Pitzock In Funes

A wonderful experience at this high-end trattoria. The food was exquisite and excellent. The staff were extremely kind and welcoming. They were also friendly and helpful with children.

This place isn't just a restaurant, but a culinary experience you shouldn't miss. The food is excellent, and almost everything is home-grown or locally sourced. Absolute attention is paid to the quality of the ingredients and their preparation. The chef personally serves the food and explains the dishes and their details in detail. You can see and feel the passion he puts into what he does and the love he feels for his local area. The portions are just right, smaller than other restaurants in the area, but the attention to detail is truly unique, both in presentation and preparation. The service is very friendly and helpful, especially Radka. The waitress was incredibly smiling and we had the pleasure of chatting with her. She was truly lovely. The place is very well-kept and welcoming, with just a few tables but plenty of privacy and attentive service. The prices are slightly higher, but considering the setting, they're definitely fair. We recommend booking. Highly recommended for those who want to eat well while respecting tradition and the spectacular surroundings. My sincere congratulations to Oskar, Radka, and the entire team.

Amazing food! Service is exeptional, great selection of wines. Highly recommend to try lamb shank and have a chat with chef.

Pitzock is a restaurant that offers several Slow Food Presidia products on its menu. These are concrete and virtuous examples of a new model of agriculture, based on quality, the recovery of traditional knowledge, respect for the seasons, and animal welfare. They strengthen local economies and foster a strong alliance between producers and consumers. The atmosphere is very relaxing throughout the restaurant, and the service was welcoming, hospitable, and attentive. The savory mushroom and potato cappuccino was a delicious start to an excellent dinner. The chef told us he went himself to pick mushrooms for the mousse. The "Villnösser Brillenschaf" lamb shank on Vialone Nano herb risotto is a must-try; it's offered as part of the tasting menu, but can also be ordered as a stand-alone dish.

Exceptional dining experience. Everything we ordered was amazing, and in addition to the great flavors you could really see the chef's emphasize on local cuisine and products. Would definitely return!

A restaurant that is forging its own path and doing it well.

We felt very lucky to find this restaurant. We visited Val di Funes in the low season and it was the only restaurant open in the whole valley, but what a find it was. The experience was absolutely outstanding. The food was truly exceptional, with a level of creativity, presentation and quality that felt very close to Michelin-star dining. Every dish was beautifully presented, and it was a lovely touch that the chef came to the table to explain each plate. The waitress was also wonderful: attentive, warm and highly professional throughout the meal. A special mention goes to the lasagna, which was absolutely unforgettable. This was honestly one of the best places we ate during our entire trip. We highly recommend it and are very grateful we had the chance to dine here.

"Much more than a meal, a true encounter!" We'd read some amazing reviews on Google, so we came with incredibly high expectations... And the result? We were blown away. We went for the full three-course meal: starter, main, and dessert, and frankly, it was flawless, pure bliss on a plate. What really touched us was the chef. He came to our table twice to tell us where his ingredients came from and how he came up with his recipes. You can feel his genuine passion, and it makes all the difference to the experience. The service is impeccable, the atmosphere is perfect... In short, if you're ever in the area, don't hesitate for a second, it's a gem!

One of the best meals we've had in the area. The chef's attention to ingredients and the hospitality of the diners add a special touch to the experience.

I'm giving it 5 stars because I can't give it 6. I wonder how you don't have that Michelin yet. Thanks.