I migliori ristoranti

07/03/2026: We were fortunate enough to be guests at Miramonti L'altro during a very quiet midweek lunch, so we enjoyed the attentive staff and the splendid bow window overlooking the garden. The location is comfortable and welcoming, as are the welcoming and professional staff. Having opted for the "Chez Philippe" menu, which was blind, the dishes weren't always to our liking, but that was purely down to personal preference. We'll definitely be back for masterpieces like #volevoessereunpomodoro and the iconic risotto, as well as some treats like the amuse-bouche, krapfen, and cannoli from the small pastry shop. An honorable mention goes to the young sommelier Simone: despite his age, he demonstrates a profound knowledge of the subject and a remarkable talent for pairings—definitely a resource worth cultivating and not letting go. See you soon, thank you.

05/03/2026: We always come back with pleasure. Greetings from Calabria

26/04/2026: Enrico Crippa is the pinnacle of gastronomy! Three stars and the level couldn't be higher. Everything was superb, from the first moment to the last. I was especially impressed by the chef's work with vegetables—it was simply wow! Ordinary ingredients become masterpieces: vibrant, fresh, with a depth of flavor that's hard to describe. Absolutely delightful, I dream of coming back! Можешь копировать любой или сказать, если нужно ещё короче/длиннее или с упоминанием конкретных блюд.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

09/04/2026: Piazza Duomo is absolute perfection: Enrico Crippa's menu is a brilliant explosion of flavors. Furthermore, the impeccable service, from the welcome to the farewell, makes this an experience you shouldn't miss at least once in your life.

02/05/2026: The taste of perfection The perfection of taste. Calling it a restaurant is an understatement, as this place immerses the senses in a new dimension. The chef personally welcomes you inside the ancient tower, where you're made comfortable and served an aperitif. Then, after a tour of the exquisite wine cellar, you move into the beautiful dining room. We opted for the 10-course tasting menu. The flavors were incredible, and each course maintained a level of excellence unlike any other Michelin-starred restaurant. The wait staff manages to combine the highest level of professionalism without ever being cloying, but rather friendly and welcoming. In short, a truly exceptional experience. Among the dishes, all beautiful and delicious, special mention must be made of the risotto, red mullet, and lamb.

19/04/2026: If you are in the area and want to enjoy Italian cuisine at the highest level, this is your destination.

12/05/2026: A sure thing if you want to eat high-quality fish.

03/05/2026: What can I say? Riccardo, Francesco, and Tiziana are a true force. A world heritage site of fine food and drink. A must-see, guaranteed. An explosion of unique flavors.

02/06/2026: A brilliant restaurant to which we’ve been at least 6 times. Fabulous cooking. Many vegetables which is unusual for an Italian restaurant.

02/06/2026: An oasis of flavor and relaxation in Abruzzo I had the pleasure of staying at La Bandiera, a charming property located in the heart of Abruzzo. The experience was simply exceptional, fully deserving of its 5-star rating. Dinner was a culinary journey through the authentic flavors of the region, with dishes expertly prepared using the highest-quality local ingredients. The chef flawlessly combined tradition and innovation. The room was comfortable and elegant, ensuring a restful sleep in a relaxing atmosphere. Breakfast in the morning perfectly complemented the stay, offering a wide selection of sweet and savory delicacies, all fresh and delicious. The staff was attentive and friendly, helping make the stay even more enjoyable. In conclusion, La Bandiera offers a top-notch gastronomic and hospitality experience, perfectly representing the best that Abruzzo has to offer. I highly recommend this property to anyone seeking an unforgettable culinary and accommodation experience.

03/05/2026: Upon our arrival, we were greeted with a pleasant surprise that made our experience wonderful. Everything was excellent, dishes prepared with attention to detail and flavors that come naturally. The staff was impeccable and attentive.

23/04/2026: This was within top 3 restaurants I have visited in my life. If you take price i to concideration it was the best food compared to price. We travel a lot and eat a lot at Michelin star restaurants. We did the 10/10/10 menu