Ca' Matilde In Quattro castella

We visited Ca' Matilde as a Christmas gift, and it was a truly special experience. The atmosphere is elegant and romantic, perfect for an important evening, yet welcoming and never overbearing. The cuisine showcases local tradition to perfection: every dish is meticulously crafted and flavorfully balanced. The suckling pig, in particular, was memorable, perfectly cooked and truly rich in flavor. The wine selection is also excellent, extensive and thoughtfully curated, with high-quality options that perfectly complement the menu. The service is attentive and professional, making you feel at ease from start to finish. It's a memorable dinner, and I highly recommend it to anyone seeking an authentic and refined gastronomic experience. We'll definitely be back.

I don't know what more I could ask for.

A quality culinary experience. Excellent service, and a reasonable price for the tasting menu.

IGNITE THE SOUL WITH FLAVOR I had dinner with my partner and a couple of friends at the end of November. I realized that Ca’ Matilde is more than just a restaurant: it's an experience that stays with you. The warm, NEVER intrusive welcome, combined with the harmony of the dishes, convey a very specific philosophy: here, cooking is emotion, memory, and vision. The gastronomic journey is surprising. The flavors are clean, elegant, and profound. Each dish tells a story that unites territory and creativity, tradition and technique. The ingredients are excellent and treated with an almost poetic respect. The extensive and thoughtful wine list accompanies the journey without ever overpowering it. The service is top-notch: professional and capable of making guests feel the center of attention. The spaces are thoughtfully designed and immersed in a relaxing atmosphere. Ca’ Matilde is one of those places where you go to eat well, but return to feel good. A must-see for those who love cuisine that truly excites. Bravo!

The perfect balance between hospitality and flavors. I visited Ca' Matilde and found a restaurant that effortlessly combines local produce, quality, and meticulous attention to detail. The setting is elegant but not formal, immersed in the tranquility of the countryside: as soon as you enter, you sense a serene, authentic atmosphere that immediately puts you at ease. The service is friendly, knowledgeable, and meticulously attentive to detail without ever being intrusive. Chef Andrea Vezzani's cuisine is striking for its well-crafted simplicity. The dishes have distinctive, clean flavors, the result of carefully selected ingredients and a confident hand that works without unnecessary complications. The first courses are truly the highlight: precise, balanced pasta dishes that showcase tradition without weighing it down. The second courses demonstrate great attention to cooking and seasonality. Even the desserts have a modern lightness that perfectly rounds off the meal. The wine pairings are also very pleasant, with suggestions that speak to the region and complement the experience. In short, Ca' Matilde is a restaurant where you can experience sincere, refined cuisine, respectful of both the ingredients and the customer. A place you'll gladly return to for a complete experience: good food, tranquility, and a warm welcome that makes all the difference.

Compliments to the chef, the wait staff, and the location. A great experience, worth repeating. The ingredients and preparation were excellent.

Ca' Matilde was a fantastic journey through flavors, ingredients, attention to detail, friendliness, and impeccable craftsmanship. I highly recommend this experience, and I hope to return.

Andrea on the helm and the talented Marcella in the dining room will take you on a sensory journey that reaches the pinnacle of fine dining. Careful research into the finest ingredients, many grown in the restaurant's own garden, meticulously prepared dishes, and a relaxing, elegant, and welcoming atmosphere are the hallmarks of this restaurant. It's worth discovering this hidden gem nestled among the fields of the Reggio Emilia countryside at the foot of the first rolling hills of the Apennines.

Everything was impeccable, from the location to the staff, the service, and the professionalism. Nothing was left to chance. The setting and atmosphere perfectly complemented the fantastic menu, where every aroma and flavor truly captivated me, even thrilled me. It's truly an experience worth trying. It was my second time here, and... I can't wait to go back.

It was a gastronomic journey between land and sea, foods prepared just right without overdoing it with too many flavors. So many wonderful sensations and vibes emanate from the kitchen, where the waiters convey all the chef's passion. IMPECCABLE service, finally someone who can explain the dishes to you with the right pauses. Congratulations to everyone! 💪🏻