I migliori ristoranti di cucina fusion

11/05/2025: Very plesant outdoor terrace on the main pedeetrian steet of Agrigento. Excellent service by multilingual staff. We make special mention of the vegetable strudel and the casarece dish. The filet a pepe verde was not as good .

09/05/2025: Abbiamo cenato in questo ristorante 2 sere su 2 ad Agrigento Locale elegante ,personale attento e professionale Cibo di buona qualità , buona scelta dei vini ,prezzo onesto Consigliato

28/04/2025: Cherry (or sour cherry) on a beautiful "cake"! It was a wonderful evening spent (my wife and I) at "Le tartare.." on the occasion of our anniversary. With Mr. Maurizio (owner of the place), a good harmony was immediately born which during the evening, with the right balance between professionalism and warm welcome, "made us feel good". There is no need, in my opinion, to praise the individual dishes (the tuna tartare is certainly sublime, confirming the name of the place), or the wonderful wines that accompanied them, one chosen by us and others proposed (for free!) by Maurizio. It is one of the few places that, visiting Italy far and wide over the years, I will note down as a "must" for a short or long stopover, which is also worth a possible long deviation from the planned route. Thanks Maurizio, see you next time!

20/04/2025: Small and elegant restaurant in the center of Chiusi, specialized in fish dishes but also with the availability of "land". We ate well, all the dishes we tried were appreciated, the service was a little slow but courteous.

21/04/2025: Small and very intimate. A few steps from the seafront. We ate very well! If possible we will definitely return! Excellent spaghetti alla guitar with clams, artichokes and bottarga!!!

12/04/2025: Lunch where cuisine meets passion and competence in every detail. We started with asparagus trofiette on saffron cream: a delicate dish but full of character, with saffron enveloping every bite in a velvety embrace. Followed by spaghetti alla guitar with Albenga artichokes and clams, a perfect combination of land and sea, enhanced by the freshest ingredients and impeccable cooking. The homemade desserts, all made by the owner's wife, a talented pastry chef: a cheesecake mousse with strawberries and basil, fresh and fragrant, combined with a coconut ice cream that made our minds travel to exotic shores. And what about the citrus pastry with orange blossom cream? Simply a delight that ends the meal in style. The service was impeccable, with passionate and professional descriptions of each dish, told with sympathy and attention, which made us appreciate each course even more. Advised!

20/04/2025: The first time as chef Oldani. I felt at home, the waitstaff was kind and ready, the chef was approachable, friendly and convivial. Impeccable food. Congratulations to all, I will definitely be back.

20/04/2025: I'll start with the negative part. At the end of lunch, when requesting the bill, the waiter tells us that we can pay the tip by credit card, BETTER IN CASH. I have frequented several starred restaurants and have never had them make this type of claim. For me a real drop in style and image. For the rest really nice food and environment. A piece of advice as a general indication of the restaurant, I would avoid this way of approaching. It's not a single case of mine because the same thing was requested at the next table. Sin!

19/04/2025: As soon as we arrived they welcomed us as if we were best friends. They let us sit and try their menu (fantastic) I would recommend it to anyone.

10/04/2025: Great place, highly recommended

01/05/2025: The restaurant, located in the heart of Pistoia, is designed down to the smallest details. The staff stands out for its hospitality and professionalism. We had the opportunity to taste numerous dishes, including the mussels, which turned out to be particularly excellent. In addition to the specialty of mussels prepared in multiple ways, the menu offers a wide selection of high quality fish-based dishes and some options dedicated to meat lovers. The quality of the food is excellent and the wine list offers a vast choice from renowned wineries. I highly recommend this restaurant for any occasion, whether lunch or dinner. We will be happy to return again.

01/05/2025: Il ristorante, situato nel cuore di Pistoia, è curato nei minimi dettagli. Il personale si distingue per la sua accoglienza e professionalità. Abbiamo avuto l’opportunità di assaporare numerose pietanze, tra cui le cozze, che si sono rivelate particolarmente eccellenti. Oltre alla specialità delle cozze preparate in molteplici modi, il menù offre un’ampia selezione di piatti a base di pesce sempre di alta qualità e alcune opzioni dedicate agli amanti della carne. La qualità del cibo è ottima e la carta dei vini propone una vasta scelta proveniente da cantine rinomate. Raccomando vivamente questo ristorante per qualsiasi occasione, sia pranzo che cena. Saremo lieti di tornarvi nuovamente.

20/05/2025: I have come to eat at this restaurant several times, and every time I have a great time! The staff takes care of you in every way and the meat is amazing! The prices are excellent for the quality-price ratio, I must say that I will definitely return, every time I come to Sanremo it is now a fixed stop. I highly recommend it to everyone

09/05/2025: We ate very well, very warm welcome

21/04/2025: A la carte sushi, high quality, good service and nice place

03/04/2025: Un buon sushi, personale cordiale ed efficiente.

