I migliori ristoranti in Calabria

01/04/2025: Excellent meals, very good waitress, very nice and very nice in terms of manners and more. It's worth the stretch.

19/03/2025: Very pleasant culinary experience. I return to this restaurant for the second time and the quality of the dishes is confirmed. Table service of the highest level and with remarkable courtesy. The only thing not in line with everything else, the fried food. Rather soft and soft in consistency. However, the place is worth a visit!

03/05/2025: We came across this place a bit by chance, attracted by the positive reviews and it did not disappoint our expectations. Welcoming environment and friendly staff but above all prepared for gluten-free. I felt so safe and pampered that we returned on the second evening too, we tried the starters, first course and second courses. If you are celiac and don't want to deprive yourself of the flavors of sila, this is the right place.

28/04/2025: Like the first time I came to this restaurant (this time I brought my better half), the quality of the food and the service were truly impeccable, in a very refined and elegant location. We will definitely be back

04/05/2025: piatti cucinati e decorati ad arte.

29/04/2025: Nice shop with lovely hosts. Only had an espresso, so I can't comment on the food, but the ambience was nice.

27/04/2025: Only the outside room needs improvement, otherwise everything is 5 stars

04/04/2025: Ottima pizza! Impasto superlativo ed Ingredienti di livello superiore. Ottima Scelta di borre artigianali. Dolci? Una delizia! Locale accogliente,personale qualificato e Consigliatissimo...

05/05/2025: Seen from the outside it's very basic....but we had read some good reviews and decided to try it. The delicious grilled vegetables they produce, an excellent pecorino cheese, the orecchiette sautéed with chicory convinced us to return the following evening to taste a fantastic parmigiana...The super friendly managers and the dishes are truly km0 and cooked with great care.If you don't care that much about the location, it's an absolute must try 😋.

27/04/2025: Very homely restaurant surrounded by greenery. They offer customers a menu with what they have at the moment. Delicious dishes at affordable prices, seasoned above all by the friendliness of the young owners, who made you feel at ease, also interacting with the other customers. We recommend it

25/04/2025: Pizzeria Welcoming staff The Gourme pizza with mortadella and pistachio is up to par, I vote 100 and I add another 100 to ANTONELLO WHO CREATED ALL OF THIS👌👍

07/04/2025: Unfortunately, probably the worst pizza I've ever eaten. The menu includes funghi porcini on the pizza and canned mushrooms on the pizza - disgusting! I like stamps, but not if they pretend to be real stamps.

25/04/2025: Welcoming, impeccable service... absolutely recommended

27/03/2025: Nice lunch compliments...all good... Very professional and young staff. I'll be back soon..

11/05/2025: Excellent quality food, friendly and efficient staff, I highly recommend it

11/05/2025: Very pleasant experience!!! Enchanting location at the foot of the beautiful Aragonese tower, on the promontory overlooking several kilometers of the Ionian coast. Excellent food with balanced combinations of quality 0 km ingredients. The wine list is rich, especially from the local area. It's really worth it.

04/04/2025: Delicious pizza and professional and very friendly staff. I recommend it.

01/03/2025: Very nice staff. Super tasty pizza at good prices.

10/05/2025: A memorable day! I hadn't been back to Masseria Capoliscio for a while and you know, all the things you look forward to with joy create expectations. And I have to say that they were fully satisfied. My kids had a great time and as soon as we got back in the car they immediately started asking when we're going back! Lunch was a delight. Among the various appetizers there were cheeses served with jams made by them that were an amazing combination. The first courses were also really good and I found the one with peas and dill very delicate and with that particular scent gave it an extra touch. For the second courses we went without too many doubts instead for the lamb because I haven't found one better than theirs yet. The desserts were also made by them and were very good and together with the fruit they were a really beautiful dish to look at. They managed to make a very cute little duck out of a banana! Really compliments for the imagination! You are a spectacle! Salvatore, Nicola thank you very much for the usual warm welcome. You are wonderful hosts! See you soon!

17/04/2025: Exceptional place overall! Super recommended

10/05/2025: we had a sublime dinner in this restaurant, truly excellent value for money, pyrotechnic welcome from a beautiful and lively poodle happy to be noticed by our Anubi, excellent food and very attentive and never intrusive service, highly recommended.

07/05/2025: Typical Civite cuisine revisited in the style of Chef Gregorio Buccolieri, welcoming environment and professional staff. Excellent service and good wine list.

26/04/2025: Locale pulitissimo e accogliente. Il personale qualificato, attento e cortese. Ci siamo fermati di ritorno da Napoli e diretti in Sicilia tramite un l'app "fuori casello". Il cibo di ottima qualità, ricercato e fresco. Il prezzo più che adeguato a tutto ciò appena detto. Ci ritornerò senz'altro portando con me amici. Ve lo consiglio vivamente . Fileja alla nduja da favola.

25/04/2025: Locale accogliente,titolare simpatico e disponibile,offre un menu di piatti tipici squisiti, tagliata di manzo ottima

27/04/2025: When you don't know if the welcome or the quality of the food and service is better. Giuseppe is an excellent host and has people at his side who live their work with passion and a smile. The Baita is simply wonderful The dishes - porcini fondue polenta / porcini orecchiette peperone crusco / sausage with San Donatese spectacular. Thanks Giuseppe! ..and let's hope: see you soon! :) PS for tourists (like me): but in Calabria doesn't anyone suffer from high blood pressure? :)))

24/04/2025: The best porcini mushroom fondue of my life! A slow-cooked, n'duja-glazed pork shank, surprisingly tender and tender. Crispy, puffed peppers are very fragrant. We highly recommend this delicious stopover, where you'll receive a wonderful welcome from Giuseppe and his team!

10/05/2025: Very high quality of refined and local products, low prices, vast choice of Calabrian wines, truly welcoming, kind and professional staff.... "I recommend the truly exceptional homemade ravioli of all the dishes"

04/05/2025: Typical restaurant, located in Aieta, one of the most beautiful villages in Italy. The place is clean and welcoming, as is its owner Giacomo, who is attentive to all the needs of his diners. The excellent typical food and the relaxing atmosphere make it one of the best restaurants I have ever frequented. Finally, my 4-legged friend also had a wonderful welcome! Excellent quality/price ratio. Super recommended 👍