I migliori ristoranti

04/11/2025: Unforgettable and highest quality and innovation for years. Never go to Piemont without going there.

21/10/2025: It feels like being at home in the Alta Langa, in a country house where traditional Piedmontese cuisine is revisited with taste and lightness. It offers a meat menu, an unusual fish menu, and, in October, we also discovered the Truffle Menu. The potato and hazelnut gnocchi on a Castelmagno cream and the crispy egg on a Castelmagno base with truffle shavings are exquisite (€4.50 per gram). The seafood menu also offers a delicious brisée tartlet with calamari and scallops on a cream of zucchini. To finish, a Madernassa pear caramelized in red wine with cinnamon ice cream and a selection of complimentary pastries. The service is friendly and discreet, and the prices are reasonable considering the quality of the ingredients. Beautiful decor, complemented by vintage items that complement the ambiance, is also a highlight. Free parking is available.

15/12/2025: The guys were very knowledgeable and excellent. The best cicchetti in Venice, excellent wine. Wonderful!

08/12/2025: Found a bit of a queue but got through it quickly, very good cicchetti

03/11/2025: Excellent cuisine. Elaborate dishes, cooked with passion and dedication.

26/10/2025: Once of the best restaurants on Piemonte . Very reasonable price but the experience and also very tasty

26/10/2025: The ambiance and taste are simply outstanding. However, the portion sizes are very small, even for haute cuisine. The South Tyrolean down-to-earthness, which is emphasized throughout, might even give you hope that you'll be satisfied, even on a rather expensive evening.

23/10/2025: We enjoyed lunch twice, on the terrace and inside. The quality of the food is amazing and the staff very friendly. For lunch, the atmosphere is quite relaxed and it is especially lovely to sit outside

17/11/2025: Very cozy wine bar in the downtown Marsala, offering an excellent selection of local wines and a great service with a guided distinction between wines and Marsala spirits. All immersed in a soft lounge music. Worth a visit, but bring a designated driver with you!

30/10/2025: A glass of Marsale, some local canapés, and a chat with the wine shop owners made us feel right at home. The positive experience wasn't just the tasting, but the whole experience, as described. Every place I visit in Sicily leaves me with an indelible memory. A warm greeting from the people of Alto Adige.

13/11/2025: A small backstreet restaurant in small-town Frascati that really delivers quality food - well sourced and cooked with style. My Lamb Scottadito was crisp, crunchy, meaty and hot, just out of the oven, and accompanied by crisp oven roasted potatoes. Fine lamb, done right. A starter of lightly fried zucchini was a surprise, crispy, tasty, salty, and great with my beer. Lovely restaurant, lovely people. Recommended.

21/09/2025: I discovered this restaurant by chance, unfortunately it is a bit hidden and therefore not very popular, I promised myself to return several times as we had a great time, excellent preparation of meals, good value for money, kindness, cleanliness, wi-fi, I highly recommend it

09/11/2025: The cardoncelli mushroom risotto is fabulous!

02/11/2025: There's no need to rush when warm music suddenly envelops you, and without realizing it, you feel drawn to the place where the sound arises. You enter, and with the harmony of the sound, you're greeted by smiles of a kindness that feels sincere. There's no doubt about the right place to stop for a meal worthy of the setting, enveloped by warm jazz, the tones of stone and tuff. I'm at the Van Westerhout restaurant in Mola di Bari, renowned for its dishes respectful of tradition, enriched by elegant pairings and the pleasure of a taste both ancient and new. We'll definitely return on our trips from Venice. Thank you. Dora and Nico

11/12/2025: Excellent pizza, great professionalism, I highly recommend trying it

07/12/2025: Last night, we went here for the first time for pizza after seeing the ad on social media. What can I say?! Fantastic experience! Matteo welcomed us with a smile and was very friendly and professional. As we spoke, he conveyed his passion and made us feel at home even though we aren't Sardinian. I wanted a parmigiana pizza, while my boyfriend had an off-menu pizza with antunna, ricotta mustia, and bacon. Both were made with regular dough, although there were other toppings available. Both were excellent and very tasty. The dessert Matteo offered us at the end was also excellent. We will definitely be back, both for the delicious pizzas and for the warm welcome we received. Thanks for everything, we'll see you soon!

07/12/2025: Very delicious and great value wood fired oven pizza, more of a takeaway place than dine in

23/10/2025: I ordered two take-out pizzas, and besides being very kind, they were also very friendly. The pizzas were very good, perhaps too thin for my taste, but other than that, nothing to complain about. The only flaw is perhaps that the place is very small and gets very crowded in the evenings.

04/11/2025: Everything perfect, very kind staff, delicious food

31/10/2025: Everything is made with love, from the welcome and smile of the waiting staff, to the atmosphere and the delicious, home-made dishes at truly honest prices for the quantity and quality of the food.

07/12/2025: A wonderful experience of social and inclusive dining, excellent food, attentive and friendly welcome and service.

17/11/2025: What else can I say but praise this gastronomic excellence? Delicious dishes, a varied menu with Romagna and national dishes, such as tagliatelle with ragù and baked lasagna, wild boar stew combined with ethnic or vegetarian dishes, all with a selection of the highest quality ingredients. The fresh and fragrant fried porcini mushrooms were an excellent appetizer, but the ricotta and mascarpone ravioli with porcini sauce, or the passatelli with crispy bacon, were also delicious. The wild boar and Jerusalem artichokes were also exquisite. To finish, two truly phenomenal desserts, still in keeping with tradition, a Mont Blanc and an extraordinarily light tiramisu. But ask and you'll see they'll be happy to show you the beauty of the meticulously maintained restaurant, with tableware handmade by a disabled cooperative who made every dish unique, doors designed by Tonino Guerra, and more. The prices are absolutely competitive, making the price-quality ratio one of the best in the world. Let's not forget the location: less than half an hour from Rimini, a quarter of an hour from Santarcangelo, you reach this village at the foot of a spectacular mountain, with a magnificent view of the lower valley, stretching from Gabicce to Cervia. Considering the social function that the management cooperative aims to promote and cultivate, I'd say everyone should experience this splendid corner of Romagna and the Marecchia Valley at least once.

06/12/2025: Congratulations, everything was very good. It's hard to find better in the area.

06/10/2025: I speak as a Neapolitan who was fed pizza. We happened to pass through this little town one day. It was around 8:00 PM. We were hungry, and the little ones were crying for the same reason. Then this little pizzeria appeared under the arcades. We stopped and ordered four pizzas. The owners treated us wonderfully, even though it only seats 20, and they immediately found us a table for the four of us. As soon as they brought our pizzas, we were speechless. I immediately noticed that the dough was made with biga, a very rare ingredient in small-town pizzerias. The toppings were top-quality, with Agerola fior di latte cheese, among the best in Italy, if not the world. And what can I say? A unique flavor, but above all, easy to digest. In fact, we ordered another one to take away, which we ate when we got home. There were a lot of people waiting outside that evening, but they still made it very quickly, a sign of good organization. Since then, once a month, we go to Arluno to eat pizza at Stuzzi, even though we live in Monza. Top top top

16/10/2025: The five stars say it all, and as a well-known advertisement said, seeing is believing.

30/09/2025: Really delicious ice cream... I recommend it... The owner is very nice and joking