I migliori ristoranti

24/06/2025: What an experience. Food, amazing! Service, amazing! Price, amazing. We had asked in a juweler-store in San Gimignano where it would be best to eat. It should be good italian food, not to touristy, not to high-class. They immediately recommended this restaurant. And what a treat it was!!! Extremely, extremely high quality and sitting outside in the yard; it felt like sitting at a friend's garden. If you want a real experience in San Gimignano; go here for dinner. It is an absolute joy!!

23/06/2025: We are from Verona and we had dinner in this restaurant during a short vacation in San Gimignano. Intimate and refined atmosphere, quality raw materials and expertly prepared that give life to dishes with very successful creative combinations. Attentive, friendly and professional service. Very interesting wine list, we drank a good Vermentino di toscana. Really good

20/06/2025: There are no words to describe this experience. As a lover of Japan, I was intrigued by the entrance, not being from Florence I was unaware of this little gem. I have been to Japan several times. Well, I won't go on. This is the true Japanese tradition, aromas and flavors truly worthy of one of the oldest culinary traditions. Everything was done to perfection. The quality of each product is incredible and above all the attention to every little detail. To crown this splendid discovery, a very prepared and efficient room manager, and a culinary mastery that will leave you stunned, all accompanied by the notes of the maestro Joe Hisaishi. I will return whenever possible. Everything was so perfect that I forgot to photograph everything, I was truly speechless.

03/06/2025: After craving something non-Italian, we were thrilled to find this dog-friendly Japanese restaurant right next to our hotel. The floor manager, Tarou, was warm and hospitable. We tried a variety of dishes—an appetizer of four seasonal vegetables, Bara Chirashi, toro sashimi, and chicken karaage—but the fatty salmon sashimi and miso soup were the real standouts. Highly recommended!

07/07/2025: A special social management offers a unique added value. A particular cuisine that mixes Romagna tradition with multi-ethnic research, symbol of that encounter that you can have at Piccolo Diavolo. Not to be missed.

06/07/2025: We ate at the Osteria for lunch reported by Tenuta Saiano. I must say that the place and service were impeccable, the environment was very pleasant, the staff was very helpful and kind, and the food surprised us with its quality and experimentation! A beautiful project that helps people to reintegrate into life and improve themselves surrounded by a beautiful and motivational environment! Congratulations!

09/07/2025: A good seafood restaurant I discovered a few months ago during my frequent trips to Senigallia. A few culinary technicalities need reconsidering, in my opinion. The location is very '90s-esque, but overall, it's a good restaurant worth a try.

07/07/2025: We came to taste the Brodetto Fanese and it went even beyond our expectations: truly exceptional cuisine, service and location!

16/07/2025: Per scoprire le famose tapas Venezia o scopriamo con piacere i gusti ei sapori molto soleggiato.

19/05/2025: Very good, everything is delicious

21/06/2025: It is a pleasure to return to this fantastic restaurant of the Santini family. Everything perfect, congratulations.

11/06/2025: An extraordinary dining experience. The restaurant has a beautiful environment and the dining area overlooks the elegant garden view, which fully demonstrates the experience of the five senses. In terms of food, each dish is brilliant, rich in layers, and highlights the advantages of the ingredients. The seafood, including octopus and fish, are particularly well handled. Especially the fish, which is similar to the "steamed fish" cooking method in Chinese Cantonese cuisine. It is tender and smooth while retaining the freshness of the fish meat. Every bite touches the taste buds. In terms of wine pairing, the sommelier is very professional and the recommended wine is excellent, which matches the dishes perfectly. The service is impeccable, professional, polite, attentive, and comfortable. In general, the three-star honor is well deserved.

14/07/2025: Classic Sardinian seafood cuisine with a touch of innovation. Excellent raw fish and appetizers, generous first courses, and unique second courses. Very friendly and helpful staff.

13/07/2025: Reservations are recommended. The food is high quality and very tasty. It's a very expensive restaurant, and the portions are quite small.

04/07/2025: 🌟🌟🌟🌟🌟 So good, we went twice – a true culinary gem in Trani! Quintessenza absolutely impressed us. The dishes are refined, creative, and deeply rooted in Apulian tradition. Every detail – from the ingredients to the presentation – was perfectly thought out and beautifully executed. We ended up dining here twice during our stay because it was simply that good. A special thanks to Domenico, who took care of us both evenings – professional, warm, and genuinely passionate about his work. His service made the experience even more memorable. The atmosphere is calm, elegant, and welcoming – the perfect setting for a truly special evening. If you love exceptional food and thoughtful service, this place is a must. Highly recommended!

03/07/2025: Really remarkable! Highly recommended

03/07/2025: Family atmosphere and excellent food.

02/07/2025: I rarely write reviews, I'm sorry that you can only give 5 stars, it deserves more, excellent quality of raw materials, as well as their preparation, excellent value for money, qualified, polite and kind staff, welcoming and well-kept place, prices in line with other restaurants of the same kind and with today's times. Lunch date July 2, 2025

13/07/2025: A must-see for any lover of fine Piedmontese cuisine. Nestled atop the Reggia di Venaria, this restaurant offers a sublime setting overlooking the royal gardens. Under the leadership of the brilliant Alfredo Russo, guests have the pleasure of tasting the great classics of Piedmont, revisited with a modern touch that enhances their authenticity—a unique experience where the refinement of the setting meets the inventiveness of the table.

06/07/2025: My sister and I chose Dolce Stil Novo to celebrate our mother's birthday on June 25th. I had received excellent reviews from a couple of friends, as well as knowing the fame of the place, so I couldn't wait to try it. Expectations were even exceeded! First of all, it's a magical place, you take the elevator up to the fourth floor and an elegant terrace opens up with a view of the gardens of the Reggia di Venaria. We were welcomed and pampered right away by all the staff and chef Russo came to greet us and tell us something about the menu. There were 6 of us and we chose the surprise 7-course tasting menu with matching wines. We enjoyed delicious, balanced, exciting dishes! Finally, knowing it was a birthday, they prepared a cream and fruit cake especially for the birthday girl. We will definitely be back to try the à la carte menu. It was a wonderful experience!

15/06/2025: Kind, all products of excellent quality, we will return!

08/06/2025: The gastronomic offer is slightly limited but the quality is high. The guanciale is very well made and is crunchy when tasted. The location is very simple with paintings that can be liked or not liked. Welcoming and present service. Many interesting homemade desserts such as the fig and hazelnut tart. Overall, an excellent place to stop especially if you want to taste the local cured meats and cheeses. Try the wine.

08/07/2025: Dinner for two, excellent. We both opted for cooked fish; honestly, I'm not a fan of raw fish. Fresh fish, good service, elegant location.

08/07/2025: Compliments for the food, the atmosphere and the impeccable service

25/06/2025: Very good food and very kind staff, nothing else to add. Highly recommended!

16/06/2025: The best Indian cuisine in Turin. And not only that, they also stand out for their courtesy and professionalism.