Povero Diavolo In Torriana

The place is beautiful and the food is delicious. I went there for an event (a jazz concert) and hope to return soon, perhaps when it's warmer outside. You can see how passionate and dedicated the staff is to what they do; they're all young men and women with original ideas and a desire to experiment.

Il Povero Diavolo is a truly warm and welcoming place, one where you immediately feel at ease. The menu is very interesting because it successfully blends traditional Romagna dishes with ethnic flavors, tied to the origins of the people who work there. The project's wonderful social dimension is also clearly evident, providing opportunities to people who would otherwise struggle to find a place. Samuele manages everything very well: he always welcomes you with kindness and a smile, and that really makes a difference.

I had lunch with my wife for the first time today, March 8th. We appreciated the location, the restaurant's decor, and the attention to detail and cleanliness. We were greeted with courtesy and friendliness, the menu offered unique and inviting options, and the wine list was extensive. We chose five different dishes, all prepared with attention to the smallest details. The service was consistent with the above. Congratulations!

A quiet evening. Everything was pleasant: the atmosphere was refined, the dishes were inviting and tasty, and the staff were welcoming and friendly. Highly recommended for couples or groups. We've tried it previously with a group of 25, including a Romagna tasting session and an ethnic evening, which I highly recommend!

Very nice place, excellent cuisine and super prices

I celebrated my birthday at this restaurant 13 days ago! Satisfied! The hospitality, the food, the warm, welcoming, multiethnic, and original atmosphere! A tangible example of how to do business in this area by blending aromas and flavors that make a project like catering and integration authentic. Well done, guys!

A wonderful experience of social and inclusive dining, excellent food, attentive and friendly welcome and service.

What else can I say but praise this gastronomic excellence? Delicious dishes, a varied menu with Romagna and national dishes, such as tagliatelle with ragù and baked lasagna, wild boar stew combined with ethnic or vegetarian dishes, all with a selection of the highest quality ingredients. The fresh and fragrant fried porcini mushrooms were an excellent appetizer, but the ricotta and mascarpone ravioli with porcini sauce, or the passatelli with crispy bacon, were also delicious. The wild boar and Jerusalem artichokes were also exquisite. To finish, two truly phenomenal desserts, still in keeping with tradition, a Mont Blanc and an extraordinarily light tiramisu. But ask and you'll see they'll be happy to show you the beauty of the meticulously maintained restaurant, with tableware handmade by a disabled cooperative who made every dish unique, doors designed by Tonino Guerra, and more. The prices are absolutely competitive, making the price-quality ratio one of the best in the world. Let's not forget the location: less than half an hour from Rimini, a quarter of an hour from Santarcangelo, you reach this village at the foot of a spectacular mountain, with a magnificent view of the lower valley, stretching from Gabicce to Cervia. Considering the social function that the management cooperative aims to promote and cultivate, I'd say everyone should experience this splendid corner of Romagna and the Marecchia Valley at least once.