Piccolo Lago In Mergozzo

It was absolutely amazing! The menus are beautifully curated, and I really appreciate the option to choose between à la carte and the set menu. We’ll definitely be back. Thank you for a wonderful evening and a menu I’ll never forget - especially the best pasta I’ve ever had!

I’ve eaten in many Michelin star restaurants around the world and this place blew me away. I’ve got no idea why they lost their stars because in my opinion, they totally deserve them. Best spritz and carbonara I’ve ever had!

What can I say... returning to this restaurant is always a great pleasure... we booked lunch in the kitchen... a wonderful experience because each course is served by the chef or whoever cooks... carefully prepared dishes... some truly look like paintings... and then seeing how each course is prepared and plated, I recommend it to everyone!!! Congratulations on the professionalism and kindness of all the staff!!! We will be back very soon!

Yet another dinner at Piccolo Lago. Thanks to Raffaella, Chef Marco Sacco, and all the staff. Simply the best. Class is not water, and champions are rare and should be protected. The return of the stars would be the least we can do for a serious restaurant, which should apologize for the injustices committed, also to avoid losing its credibility altogether.

🇮🇹 Piccolo Lago - Piccolo Lago 🍴 Creative, Italian Contemporary - Creative, Contemporary Italian Cuisine 🎗️ Piccolo Lago is one of the finest fine dining restaurants in Italy today. Its name literally translates to "Mini Lake" due to its lakeside location. We recommend a window seat in The Veranda, which offers panoramic views of Lago di Mergozzo. The lighting, designed by Foscarini, changes with the time of day. The Sala (Main Dining Room), overlooks the convergence of Lake Mergozzo and the Ossola Mountains, which change color with the seasons. Persian rugs add a touch of elegance. Finally, the Chef's Table, located adjacent to the kitchen area, is a must-visit for any foodie. The restaurant boasts all the essentials: sophisticated cuisine, accessible flavors, and quality wines at reasonable prices. Enjoy unparalleled views and unrivaled views. Don't forget to request a window seat when booking. 📃 LUNGOLAGO (220 €) LINGOTTO trout, raspberries, balsamic, flowers LUMACA LUMACA sea snail, snail, seaweed, parsley, papaya BOTARGA? sheatfish, wheat, plantain, glasswort, coriander ZAFFERANE frogs, pollen, crocus, chervil RISO IN RISAIA carnaroli rice, sakè, miso, spirulina, seaweed sauce CON IL TE' DI PREMOSELLO "buratello" eel, tea, rose NEL CANNETO duck breast, paté, fig, stock CARBONARA AU KOQUE (20 €) Marco Sacco's Signature Dish 1974 50° creamsugarflourcocoamilkeggs.... 📌 Score: 👍 An impressive restaurant that boasts impressive ingredients sourced from the lake and mountains. Culinary Skills & Flavors: 18/20 Wines: ⭐️⭐️⭐️⭐️⭐️ Cost-Effective: ⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: Oct 2024 🚗 Parking: On-site 💰 Price: 220-260 € 🧥 Dress Code: Smart Casual

Amazing! A sensory journey. The price is absolutely in line with the excellence of the high-quality cuisine offered.

Congratulations to the chef!!!!

There are no words to describe this wonderful experience, it's moving to think back on. This is pure art. Congratulations to all the staff, the food and hospitality were beyond imaginable. Thank you for everything.