasant atmosphere. Friendly staff and quick service. Some dishes are interesting and elaborate, both in presentation and preparation, while some options don't justify the price: €13 for a late-season radicchio dish with four pine nuts and a mousse is too much. Bread is not included, but it could easily be included in the €3 cover charge. The table setting lacks some attention: a runner or placemat would be appreciated to avoid having to put bread on the table. The desserts are excellent!

23/03/2026: I attended the cooking class organized by the restaurant. Chef Pierre is a wonderful person, knowledgeable, and always ready to offer excellent advice. The quality of the ingredients was undeniable, and the preparation was on par with the best restaurants. The pairings and plating were the result of careful study and great skill. I will definitely be back.