Ristorante Reale In Castel di sangro

Let's start by saying that you will be faced with something very different from usual. I would say unique in terms of raw materials, combinations, workmanship and taste. Smoked red turnips, grapes, strawberries and rocket, and lentils with hazelnut cream are the best dishes on the tasting menu. Let's get to the notes that are a little out of tune in my opinion. 1) Price - tasting menu at 210. I believe that in the presence of a raw material with minimal food cost (all plant-based) the research work and processing cannot justify the price (otherwise carnivorous menus or with raw materials of value would be at least double). 2) Quantity - I added 4 dishes to the menu. The quantities are really minimal and I would suggest increasing them. I would suggest increasing the quantity and variety of bread brought to the table. 3) speed of service - for the average of lunches in starred restaurants we went very quickly. I would have expected more information on the research work and preparations. 4)I took wines by the glass. Normal and local wines. 25 euros per glass. An insane price (basically if I had known beforehand I would have gotten the wine pairing for 100 euros). Nobody warned us though. Would I go back? Yes but not at that price.

Niko Romito⭐️⭐️⭐️Amazing experience unforgettable food!!!!!!!!

A place that honestly needs no introduction. A little disappointed by the food, but mainly because my expectations were exaggeratedly high and because some ingredients don't really drive me crazy (I must admit that I wanted to "test" it a little on what I like least) I invite those who want to visit the Reale to carefully select the period in which to go as many dishes are based on only one ingredient. Going there in the summer and not appreciating aubergines, watermelons, melons... risks ruining a truly special experience I would also like to point out that the plate in which the carrot is served appears stained. Impeccable service Stunning place The water that is served is free (I think it is from a source) and is very good.

Vale la spesa. Consiglio il menu degustazione,lasciate perdere chi dice che spendere 300 euro per delle verdure e' eccessivo. Assaggiatele , e' un autentico viaggio di sapori contrastanti in perfetto equilibrio , e' un' esperienza da fare, e si vede tutta la creatività dello chef. Consigliatissimo

Unique experience. Chef Romito truly manages to amaze with every single dish. Highly recommended to pair with the glass. Impeccable room service. Congratulations and thank you for the wonderful experience.

An impeccable restaurant, both in terms of the menu and the wine/cocktail pairings, the atmosphere is sophisticated but the staff does not display excessive formality like in other starred restaurants.

Everything spectacular. Without words

Un percorso esperienziale a base vegetale, capace di incuriosire e lasciarsi apprezzare da un non vegetale come me. Ambiente e servizio TOP.

Reale stands as a culinary utopia shaped by the brilliance of Niko Romito. Within its confines, each of The dishes were simple yet packed with rich flavors. Every ingredient in the plate makes its presence known, an unparalleled experience. But what stands out the most is the people working at Casadonna Reale , warm , kind & Generous.

Che dire...servizio eccellente...location particolare...un po' fredda. Cibo ricercato...ma non è il mio gusto. Caruccio. Bravi nel complesso...