I migliori ristoranti di cucina italiana

23/06/2024: Fish and caviar dinner.....excellent experience....

20/06/2024: A menu based on fish and caviar.....a unique experience of emotion and flavours....

05/07/2024: Simply one of the best restaurants in Italy

18/06/2024: Siamo stati a cena sabato 15 giugno, volevo regalare a mio marito l'esperienza alla Peca. È stata una serata speciale, il menù impeccabile dall' antipasto al dolce, la cura nei dettagli, la qualità delle materie prime superba....il vino un ottimo accompagnamento. Un grazie particolare al sommelier di Sala, alle ragazze molto gentili ed Alessandro che ci hanno accompagnati in questa bellissima esperienza. Molto apprezzato che alla fine ci abbiano all'uscita ringraziato e salutato. Come ho detto al sig. Pierluigi è stato un bellissimo viaggio. Grazie, Jessica

27/06/2024: Highly recommended restaurant, good, beautiful, refined dishes. Very kind and impeccable staff. The spaghetti with seafood livers and risotto are amazing.

18/06/2024: Le Calandre was my anniversary destination with my boyfriend. It is not the first starred restaurant we have visited, but certainly one of the most particular. The menu is something truly out of the ordinary, it is presented in three versions, we chose "Max". Dish after dish was a discovery, a mystical journey full of tastes, sounds and wonders. We had the pleasure of chatting with the Chef, a wonderful person available for any curiosity and clarification. As often as places like this are criticized, it is always worth trying at least one in your life. Behind an "out of the ordinary" dish there is always a lot of study, commitment and passion. The staff is very knowledgeable and kind. Impeccable service. The wines and sommeliers were exceptional, not to mention the handcrafted glasses from their personal line. As soon as we have the opportunity we will definitely return to repeat this wonderful experience.

26/05/2024: During my yesterday's dining experience, I was impressed by the attention to detail and the quality of the offerings. The menu proudly highlighted the origin and territoriality of the products used that the restaurant should indeed be proud of. Dishes showcased multiple textures, precision cutting, and a variety of cooking methods and stages. Visually, they were beautiful, with the presentation of the tortelli standing out for me as particularly elegant; the colours of the plate perfectly matched those of the tortelli. My personal favourite was the red mullet dish. The combination of smoky cheese and varied textures provided a delightful burst of flavour that literally gave me dopamine goosebumps. Honorable mention: the Fassone beef, with its delicious coating: (chamomile panure and red onions) was exceptionally tasty. Service at the restaurant was impeccable. The staff 'en salle' was attentive, particularly the experianced 'maître de maison' who offered regular and informative interactions. A special highlight was the interaction with chef Pisani who visited my table, adding a personal touch to the evening. There was an akward moment with the payment process as I struggled to pay with two foreign cards, all finished well when a diffrent payment terminal was brought. This did not spoil an otherwise very pleasant evening.

26/05/2024: Starry dinner with tasty dishes like an excellent trattoria but refined as a gourmet restaurant. The dishes are prepared with typical ingredients of our beautiful country, the location is simple but elegant. The service good. Worth trying again on another occasion other than a business dinner with a fixed menu...