24/04/2025: Amazing cocktails, creative in technique and flavor, with a healthy menu list. I hope the owner didn’t mean it to come across, but comments made to us came across as pretentious… and I would simply urge not to judge people too early especially when it comes to their interests or knowledge and appreciation of cocktails.

21/04/2025: Super friendly and welcoming hosts. Excellent cocktails. Recommended Asian mule!!!

04/05/2025: I had Easter lunch in this hotel-restaurant booked by chance…. it was a real discovery!!! Abundant and exceptional lunch (I attach menu), more than good value for money, friendly and helpful staff (applause to the sommelier and the wonderful Povilas). Wonderful location

03/05/2025: A very pleasant experience! The view from the balcony is simply amazing! The staff is so nice and kind we had a great laugh with Gigi and Ibti when taking pictures outside! The food is so sophisticated you could taste amazing explosions of flavors for every dish. We’ll definitely come back! Recommend!

03/05/2025: I must say that it was a pleasant surprise, first time in Sesto, a place chosen a bit at random, it's worth it to me

03/05/2025: Great food. Very kind staff. Location a bit like this but consistent with the area

02/03/2025: Meravigliosa baita che sovrasta la piana del Devero! Calda e Accogliente! Entrando si respira aria di relax in un ambiente riservato! Ottimo il menù e il rapporto qualità/prezzo!

01/03/2025: Nous venons de passer 6 jours de rêve. Nous étions une équipe pour faire du ski de randonnée. Le lieu est magique. Notre semaine a été exceptionnelle grâce à l accueil de Rosi et Bruno et leur équipe de service et de cuisine. Bravo pour la qualité des mets la beauté du chalet et votre accueil

07/05/2025: Great food for a quick lunch: pasta+cappuccino+water+tiramisu 13eur. Locals come here, therefore they are bad at English.

01/05/2025: Very nice place for lunch. Very close to the historical city centre. The service was really friendly. A bit overpriced for the food portion and quality. We made the mistake of ordering the achovies pasta… quite bad. I don’t recommend. However, if you don’t order that, is a nice place

14/05/2025: Welcoming, well-kept, clean place (including bathrooms) Excellent pizza 🔝 with very digestible dough and top quality ingredients!! Even the desserts are no joke 😋 Owners and staff, always kind and attentive. They also do bread and pizza courses. Highly recommended!!

25/01/2025: Homely and very welcoming atmosphere The pizzas are super and the dough is very good and light. Really good

18/04/2025: Rice is special The steak is also different from what I used to eat. The rice dish is very delicious worth a try

15/04/2025: Cuando decidimos visitar Italia, también nos comprometimos a probar una serie de restaurantes con estrellas Michelin (disfrutamos, y tenemos suerte, de tener una serie de lugares excelentes aquí en Chicago). Hicimos reservas para seis (! ) restaurantes con estrellas, dos cada uno en Nápoles, Florencia y Roma. Il Pagliaccio es un restaurante de dos estrellas, con un íntimo 10 mesas (y un restaurante privado). Ofrecen dos menús degustación para la cena, con 5 u 11 (en nuestro caso, con el menú otoño/invierno) opciones de platos. Sin menú a la carta. Como siempre, seleccionamos el menú degustación más grande, y el maridaje de vinos estándar. El comedor tiene mesas de madera desnudas con focos en la parte superior, un suelo de baldosa de tablero de ajedrez y asientos para banquetas y sillas. El comedor se divide en dos secciones, un gran arco que forma la línea divisoria. La cena comenzó de una manera caprichosa: 4 uno - morder artículos presentados entre dos ramas pintadas de oro. Sus habilidades de servicio fueron puestas a prueba durante este curso. Uno de los bocados fue un "plato" de galletas muy delgado lleno de remolacha picada - mi esposa lo recogió de los lados y se rompió justo en el medio, derramando el contenido sobre la mesa. Los servidores limpiaron rápidamente el accidente, y antes de que hubiéramos terminado el curso, sacaron un artículo fresco (que se recogió con mucho cuidado y se comió sin incidentes). Un curso de ostras con manzana y mozzarella fue acompañado por un inesperado lado de "candy floss" (algodón de azúcar). El pez monje con kiwi, alcaparras y anchoa fue el plato destacado. Disfrutamos de los maridajes de vinos, donde de nuevo algunos vinos se sirven a través de dos platos. Nuestra experiencia duró un poco más de 3 horas. Quizás nos quemaron un poco los restaurantes de alta cocina, siendo esta nuestra sexta visita, pero no sentimos que la noche cumpliera con nuestras expectativas.