Pitzock In Funes

We stopped here after a hike and didn't have reservations but we were able to get seated outside right away. The homemade bread was delicious with an incredible beet and tasty bread sticks. Then we got the ravioli which was a fascinating flavor and had a surprising crunch on top. We shared the potato fritters with cabbage slaw which was lighter than I expected and also tasty. The chef came out to explain it all as well which was fun. We shared the cannoli which was lighter than a traditional cannoli as well and very flavorful. Atmosphere was lovely and clearly family run. Highly recommend this spot for anyone in the area- it's been our favorite meal of this trip so far.

If you're visiting Valle di Funes, this is the place to eat. A family-run restaurant with a modern food project using local ingredients. Everything is local, even the Coca-Cola, and it's delicious. 100% recommended

More than just a lunch, it was an experience, a pleasure to try and discover new flavors and aromas, always explained with great care, enthusiasm, and passion directly by the Chef. We gave him carte blanche with the tasting menu and we didn't regret it. Absolutely worth a try!!!

The food is fantastic, the trout is heavenly and the beef is poetry, the service is very nice.

My husband and I stopped here for lunch during our trip. The service was amazing, the chef even came out to tell us about our dishes. I got the lasagna and my husband got the short rib. If in the area, I highly recommend stopping.

We had a rainy day on our Dolomites trip so we decided to check out one of these “0km” restaurants. The experience was outstanding. The flavors of each dish were so creative and delicious. I will be remembering this meal for a long time.

The lasagna is unbeatable. Very nice restaurant!

A wonderful experience at this high-end trattoria. The food was exquisite and excellent. The staff were extremely kind and welcoming. They were also friendly and helpful with children.

This place isn't just a restaurant, but a culinary experience you shouldn't miss. The food is excellent, and almost everything is home-grown or locally sourced. Absolute attention is paid to the quality of the ingredients and their preparation. The chef personally serves the food and explains the dishes and their details in detail. You can see and feel the passion he puts into what he does and the love he feels for his local area. The portions are just right, smaller than other restaurants in the area, but the attention to detail is truly unique, both in presentation and preparation. The service is very friendly and helpful, especially Radka. The waitress was incredibly smiling and we had the pleasure of chatting with her. She was truly lovely. The place is very well-kept and welcoming, with just a few tables but plenty of privacy and attentive service. The prices are slightly higher, but considering the setting, they're definitely fair. We recommend booking. Highly recommended for those who want to eat well while respecting tradition and the spectacular surroundings. My sincere congratulations to Oskar, Radka, and the entire team.

Amazing food! Service is exeptional, great selection of wines. Highly recommend to try lamb shank and have a chat with chef.