Floyd In Bevagna

A little place we chose "by chance," based on reviews online, and it didn't disappoint! A small, welcoming place, with attention to detail and quality music specially chosen by Crescenzo. What can I say: you truly feel at home! The dishes are explained in great detail, as are the drinks, all in a friendly, informal atmosphere. Alessandra's touch in the kitchen is truly outstanding... Everything was excellent, with authentic, local, yet refined ingredients. What can I say? We'll definitely be back! The idea of ​​leaving a little poem on each diner's seat is a lovely one. Greetings from the "cobra"!

Floyd restaurant is a little gem in an enchanting village. Inside, it offers limited seating, a simple yet welcoming atmosphere, and the owners clearly and truly embrace their work with passion and, above all, love. Floyd is one of those businesses that deserves recognition: for their commitment to selecting locally sourced, top-quality, and seasonal ingredients; for their desire to perpetuate such an authentic vision in an increasingly less tangible world; for the poetry they bring to the table and their culinary preparations; for the music they carefully select to accompany their dishes. Because it's not enough to nourish the body; we must also remember to care for our souls. Dinner at Floyd was surprising. A menu with just a few dishes, but extremely carefully crafted and of the highest quality, a comprehensive choice even for those who choose to be vegetarian or vegan. The key ingredients in the dishes are refined yet simple, some even harking back to a long-forgotten ancient cuisine. These dishes are rarely found in mainstream restaurants, yet they embody so much of the local area and healthy eating. A special mention goes to the chocolate cake, which reminded me of the one my mom used to make, and which made me feel even more pampered and at home.

Floyd is a little gem in the historic center of Bevagna, where you'd least expect it. I was looking for a restaurant that was "different" (meaning innovative, not simply eccentric or gourmet), offering dishes that weren't necessarily traditional Umbrian, without becoming banal, and I found them. Floyd does all this using top-quality ingredients, and more, because the young and welcoming owners put a smile on your face with their authenticity and make you feel at home, satisfying every palate. Their limited seating allows them to focus on quality, with consistently selected and seasonal ingredients, like the menu itself, which features both meat dishes and vegan and vegetarian options (their ever-changing organic sauces are a must with the appetizers). The good food is then accompanied by beers, each better and more unique than the last, carefully selected wines, and the owner's poems, a cheerful person who perfectly illustrates the delicacies prepared by his partner. The desserts are another highlight, such as the chocolate and hazelnut cake with coffee ganache, or the bread pudding with peach jam and lemon and almond sauce. Whether you're local or visiting, I can't recommend dinner at Floyd's highly enough!

A top-notch dinner, all the local products were excellent, cooked with skill and respect for tradition. The appetizer and wine were highly recommended. The amaros were amazing!

Floyd is much more than a restaurant. The food is truly excellent, with carefully crafted dishes and quality ingredients. The atmosphere is unique, blending music and poetry. Crescenzo is very friendly, and his poems make the evening even more enjoyable. Highly recommended.

Besides being delicious, the owner is... poetry.

A small, family-friendly, and relaxing atmosphere, with excellent food. Mr. Crescenzo is friendly, knowledgeable, and welcoming. A very positive experience.

Dining here is an experience. Crescenzo and his partner take you on a journey through carefully sourced ingredients, prepared with great care and attention. They pamper you with thoughtful touches, thoughtful thoughts, and conversation that will captivate you and make you want to return. Highly recommended.

If I could, I'd give it more stars. Words are scarce for this place: you have to sit down and become an active participant in a unique and, for us, unforgettable experience. Crescenzo and Alessandra are a winning team who delight you with their atmosphere, care, and expertise, both in the presentation and the quality of their dishes. And the dishes themselves: a blend of simplicity and originality, a knowledge of tradition and the skill of tapping into it just enough to elevate it to something unique. Their choice of ingredients is never left to chance, like everything else. Our compliments to these two truly talented people.

The couple in charge are very keen to showcase and offer local products. The menu is just right, not too overwhelming, and the wine list is excellent. The menu explanation is an art in itself, with prefaces of poems placed on the table. The food is excellent! The background music is excellent. An evening to be repeated as soon as possible.