Piazza Duomo In Alba

9/27/2022 Just two words: Unique Experience.

Unique experience, it's difficult to explain, the dishes are presented with skill, bright colors that arouse the appetite, distinct, clean and delicate flavours, very kind staff including the chef, they make you feel immediately at ease. Amazing cellar, the sommelier, a young guy, is very knowledgeable and made me try some small ones, the real ones from the area.

lots of vegetables lots of food. go hungry and enjoy. service is excellent. food is interesting although some dishes taste unique and may not be everyone’s liking. a lot of asian influence in the taste. very big selection of wines. overall good and worth a try.

Outstanding food and service! Worth to travel all the way to Alba. Must try the salad 21, 31, 41, 51…

We went to this exceptional restaurant located in the historic center of the wonderful Borgo di Alba. The 13-course journey took us on a journey through a mix of flavors and aromas that left us speechless. Cuisine worthy of praise and Bacio Accademico, the three Michelin stars are perhaps an understatement. What can we also say about the service, unsurpassed!!! Thank you for the wonderful experience I had in your restaurant. HIGHLY RECOMMENDED!

It was like going to the theater. We were amazed by every "entry" on the stage, by every "pirouette" on our table. We chose the seven-course "journey" menu (290 euros excluding wine and coffee): particular, very vegetal, with some ingredients never heard of before despite frequent visits to top-quality trattorias and restaurants. Crippa loves his vegetable garden and this feeling is deeply felt. Magical.

We had an amazing dinner in this lovely restaurant last week. We spent years wondering and dreaming about Enrico Crippa's cousine. Reality overcame the sweetest fantasy I might have had about this place. The food was outstanding. Enrico Crippa and his staff are full of talent, they create something magic. Every bite is a kind of explosion of perfection in the mouth. Eyes, nose and tongue are exctatic. Great and friendly service. Highly recommended. A unique experience.

An unforgettable experience... Truly unparalleled! We took the truffle menu, we weren't able to eat it all, but it was truly an experience worth trying We wanted the famous salad off the menu which I must say is excellent especially for the explanation that accompanies it... in the end it is a salad (excellent) but still a salad. Instead, the sea bass with pumpkin sauce was one of the best combinations I've tried. If there was a flaw, it was the dessert (various variations of milk) which wasn't exactly good... On the other hand (despite the place not being exactly cheap) the prices of the dessert glasses are exorbitant, minimum €120 for a glass of Sauternes and the Ben Rye was not available at €30... so it started at €120 (for a glass It seems really disproportionate to me However, a unique dinner!! very good

A distanza di un anno torniamo qui , in uno dei templi della ristorazione mondiale. Se l'anno scorso optammo per il menù Barolo, dedicato alla tradizione piemontese, questa volta scegliamo il Viaggio, dove sono raccolte le esperienze di vita dello chef Crippa. L'antipasto piemontese è un tripudio di colori e sapori dove i vegetali sono protagonisti. Poi uno dopo l'altro tutti i piatti : abbinamenti stellari, fuori dagli schemi , da capire , da provare, da osservare. Uno dopo l'altro ecco i 7/8 vini "Gran Piemonte" : alcuni noti viticoltori che hanno fatto la storia delle langhe e roero , altri piccoli produttori. Finale coi fuochi d'artificio: il mitico Brunate di Beppe Rinaldi "citrico" , nel millesimo 2017: vino austero, nobile ed elegante, un vino a cui dare del lei, di quei barolo vecchio stile, perché lui, Citrico, di barrique non voleva sentir parlare. Non economico il totale ma l'essere spettatore a una kermesse del genere per 4 h... penso ne valga la pena. Serata esagerata, senza esagerare.

Excellent experience of white truffle season On the one hand, from the side such as service quality, number of wine or champagne and food it can be called such as perfect. And the head chef is 8 1/2 Otto Hong Kong’s friend. On the other, the price for white truffle is 12 euro per gram and of course it is almost the double price if you compare it with other which is sold on truffle markets, but the quality is much better than later one. By the way,the photo 1 is panama geisha 2022 the best in the world