I migliori ristoranti di cucina italiana

04/05/2025: Muito acolhedor, serviço de excelência, apresentação maravilhosa, comida de topo e o chef tão simpático que nos fez uma visita guiada à cozinha.

03/05/2025: Everything was delicious and the personal was very kind.

20/05/2025: Incredible culinary experience: expert preparations with astonishing and at times destabilizing flavors, attentive and meticulous service.

28/04/2025: Finalmente siamo riusciti a pranzare in questo ristorante, devo dire che l'attesa è stata ampiamente ripagata. Cibo ottimo, chef Cedroni perfetto padrone di casa. Servizio impeccabile ma non troppo formale, abbiamo apprezzato molto la proposta di accostare , alle varie portate una degustazione di succhi di frutta, fatti chiaramente in casa e molto particolari, in alternativa al vino, che, dovendo guidare dopo pranzo, abbiamo evitato.

05/05/2025: A discreet marvel and a real favorite! We only post about exceptional places or experiences. B.O.r.G.O. is one of them! In a charming little room, a little removed from the hustle and bustle, the cuisine delighted us: inventive, personal, and executed with great care, presented with wit and simplicity - just like Chef Gabriele! We fell under its spell!

23/04/2025: Welcoming place, high quality ingredients in original and refined dishes with a refined taste. All gluten-free or adaptable dishes. Excellent experience.

23/03/2025: A special lunch! To celebrate my birthday, my wife and I chose this restaurant again, after the excellent experience last year, and once again we were pleasantly surprised. They were able to please us with a vegetarian menu and a free choice menu from the chef, both with attention to the smallest details. The dishes were delicious and the service impeccable, with an attention that made us feel truly pampered. The final surprise? A cake with a candle, a gesture that made the experience even more memorable. Without a doubt, we will be back! We recommend everyone to try this restaurant!

02/03/2025: A pleasant Sunday, impeccable service and excellent quality of food. I will definitely be back!

04/05/2025: Environment of a certain depth, nice, clean, collected. Excellent service, dishes, I wish I had taken them all, they were all very well plated and average portions. Fresh fish, friendly owner and very kind staff. The orange tart with hot orange cream inside had to be taken 10 times.... Plus a camera above the kitchen burners is a really great idea. Congratulations to everything.

28/04/2025: Ottimo sotto tutti i punti di vista: Qualità del cibo, servizio, cortesia, professionalità. Grande attenzione verso il cliente

27/04/2025: Personal event evening. Well made food, courtesy over professionalism. Well-stocked wine list. Praise. They make you feel not in a new place but as if you've known them for years, top!

19/04/2025: A good restaurant with attention to all its aspects, excellent food.

04/05/2025: Passing by chance, it was lucky to be able to undertake this taste experience... I hope to have the chance to return

03/05/2025: We went to Ostu Bistro for a dinner. The place looks very welcoming, the small details in this restaurant make it excel in the area. The staff in the room are very pleasant and professional. The dishes make this place magical, the excellent bottle of wine was recommended by Francesco, present in the room. Dinner worthy of a starred restaurant. Perfect from start to finish.

02/05/2025: It's an incredible "journey", a mixture of flavours, combinations and explosions of tastes that you don't expect, it's all beautiful, the room, the context, the dishes, the flavours, the staff, always present, helpful, professional, prepared but never intrusive. An experience that at the end of the evening makes you happy and satisfying, many tastings with excellent combinations that, however, fill you up. The stars of "Casa Per Bellini" are not the ones you see on the sign, but the ones you take with you when you go out.

23/04/2025: I have not had the pleasure of eating here as a reservation has never been accepted for one person.

01/05/2025: Fantastic experience. We'll be back

22/04/2025: I thought a lot about whether to write a review of my experience at the Dal Pescatore restaurant, because I usually avoid writing reviews of places that have disappointed me, preferring instead to reward only those where I was better. However, this is a special case because I think it is worth sharing with other food enthusiasts what to expect from a 3-star hotel that I would define as "anomalous". Let's start with the excellence: the service is of the highest level. That right balance between formality and hospitality. The father and son owners spent time with us telling us anecdotes about colleagues, cellars, the history of the restaurant... Extremely prepared but never intrusive. And around them many excellent waiters managed dinner and after dinner impeccably. Well done and for this reason it is sad to have to penalize other aspects. Why then 4 stars and not 5? 2 things: the first, a minor note, I found the mise en place not very refined... Quite banal porcelain without particular shapes or materials that I would have expected from a 3 star hotel and which I found more sophisticated even on some 2 or 1 star hotels. The second which I find very negative and which also impacts my opinion of the otherwise excellent environment is that in the bathroom you dry your hands with the Dyson service-restaurant style tap... Honestly very disappointing.. However, let's now move on to what prompted me to write the review and which I penalized the most in my opinion: the menu. We chose the longest route to have the most complete experience. I'm probably not the right target for this route which I believe is more suitable for those who appreciate excellent raw materials without overly elaborate preparations, perhaps foreigners who want to get an idea of ​​excellent Italian products. Unfortunately, I found it totally forgettable. Not a dish that amazed me or deserves a second visit. Some high points (the lobster terrine) and some dishes that I read as real wasted opportunities... Artichoke and mixed salad, agnolotti in broth, pumpkin tortelli... good but... Maybe it's because when I choose starred paths I'm fascinated by the complexity of certain executions and the clashes of flavours, but also consistencies, temperatures... I didn't find any of this here... I have indelible memories on my palate of dishes from other starred colleagues in which even in simple salads contrasts of cold sorbets and hot components stand out, crunchy grains and soft creams. Here the raw materials are undoubtedly excellent but served without push. I ate well but I didn't have the dining experience I expected from a 3 star. I was probably wrong to expect from a restaurant that has boasted 3 stars for so long the same level of research and development as more recently trained chefs who probably focus more than Santini on surprising the diner. Finally, nothing to say about the wine list which, although not very extensive, is adequate in terms of the level of bottles and I also appreciated the not excessive mark-up.

01/05/2025: Truly an oasis of taste and elegance to explore creative and contemporary cuisine in a relaxing environment.

30/04/2025: Un piacevole scoperta. Locale molto ospitale con tavoli ben disposti e bel preparati. Atmosfera cordiale con personale solerte e molto professionale . Piatti buoni e bel preparati con soluzioni interessanti per menu pranzo. Prezzi buoni. Interessati a tornare con tavoli all’aperto