Bistrot de Venise In Venezia

8,8

Basado en 9.266 opiniones encontradas en 6 webs


7.8
9.1
8.4
8.8

tend

29
Di 2.266
in Venezia
3
Di 68
di cucina Cucina veneziana in Venezia

Gestione recensioni

Voici la deuxième fois que nous revenons dans cet établissement .le souci est que le maître d’hôtel parle français , mais ne le comprend pas! La moitié de la commande était passée à l’as ! Nous avons attendu une demie heure pour un plat qui n’est jamais venu! Ceci dit la langue ( en entrée) est bonne et le foie de veau à la vénitienne sympathique . Ne commandez pas de pâtes , elles sont chères , servies en très petites portions et pas meilleures qu’ailleurs . En revanche les vins sont excellents et abordables si on écoute le maître d’hôtel le plus âgé . Pour le prix les nappes sont blanches, les serviettes en tissus et les clients envoyés par les concierges des palaces ne semblent pas désargentés . Pour le soir le cadre intérieur est superbe . Environ 150 € à deux .
Più commenti
in TripAdvisor
.
16 Aprile 2024
8,0
Totally recommended. In a great city with highly variable quality restaurant food and experience this place just nails it. It is classic high quality european dining. The menu is there to challenge and please as you wish with both traditional venetian and typical modern dishes. (e.g. Beef tongue or duck). Cooking is sophisticated. The service is exceptional. I'd imagine the tasting menu is exceptional but we went a la carte. The decor is warm and feels special. It's a bit expensive but not outrageous or in any way exploitative and worth every cent. You could visit with your partner or friends or family. Plently of options and price points. Special shout out to Stephane the somellier. A true partner to you and the restaurant to enhance your dining experience; give him free rein! I'll be back every time I come back to Venice. I rarely give 5 stars for anything.
Più commenti
in Google
.
07 Aprile 2024
10,0
Excellent gastronomic food. Friendly staff and nice location
Più commenti
in Google
.
06 Aprile 2024
10,0
Had a wonderful long dinner at this beautiful restaurant. Great wine list, great service, central location. Raw scallops and seafood were excellent.
Più commenti
in Google
.
06 Aprile 2024
10,0
This is my second time dining at this restaurant and I don’t know how they managed to do it, but it was even better than first time. On both occasions I’ve had their signature tasting menu along with the wine pairing. I don’t drink alcohol and they were able to accommodate the pairing to be non alcoholic. Every single plate was phenomenal. I will definitely come back the next time I visit this region of Italy. A must try restaurant if you coming to Venise.
Più commenti
in Google
.
06 Aprile 2024
10,0
The best meal I’ve ever had. The food was immaculate, and the service beyond excellent. If you’re at all interested in food, wine, or historical cuisine, do yourself a favour and book a table. You won’t regret it.
Più commenti
in Google
.
02 Aprile 2024
10,0
A truly elegant dining experience, from the historically-inspired food, to the expert sommelier that is able to pair a wine to each dish while compensating for personal preferences, to the historic yet perfectly preserved location
Più commenti
in Google
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31 Marzo 2024
10,0
Très agréable,cuisine délicieuse,ambiance feutrée ,service impeccable
Più commenti
in The Fork
.
07 Febbraio 2024
10,0
Ristorante carino, con personale gentile e professionale. Piatti ben presentati, ma al gusto le aspettative (alte) sono state deluse. Ovviamente in relazione al prezzo.
Più commenti
in TripAdvisor
.
14 Gennaio 2024
6,0
Prima diner, binnen in aantrekkelijke kleine eetzaal.
Più commenti
in The Fork
.
26 Ottobre 2023
10,0

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01/04/2024: A place with a claim. I booked through Google Maps, they responded promptly. We were greeted warmly, all the waiters were incredibly attentive and helpful. The restaurant is not the largest, the atmosphere is pleasant, with increased comfort, there is a small wonderful terrace. They kindly offered prosecco for an aperitif. Then they brought a bread basket, although it did not contain the most delicious bread. But the Sauvignon Blanc was wonderful. And, despite the fact that I ordered a glass, they opened a new, perfectly chilled bottle in front of me. The thin grissini were the best. First they brought a compliment: arancini mini with basil cream. As an appetizer, I ordered baby squid with mashed peas. Well... the dish is about nothing. For main course - eel. It completely copied the banal unagi in marinade and glazing. Garnish: mashed potatoes. The portion is not very big. Not a masterpiece either. The choice of mille-feuille with orange cream for dessert was disappointing. The dough was too dry and there was a hint of salt; only the orange cream was tasty. We must pay tribute to the waiter: in response to my comment, he brought me a wonderful piece of homemade Colombo for coffee and deducted dessert from the bill. Overall, overpriced. I wouldn't go a second time.
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