Bistrot de Venise In Venezia

Very good Venetian restaurant with a history for certain dishes. Impeccable welcome, smile, speaks French. Unique wine advice. The restaurant remains expensive but the food is excellent. We will come back without hesitation when we have the pleasure of returning to this unique city. Congratulations to the whole team.

Amazing restaurant. The atmosphere is immediately chic from the moment you enter. The staff is really attentive and makes the effort to speak in French even to explain each plate. Really super good, super well presented plates. A gourmet restaurant that delivers from start to finish

Great dinner! The food was unbelievable, and the staff and sommelier were so helpful. If you are in Venice and want a memorable dinner, I would recommend Bistrot de Venise. You will not be disappointed.

I went with a group of people to eat here when touring around. They treated us with a lot of respect, good hospitality and very good to us. But the chef i wish did a better job. One of the people i was with didn’t really like the lasagna she had order. Another of the girl i was with order shrimp scampi and complain about barely having shrimp on it. They didn’t have parmesan cheese for their stuff either. I on the other hand had the black spaghetti. I liked mines. Only thing I didn’t liked was the crème brûlée. It wasn’t all that. I would not recommend that at all. They did give us a free appetizer which is good and free extra dessert of different sweets. (I try adding video of everyone food, didn’t let me). The scallop was delicious by the way !

I have no words to express the feeling of having dinner at that exceptional place! Simply perfect on every level: food, service, attitude, approach, place, everything! The most delicious food I’ve ever tasted, together with my beloved ones! If you plan to go to Venice and you don’t plan to visit the restaurant, better don’t go at all! 3 Michelin stars are far not enough for the quality of these amazing people!

Dining at Bistrot de Venise was an unforgettable experience. The elegant street setup created a romantic atmosphere, and the service was impeccable. The food was the highlight. The prawns in soar were juicy and flavorful, and the ravioli with herbs was delightful. The lasagna was a nostalgic treat, creamy and beefy like my mother’s. The duck was exceptional. The tiramisu was the perfect finish. Despite its Michelin star, the prices were reasonable, and the portions were satisfying. We ordered three appetizers, one first course, two mains, and two desserts. Every dish was a winner. Highly recommended for a top-notch dining experience without breaking the bank.

Voici la deuxième fois que nous revenons dans cet établissement .le souci est que le maître d’hôtel parle français , mais ne le comprend pas! La moitié de la commande était passée à l’as ! Nous avons attendu une demie heure pour un plat qui n’est jamais venu! Ceci dit la langue ( en entrée) est bonne et le foie de veau à la vénitienne sympathique . Ne commandez pas de pâtes , elles sont chères , servies en très petites portions et pas meilleures qu’ailleurs . En revanche les vins sont excellents et abordables si on écoute le maître d’hôtel le plus âgé . Pour le prix les nappes sont blanches, les serviettes en tissus et les clients envoyés par les concierges des palaces ne semblent pas désargentés . Pour le soir le cadre intérieur est superbe . Environ 150 € à deux .

Très agréable,cuisine délicieuse,ambiance feutrée ,service impeccable

Très bon repas, je recommande les yeux fermés…

Ristorante carino, con personale gentile e professionale. Piatti ben presentati, ma al gusto le aspettative (alte) sono state deluse. Ovviamente in relazione al prezzo.