I migliori ristoranti in Friuli venezia giulia

19/01/2026: An unprecedented culinary experience...this was my first time at Lokanda Devetak. I had lunch there with my family and we were all satisfied. The place is warm and welcoming; as soon as you enter, you're enveloped in a homely, family-like atmosphere, reminiscent of times gone by. You can immediately sense from the delicate and inviting aromas wafting from the kitchen that excellent dishes await you. In fact, each menu item is better than the last, each one more inviting. What stands out most, and what we truly appreciate, is the attention to using local products and the original, elaborate, and meticulously prepared recipes. The wine selection is extensive and excellent, and we enjoyed the clear and passionate advice provided by the managers and waiters. Everything we ate, from appetizer to dessert, was excellent: warm, authentic, and balanced in flavor and texture... cotechino meatballs, liver, a platter of cured meats, palacinke flan with pumpkin cream, fussili with sausage and cave cheese, ossobuco, rabbit, traditional desserts, coffee... A round of applause and thanks to everyone for this culinary experience in a place I highly recommend. PS: Also noteworthy is the fact that many Slow Food Presidia are used, and you can purchase their typical products and even the wine bottled especially for the restaurant.

12/01/2026: A welcoming and elegant venue. From the moment we were welcomed, it was clear what we were in for... We chose two appetizers (a plate of cured meats and a cream of mushroom soup) accompanied by two glasses of white wines (Vitovska and Malvasia). We moved on to the main courses (beef tripe and sautéed rabbit) accompanied by two glasses of red wines (Refosco dal Peduncolo Rosso and a Cabernet Franc). The dinner concluded with dessert: "Kraško pecivo" (a typical Karst cake with raisins and walnuts and cinnamon ice cream). Everything we tasted was a delight. The welcome was superb...it was our first time, but we were welcomed as if we were regular customers. The prices were in line with the EXCELLENT quality offered. We will return to try other delicacies. Congratulations to whoever created this wonderful place. A well-deserved Michelin Green Star!!!

01/02/2026: An exquisite experience! Carefully crafted dishes, refined flavors, and local products showcased to the fullest! Highly recommended!

20/01/2026: I had the pleasure of dining at INDINIÒ, and the experience was decidedly positive. The cuisine is solid, precise, and flawless: perfectly cooked dishes with distinct and easily recognizable flavors, respecting the ingredients and the local area, yet with a well-defined personal vision. Nothing is left to chance, and this is clearly evident in the dishes. A distinctive and identifying element is the use of wild garlic, cleverly incorporated: an elegant, yet never invasive, aromatic nuance that characterizes the dishes and expresses Carnia with authenticity and personality. Chef Gloria's touch is evident: character, consistency, and passion. One senses a cuisine that is thoughtful, believed in, and executed with conviction, uncompromising and without chasing passing fads. The atmosphere is warm and welcoming, perfectly in tune with the culinary offerings. The service is present, attentive, and precise, never invasive, capable of accompanying the experience with discretion and expertise. My only constructive criticism: the wine pairing could be further refined, further enhancing a cuisine that deserves pairings that truly enhance it. A restaurant that demonstrates its identity, respect for the local area, and authentic cuisine, crafted with heart and soul. I will gladly return.

02/02/2026: Everything was perfect, the ham was sublime, the staff was super knowledgeable and professional, they were very kind... I really recommend this place

02/02/2026: A very interesting experience: the guided tour of the ham factory was very well organized, and the guide was available to answer questions and curiosities. The environment was clean and very well-maintained. Excellent food! I highly recommend the experience.

17/01/2026: Very beautiful location, intimate and elegant....the food was spectacular, as was the presentation and service...for me, a wonderful experience. I'd definitely do it again.

12/01/2026: Osteria Casa Mia is a true discovery and a beautiful surprise, especially for those who think vegan cuisine is limited or lacks depth. This place proves exactly the opposite. Every dish shows an impressive level of creativity, technique, and attention to detail, to the point that you sometimes forget you are eating something entirely plant-based. It is honestly incredible how flavors and textures are recreated: something that is not caviar tastes astonishingly like caviar, and something that is not calamari has exactly the same texture and bite. Also the cheese platter has an incredible taste! These are not simple “alternatives” but carefully crafted dishes that stand on their own, with personality and elegance. The result is a refined yet comforting cuisine, healthy but never boring, surprising without being pretentious. The atmosphere of the restaurant is just as delightful as the food. The space is very cozy and accogliente, warm and welcoming, with tasteful and well-thought-out decoration that immediately makes you feel at ease. It is the kind of place where you want to take your time, enjoy the experience, and feel at home. Walter is a great, creative at the same time humble chef. The staff is another strong point: professional, kind, and genuinely attentive, creating a relaxed and pleasant dining experience from start to finish. You can feel their passion for what they do and for the philosophy behind the food they serve. And the desserts deserve a special mention. Soft, delicate, and perfectly balanced, they are simply outstanding. The tiramisu was absolutely amazing, light yet indulgent, while the cannoli and the tart are also not to be missed. Each sweet is prepared with the same care and creativity as the savory dishes, closing the meal in the best possible way. Osteria Casa Mia is a place where taste, creativity, and warmth come together beautifully. Whether you are vegan or not, this is a restaurant that deserves to be experienced. Absolutely recommended.

