I migliori ristoranti in Abruzzo

07/04/2026: A wonderful experience at the D.one restaurant. The hospitality was top-notch, attentive to everything, and very helpful. The dishes were very good; sometimes the combinations seemed daring, but then the offerings captivated and pleasantly surprised. The dessert was superb. The price was worth the experience.

05/04/2026: A wonderful experience, worth a try, especially considering the price. Kudos to the waiters, especially Cristian, who were all incredibly friendly and professional.

29/01/2026: Excellent food and a beautiful setting. A little inconvenient to get to, but worth it.

03/01/2026: Exceptional! A fantastic experience, dishes with authentic flavors and attentive and knowledgeable staff, a truly amazing experience.

13/04/2026: Fantastic experience, a top-quality restaurant in Abruzzo, with top-notch service and food quality. It's not listed in the Michelin Guide for that reason. Recommended, especially the menu they offer.

03/04/2026: We not only dined here but also stayed overnight, which made the experience extra special. The room was simple but fully equipped and, above all, very clean. We opted for the extensive menu with wine pairings, and that was absolutely the right choice. The dishes were surprising and refined, with the carpaccio, ravioli, and maiale nero being the real highlights. The wines were excellently chosen and paired incredibly well with every dish. The service deserves special mention: very attentive, with a high level of service without ever becoming stiff or formal. We received a clear and pleasant explanation with every dish. You can feel the family involvement and passion everywhere. Breakfast was also perfectly catered for, again with the same warm and attentive service. Nothing was too much trouble. The overall experience naturally comes with a price tag, but that is more than justified — after all, it remains a Michelin-starred restaurant. Moreover, the fact that you can also stay overnight here is a great added value. We felt particularly welcome from start to finish. Everything is local, prepared with care and passion. Highly recommended.

10/11/2025: As soon as you sit down, you know you're in a temple of fine dining! Niko Romito is a genius in the kitchen! His sister in the dining room is his right hand! One waiter, however, was particularly arrogant...and a three-star establishment can't afford that! A customer has the right to eat as many dishes as he wants...after all, we traveled 800 km...just for dinner! It's a shame...but I also understand that trained staff aren't easy to find! Still, one of the best three-star establishments ever! Worth the trip!

04/11/2025: There are no words to describe this fantastic experience that you must try at least once in your life.