I migliori ristoranti in Marche

04/06/2025: After a few days on a motorbike and in a tent, my friends and I treated ourselves to this wonderful culinary experience. The welcome, despite the tough biker outfit not suited to the place and a few perplexed looks😅, was very cordial. The refinement of the dishes and the flavor of the food was an orgasm for the palate. The professionalism and kindness were impeccable. The visit to the "tunnel" was interesting. I thank Moreno, his wife and the staff. We will definitely see each other again.😎✌️

01/06/2025: We had the great pleasure of spending an unforgettable evening at the Madonnina del Pescatore in Marzocca. The modern, stylish ambiance is a true highlight in this unassuming coastal town. From the moment you enter, you feel welcome and sense that enjoyment and hospitality are a top priority here. The menu was a firework of creativity and flavor. We were particularly impressed by the perfectly prepared pigeon with bone sauce, the artfully presented tuna Genovese pasta, the tuna ossobuco, and the sophisticated apple dessert "Celeriac Tarte Tatin." Each course was not only a visual experience, but also impressed with its extraordinary flavors and the perfect balance of ingredients. The service was attentive and professional – you feel completely at ease and well looked after. A special highlight: Chef Moreno Cedroni personally came to the table, explained the dishes, and offered exciting insights into his innovative cuisine. The wine pairing was excellently matched and perfectly complemented the menu. To top it all off, we were even able to take a look at the kitchen's experimental laboratory – a fascinating insight into the creative world behind the scenes! Madonnina del Pescatore is a place where tradition and innovation merge at the highest level. If you're looking for exceptional cuisine, an atmospheric ambiance, and first-class service, this is the place for you. For us, it was a wonderful, delicious evening – highly recommended!

29/05/2025: Passing through Fano my wife and I decided to eat at this restaurant also encouraged by the positive reviews... what can I say... everything perfect, excellent welcome, endless wine list, excellent quality food and very well cooked. It's an experience to try. I will return to taste the Brodetto which is by reservation only.

04/05/2025: Environment of a certain depth, nice, clean, collected. Excellent service, dishes, I wish I had taken them all, they were all very well plated and average portions. Fresh fish, friendly owner and very kind staff. The orange tart with hot orange cream inside had to be taken 10 times.... Plus a camera above the kitchen burners is a really great idea. Congratulations to everything.

21/06/2025: Alimentari Fioretti represents quality, creativity and excellent raw materials, the sandwiches are delicious and very original and the service is pure friendliness and attention to the customer. Highly recommended!

17/06/2025: I stopped to eat for a lunch break with some work colleagues.. Excellent food and prepared and very kind staff. Before leaving they also left me a beautiful little gift. Thanks again :) ❤️

20/06/2025: We ate there last night (Thursday). The tables were set up along the 'city wall' in front of the restaurant. We had the fried appetizer, and for the main course, pasta with guanciale and pecorino cream, and pasta with Parmesan and pepper cream with a light lemon twist. The food was delicious. Beware, pizza lovers, they don't have any.

25/05/2025: Very high quality, rustic but elegant place, not very noisy. We ate excellently, impeccable service, punctual and always present. A beautiful discovery where we will definitely return!!

13/06/2025: We took two dishes and a pita today. Great portions. Well cooked and tasty meat. The dish costs a little more but it is worth it for the portion and quality. The owner is very friendly and nice

12/06/2025: The food is very good, quality, everything very fresh and freshly made, like bread straight out of the oven. The prices are good for their quality, they totally deserve it. The only bad thing, and really, the only bad thing, is the seating. There are very few seats, and in times like summer, people want to have lunch outside in cool places, leaving a lot of people waiting. Apart from that, everything else is perfect.

10/06/2025: Favorite place since I found out I'm celiac! Fantastic, the pizza is of a unique quality and the staff is very helpful (fantastic)🩷

08/06/2025: wide selection and quality products! Excellent!

27/06/2025: I didn't think I'd find such a refined restaurant... Definitely good

22/06/2025: It was a unique surprise. An unexpected and unforgettable experience. We found this tavern by chance, a little disturbed by the deserted city, no one on the street, all the places closed. The reviews online, however, encourage us. From our arrival to our greetings, we were pampered, looked after, guided in our choices. Elegant table setting. Small furnishing details that give the idea of ​​the care of the place. A welcome with a glass of excellent quality rosé accompanied by non-trivial bread and an EVO of the highest level served on a tasting plate. This opens up the choice of dishes. An elegantly printed menu, like everything else, studied, not trivial with dishes of the highest quality. Impeccable taste and presentation. The wine list takes into account the territory, looking for pearls among bubbles, whites and reds. Are you not full? Stunning desserts, listed in a special menu, together with coffee variations, bitters and also a very interesting list of possible treats to buy to take home. Watch out for the surprise after coffee: a treasure chest will be waiting for you, a very pleasant surprise. And for all this... a more than adequate bill!

24/05/2025: Cenato in coppia, ottimo locale e selezione di pasti e vino. Mancava alla lista personale da tempo ma finalmente posso condividere questo positiva esperienza. Personale garbato, attento e puntuale.

24/05/2025: Had dinner as a couple, great place and selection of meals and wine. It had been missing from the personal list for a long time but I can finally share this positive experience. Polite, attentive and punctual staff.

12/06/2025: We are from Caserta... we were in Civitanova Marche and how could we not enjoy some excellent meat... Flli steakhouse. MEI the best, see you soon

02/06/2025: It was among the places recommended by a very dear friend of the area. Very beautiful inside, good service, they also serve gluten-free food and have special dishes, of their own production, exquisite, uncommon and which are certainly an excellence of the Braceria. Excellent meat cooked in full view. We will have to return to taste the other products. Compliments

22/06/2025: What should we write? Of course only very good! Il Poggio is a hotel and restaurant where everything is right! Especially excellent are the Service- employees, who do their job with love and passion. Thank you for that! A beautiful complex with beautiful rooms!

12/06/2025: What a beautiful experience...... great for the soul. Xx

30/06/2025: They confirmed and if possible exceeded our high expectations A truly special homemade tagliatelle with seafood as well as all the other dishes taken. Very kind and attentive. It is a satisfaction to go to dinner in places like this. Very good.

29/06/2025: Good restaurant with excellent dishes, very good raw materials, very kind staff, normal prices for the type of dishes served

05/05/2025: Restaurant that also offers takeaway with excellent local food. The pumpkin cream is delicious. Excellent and good dishes.

28/04/2025: Qualified staff, excellent cuisine and wines. Advised. Maybe it doesn't look like it from the outside but it's a great place to eat.

02/07/2025: Absolutely fresh. Cooked to perfection, very clean environment, reasonable prices, very friendly staff.

28/06/2025: Excellent dinner, qualified, kind and prepared staff. Excellent padellaccia. Superlative fried food. Very nice atmosphere.

15/06/2025: Martinelli It's lamb offal, tripe with ragù, local cold cuts and cheeses, caramelized red onion, beans with pork rinds. And then gnocchi with roe deer and tagliatelle with mushrooms. And then lamb shoulder with artichokes and soft and succulent Florentine steak. And then cantucci with vin santo. Martinelli It's "the meat" in company, a cheerful and friendly table that the very kind and easy-going staff takes on a culinary journey of times gone by. And at the end of the meal, on late spring evenings, a walk around the restaurant offers a magnificent show of fireflies! Wonderful!

14/06/2025: Historic place with special dishes and pleasant mountain location. Cheap price for the quantity and quality of the dishes served.