05/02/2026: An ideal place for a special dinner.

03/02/2026: Excellent typical Sardinian cuisine, dishes with a unique flavour, congratulations

12/11/2025: A well-deserved Michelin star, this is the epitome of excellence in tasting and attention to detail. Ecstasy.

12/11/2025: 🇮🇹 Trattoria al Cacciatore - La Subida 🌟 1 MICHELIN Star 🍴 Regional Cuisine, Traditional Cuisine 🎗️ Trattoria al Cacciatore is not only a high-end local restaurant that proudly celebrates the local produce from the Friuli forests, but also a restaurant that creates memories through each dish. The chef skillfully blends traditional techniques with a modern perspective. The food is reasonably priced, and the service meets the standards of a rural resort. This restaurant is a must-visit destination, both for its warm atmosphere and creative menu. and attention to every detail that is passed on in every word. 📃 QUANDO GIÀ L'USIGNOLO SI ODE (7 COURSES - 95 €) Diced Deer Cured venison, Fennel salad and a sea buckthorn sauce. A Bundle of Butcher's-Broom Sprouts, just Harvested... The wild herbs, warm bread salad and a quail egg. The “Grini”, crumbles of Dropped Pasta The first sprouts from the flowered fields, the rabbit and the edible flowers. Clouds of Potato and Morels Soft gnocchi filled with duck foie gras, morels and wild garlic. The Guinea-fowl and the Pork The breast rolled and grilled, salad of 'sclopit' and wild asparagus in honey and vinegar. The Sorbet and The Vinegar of the Sirk Family The Boiled Meat you do not Expect Deer Blanched in a spiced broth, the nettle flan, the green sauce, and the horseradish. An Ode to Tiramisù The classic savoiardo, mascarpone, and coffee 📃 SUBSTITUTION Saying Goodbye to Winter The soft apple, cinnamon, vanilla ice cream, and the warm embrace of Calvados. 📌 Score: 👍 A local, good-value restaurant in the Friuli region Culinary Skills & Flavors: 14.5/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: Parking behind the restaurant 🕛 Operating Time: Lunch Sat-Sun 12.00-14.30, Dinner Thu-Sun 19.00-22.00, Closed on Tue-Wed. 💰 Price: 80-95 € 🧥 Dress Code: Smart Casual

10/01/2026: Nice spot, brand new and perfect beer chips and carrots

09/01/2026: Great beer selection and delicious food! Also a great selection for vegetarians and vegans. The service was very friendly, we'll definitely be back :)

15/01/2026: I ate there for the first time and I have to say 6 stars!! The food, owner and atmosphere were top notch!

24/12/2025: Warm and welcoming atmosphere, superbly decorated for the Christmas holidays. The service is prompt and very friendly. The dishes are excellent. Good value for money.

12/09/2025: The place is quaint, and you can eat outside in the courtyard, shaded by the trees. Service is fast, and the owners are attentive and courteous. The food is all authentic and high-quality; the cured meats and cheeses are excellent, as are the vegetables and crostini. The desserts are delicious. The prices are very fair. Definitely worth trying again. Reservations are recommended, as it's always crowded during opening hours.

26/08/2025: A wonderful experience, for the food (excellent quality cured meats, cheeses, bread, and desserts!), for the setting (the courtyard of a country house... like being with family!), for the punctual service (very fast, despite the many guests!), for the serene and joyful atmosphere that enriched our holiday! Thank you so much... I recommend everyone to try it!!!

30/12/2025: Best ice cream shop in Udine, highly recommended

30/12/2025: In my opinion, this is a delicious ice cream shop, one of the best in Udine. The staff is friendly. It's in a beautiful location, with both indoor and outdoor seating—not a lot, but just enough to enjoy your gelato in a few minutes!

30/01/2026: Impeccable, eaten and drunk divinely

21/01/2026: A welcoming and tastefully decorated atmosphere. Polite and professional staff. Satisfying cuisine. Definitely worth a try.

28/09/2025: It's not the best pizza in the world, as Friulians think... But it has an incredible variety and excellent ingredients!

14/09/2025: One of the best pizzas I've ever had. Just amazing! If you happen to be in the area, you need to stop by here!

26/12/2025: Unique and exclusive experience. Welcoming place... elegant atmosphere and friendly staff. Very high quality cuisine... and attention to every single detail. It was recommended to us by a winery in the Collio Gorizia area, below Mount Sabotino, that we have known for three years, and we always go there when we are in Friuli... Recommended place and an experience to repeat... Congratulations to everyone.

18/12/2025: Gorgeous venue, quiet and away from the hustle and bustle. The atmosphere is welcoming and well-maintained, tastefully decorated. Outdoor seating is also available during the summer months. Ample parking and plenty of greenery surround the venue. Dishes are carefully served, of high quality, with a wide selection of wines and meats. The staff is very friendly and helpful in describing the dishes.

31/01/2026: Great napoletan pizzas. Tiramisu is extra delicious. 100% recommendation.

02/01/2026: Loved everything there. Big compliments to the staff, they are great

11/12/2025: Excellent ice cream, unique flavors, very high quality

07/12/2025: Nutella crepes without Nutella but with terrible cocoa cream. We had two, and now both of us are sick. Terrible