Madonnina del Pescatore In Senigallia

A trip, a culinary journey, pure art. The menu is brilliant. The scenography used. Impeccable service worthy of Michelin stars.

La Madonnina del Pescatore is a historic and starred restaurant in Senigallia, facing the sea, simple and innovative recipes, creativity, very fresh fish, refined and km0 raw materials Coming to eat here is equivalent to taking a beautiful journey through the flavors of the sea and the land, the fusion of flavors is perfectly balanced, delicate on the palate, top!!! The staff is very delicate, organized and helpful Very pleasant to come here for special occasions and otherwise..

sensorial journey 🔝, creative and carefully prepared dishes, the tastes and textures combined together are an explosive and pleasant mix that is much appreciated, from appetizers to desserts... an experience to be repeated and highly recommended!

Imagine a wonderful restaurant! The quality is really great! Fresh fish, dishes always very well decorated... congratulations... whenever I can go to Marche I will return to this luxurious restaurant

The "Luca and Moreno... Marco Polo's journey" menu and the matching wines will remain indelibly imprinted in my memory forever, as will the delightful location with the matt gold of the large room overlooking the beach and the total black of the entrance and services. Compliments for the boys and girls in the room would go to waste, kindness and professionalism always accompanied by a punctual smile, under the delicate, attentive, but never severe, direction of Mariella, partner and always accomplice of this dream. The chef is an integral part of the lunch, presiding and personally presenting some "absolute" dishes, very available for a photo, a dedication or simply 2 reflections. Divine food, infinite,..combinations of flavors never tried before,.. If you want to dream...

Excellent gastronomic and cultural experience. A very kind chef also accompanied us to see his laboratory where he experiments with new techniques for preserving and maturing the elements that you will eat during the tasting.

It was a high level gastronomic experience, with very expert staff who pamper you from the beginning to the end of the journey.

Inside La Madonnina del Pescatore, a world of culinary delights opens up that shines like a golden sunset over the sea. The menu, called "Luca and Moreno... Marco Polo's journey", is an ode to discovery and adventure, where each dish is a chapter of this fascinating gastronomic journey. Here, the orange, red and golden tones envelop guests in a welcoming and warm atmosphere, while the team, with its professionalism and courtesy, completes the experience impeccably. Each staff member is like a precious cog in a Swiss watch, working together in perfect synchrony to ensure excellent service. La Madonnina del Pescatore is much more than a restaurant: it is a place where culinary talent combines with the dedication of the staff, creating an unforgettable gastronomic experience for all the senses.

Non sono certo io che giudico uno Chef pluristellato come Cedroni, però , avendo avuto molte aspettative, ci si aspetta di trivare sempre il Top. Sia ben chiaro che non sto criticando il menu, che ho trovato di gusto; diciamo piuttosto, che mi sarei aspettato qualche piatto in più con creatività.

Un vero viaggio di sapori e di vita! Un atmosfera impagabile che predispone al gustare il cibo. Ogni pietanza è una scoperta! Le tempistiche del servizio sono impagabili. Il cibo si può definire sconosciuto.