Da Vittorio In Brusaporto

Fish tasting menu with wine pairing. A beautiful gift… It was an incredible sensory experience! A game and combination of flavors never tried before. The staff was truly exceptional… they guided you and made you feel at ease! It was beautiful to see the kitchen and the staff so organized in bringing the various courses and serving at the tables… impeccable organization! I highly recommend it! Especially for lunch in the spring/summer period, because the location is truly beautiful and even having lunch outside must be beautiful. We will definitely be back! Thank you for the unique experience.

Celebrated a birthday on Thursday evening, not the first time in this beautiful warm location.. The famous paccheri with bavaglio this time for women, an attentive and high-class service that you do not find in other starred restaurants. It is always a shame to get up from their table...

⭐️⭐️⭐️ top you always find yourself very well a pride not only our Bergamasco or Italian but international 👏🏻❤️

Absolutely lived up to expectations (very high considering it is a top restaurant in Italy). Excellent welcome, which really makes you feel at home. My niece, a cooking student, was celebrating her birthday and they really made her feel like a princess. The food is delicious, very well-prepared, never banal. The service is excellent, precise, friendly, not cloying. The two chefs are fabulous... in short: when I left I thought: I'll definitely come back here!!!!

My first time in a three-Michelin-starred restaurant, and Da Vittorio was able to give me emotions that I will hardly forget. The day started in a special way: thanks to a company gift, I participated in a two-hour cooking class held by Marco, one of the chefs of the brigade. Marco proved to be not only an excellent professional, but also an exquisite, kind and incredibly helpful person. He actively involved us in the preparation of some dishes, revealing techniques and secrets, and of course he let us taste the delicious final creations - a real privilege! Thrilled by the morning experience, my two companions and I decided to prolong the magic by stopping first for an aperitif and then for dinner. The aperitif was excellent: my Tommy's Margarita was impeccable, as were the Americano and the Bellini chosen by my friends. A perfect prelude to what was to follow. Dinner was the culmination of a memorable day. The service is of such a high level, with such meticulous and constant attention to the customer, that initially it almost embarrassed me – a positive "embarrassment", of course, that makes you feel truly pampered and at the center of attention. We opted for the 8-course tasting menu based on fish, chosen by the chef. Each single course was a discovery, an explosion of flavors and a joy for the eyes. The presentation of the dishes is scenic, cared for in the smallest details, and the quality of the raw materials indisputable. It is true, the names of the courses were so elaborate and long that it would have been impossible to remember them all, but what counts is the taste experience, and that was superlative. Despite the portions being elegantly contained, as befits a tasting journey of this magnitude, I arrived at dessert full and fully satisfied. The bill? Certainly significant, and in line with the exclusivity of the place and the quality offered. However, I am convinced that Da Vittorio is one of those experiences that are worth every single penny and that, at least once in a lifetime, should be tried. It is not just a dinner, it is a sensory journey that I highly recommend to anyone who wants to celebrate a special occasion or simply indulge in the luxury of touching with their hands (and with their palate) the excellence of Italian cuisine.

Pranzo di festa di compleanno di un amico. Location fantastica Servizio impeccabile, coccolati dall arrivo alla fine giornata. Cibo e vini di altissimo livello dall aperitivo in terrazza al pranzo nella magnifica sala interna. Vele tutto ciò che costa. Complimenti famiglia Cerea avete creato un luogo semplicemente MAGICO

I had dinner in this beautiful restaurant, everything was perfect, we took a fish tasting menu, nothing to say, chapeau to the chef and his team. the service is welcoming, friendly and very professional, as it should be in a 3 * restaurant. Just a small observation that I do not agree with the fact that they did not give me time to choose and read the menu carefully. It is as if the maitre d' put a little pressure on you to suggest his menu. otherwise everything was perfect.

Sempre una gradita riconferma di eccezionale mangiar bene. Ineccepibile cura nel servizio.

Semplicemente la miglior esperienza della mia vita. Non vedo l’ora di tornare

ero stato da Vittorio tanti anni fa quando era a Bergamo alta e avevo mangiato benissimo. Il cibo proposto oggi non riscontra il mio gusto: troppo elaborato,pieno di cremine in ogni piatto,poco naturale.Il piatto piu' gradito anche se leggermente acidino il pacchero al pomodoro; avrei preferito meno sugo e piu' dei 4 paccheri serviti.Buone le alici i cannoncini e il panettone. Molto gentili i titolari e buon servizio Location adibita al Natale in modo superlativo. Prezzi nella media degli stellati.