Da Vittorio In Brusaporto

A timeless moment! Everything was incredible: the venue, the welcome, the menu, the service... Magnificent! The dishes were delicious, the non-alcoholic pairing was original and creative, the desserts... wow... Thank you for this dreamlike experience 🤩

An experience to try at least once in your life! Nothing to complain about! High quality in everything!

Da Vittorio in Brusaporto represents absolute excellence in the panorama of Italian catering, deserving of three stars for its ability to combine tradition and innovation in a superior gastronomic experience. Previously I participated in a training experience that demonstrates the vocation of this restaurant not only as a place of tasting, but also as a center of training and sharing. The cooking course led by Marco, one of the chefs of the brigade, turned out to be a real gem and confirms it as a professional of the highest level, but also a person of great kindness and availability, capable of involving the participants. He explained the refined techniques and cooking secrets that enrich the sensory experience of preparations such as Gualtiero Marchesi's yellow risotto with gold leaf, etc. Returning to today's lunch in the company of my son, let's start the journey!! We started with the aperitif, having arrived early, a prelude of great class, it confirmed the attention to detail and the quality of the raw materials: an impeccable Vesper Martini, and a non-alcoholic for my son; it prepared the palate for what would follow. Obviously accompanied by 3 delicacies to support it! Lunch, confirmed itself as the culmination of a sensory journey without compromise. The service, impeccable and attentive, further elevated the experience, making us feel at the center of meticulous and personalized attention. To want to think outside the box, I gave Chef Chicco carte blanche who made me taste 6 courses, based on fish; he offered an exploration of flavors, presented with a scenographic care and attention to detail that denote a culinary art with few competitors. The raw materials are of a high level, and the chefs' ability to transform them into surprising creations is evident in every dish. The sequence of courses, contained in quantity - excellent for a tasting of this delicacy - left an indelible memory. Culminating with the historic elephant ear! A course for 4 people, we were ready to take home a substantial portion, but we were not discouraged quickly!! The pairing of wine with the courses expertly managed. The value of the experience is reflected in the bill. It must be evaluated: the exclusivity and quality of a restaurant of this caliber is history. The quality-price ratio is fully justified for those who want to immerse themselves in a memorable culinary experience. Da Vittorio confirms itself as one of the most prestigious destinations on the international scene. The Cerea brothers are among the witnesses of the legacy of Gualtiero Marchesi, of the restaurant capable of elevating the sensory experience to an artistic level. In conclusion, go!!! To seal and immortalize an event like in our case an excellent school report, or simply indulge in the luxury of living a top-level gastronomic experience. A journey into taste, art and Italian hospitality of excellence. Let the images do the talking! #wellbeingcoach. #challenged

What can I say, Da Vittorio is simply a wonderful restaurant. Stunning location, impeccable service, food that excites both with aesthetics, but above all with taste. Everyone is very kind and friendly. I thank the executive Chefs Roberto and Enrico for their availability. Beautiful experience!

Little to add: excellent, well-kept in a beautiful location!

An experience to live at least once in your life!

Pranzo di festa di compleanno di un amico. Location fantastica Servizio impeccabile, coccolati dall arrivo alla fine giornata. Cibo e vini di altissimo livello dall aperitivo in terrazza al pranzo nella magnifica sala interna. Vele tutto ciò che costa. Complimenti famiglia Cerea avete creato un luogo semplicemente MAGICO