I migliori ristoranti

22/03/2025: I participated in an immersive experience in Chef Perbellini's house. At 12 apostoli there is the possibility of experiencing the chef's table for only 12 people. Tasting menu plus some surprises, directly inside the kitchen. With the tour of the restaurant and the cellar first, and with the fabulous experience of enjoying "the kitchen within the kitchen", truly not to be missed.

21/03/2025: What can I say...when cooking becomes art! I had already been to both Isola Rizza and San Zeno in the Chef's previous restaurants. First time at the 12 Apostles and first time as a three-starred winner. A reconfirmation with classics such as the famous wafer and a discovery of fantastic new dishes. It deserves it, it really deserves it. I recommend everyone to be overwhelmed by one of the tasting menus and follow the path created by chef Perbellini.

16/03/2025: Great place and really fresh food

06/03/2025: Posto favoloso con ambiente accogliente e servizio impeccabile. Le materie prime sono super e la lista vini estremamente ben fornita. Posto top👍👍

03/04/2025: I heard he is Taiwanese The boss was happy to say that there were many Taiwanese customers in the store Based on other reviews, I asked if I could make seafood stew. The store is also happy to help The oysters and flower branches on top are fresh and delicious Rice grains absorb full of seafood essence Also order the garlic tomato spaghetti Q-bomb The baked eggplant is also very tender and delicious Comfortable dining environment The selected music is also suitable for quiet chatting with friends If you have the chance to come to Florence again Will definitely visit again!

29/03/2025: I entered by chance, attracted by the menu on display. I feared an environment too chic, I was with the PC leaving directly from work. I found perhaps the first example of a refined restaurant but at the same time welcoming and that makes you feel at home. Very affordable prices compared to the high quality of the food.

30/03/2025: For those who don't know it, an experience to absolutely try! Does it deserve a star?!

30/03/2025: Discovered by chance through The fork, chosen for its proximity to the theater... absolutely recommended! Original menu with interesting combinations and for all tastes (vegetarian, meat and fish)

28/03/2025: Amazing service, and parmigiana is a must try!

26/02/2025: We had a delicious meal and the service was friendly and attentive. Ally made some great wine and food recommendations. Updated recently with photo.

24/03/2025: FABULOUS! Impossible to miss it!

24/03/2025: Simple church, almost doesn't say Venice.

16/03/2025: Great location, good service, delicious dishes

13/03/2025: The best restaurant. Service, quality of food, an exceptional maître

29/03/2025: un ottima esperienza culinaria piatti veramente pregevoli e servizio ottimo con personale gentile e accogliente da riprovare sicuramente..

25/03/2025: Amazing experience. Do not miss! Husband and wife duo, that take care of you and your table in the highest regard. The chef brought out each course and explained them in detail. Every bite was flavorful! She even brought out a course of small bites on the house that were incredibly delicious. We got high class service with a smile.

25/03/2025: Delightful and knowledgeable service, creative cooking, excellent wines and great value for money. A real find in Florence. Every dish was interesting and beautifully presented. Unlikely combinations all worked, for instance the somewhat bizarre sounding savoury Japanese crème caramel as starter. A triumph. A refreshing alternative to standard Firenze trattorias. Superb!

22/03/2025: One of the best meals we had in Florence! Get 6 plates and customize to your liking. Cuttlefish & Fregula pasta as well as the smoked butter mackerel pasta entirely changed my perspective on what pasta could be. Also their olive oil w/ Itrana Olives is to die for, best olive oil we had all trip.

30/03/2025: Some of the highest quality food you can find in Grosetto. Fine dining in an informal atmosphere.

22/02/2025: I ate at this restaurant in January on my birthday, and it was a happy choice. The dishes are prepared with care, between classic and originality, explained competently by the owner. I ate land dishes but the restaurant also offers fish-based dishes. When I return to Grosseto it will be my go-to place to try other dishes

12/04/2025: The place and the owners are nice, but I had a bad experience with the food. The ‘entraña’ was cold and difficult to eat. The mushed potatoes portion was super small. The ‘flan’, was it really a ‘flan’? The picture says it all. It was a take out and I had to go back to pick up the flan because they forgot to put it in the bag. I was happy to have an argentine restaurant at 20 meters of the apartment, but it was disappointing.

18/03/2025: We had dinner in 3. 1 Entrecote Steak, 1 Lomo and 1 Cappello del Prete. Everything very good and fast service ..... Also good desserts Welcoming atmosphere.

30/03/2025: Excellent dishes combined with excellent service

22/03/2025: I had already gone by chance once and had experienced a journey through a mix of spectacular flavors with the tasting menu... I returned this evening after 5 years and I reconfirm everything perfectly. Nice place, great attention to detail, beautiful open kitchen. Friendly and nice staff, they know how to put you at ease without problems. Good value for money because here you eat quality food and above all well-studied and prepared dishes.

22/03/2025: #GraduationCake “Topcake le torte di Dona” was impeccable from the first moment, demonstrating professionalism and transparency from our first telephone conversation. Excellent quality/price, certainly among the best in Rome. Punctual delivery service. Simply perfect, delicious cake.

21/03/2025: Not a simple cake, but a work of art! I wanted a 40th birthday cake that talked about music and singing to stay in line with my profession... and the result was beyond expectations. Every detail taken care of to perfection, a masterpiece that is almost a shame to eat... but when you do, it explodes with flavour! Thank you Donata for transforming a dessert into pure magic. If you are looking for someone who knows how to combine aesthetics and goodness, she is the right person!

29/03/2025: Professionals at work. Never experienced a “take away” of such high quality. Eating the pizza at the venue made me realise the staff is under pressure to provide so many pizzas of this quality for all the customers. I would be so lucky for a place like this to open up in my area.

20/03/2025: They are the best in the whole province! Large and super digestible pizza! FINALLY after years I found a pizzeria that reminds me of my Caserta 🩵