I migliori ristoranti

07/09/2025: Authentic, quality food in a beautiful setting. A true chalet. The owner and staff are super friendly! Highly recommended!

05/09/2025: The first courses were good. The meat was good, but they cooked it incorrectly more than once.

23/08/2025: We stumbled upon this place by chance, and it was a delightful discovery. The food was excellent; the porchetta-filled ravioli were fantastic. I recommend trying the generous "Cueva" appetizer: everything was delicious, and the cured meats were truly excellent, from another planet. The staff were very friendly and knowledgeable, from the skilled chef to the young man who served us. We'll be back.

08/08/2025: We had dinner at this small restaurant. Unfortunately, we didn't have parking nearby, but next time we'll follow the chef's advice. The place where we ate was in a very charming underground cellar. We enjoyed all the courses, the inevitable porchetta and the Roman pasta dishes; the fillet steak was also very good. The only downside is the bathroom, which is a bit inconveniently located if you're eating in a cave. Overall, we had a great evening and will definitely return.

06/09/2025: Good morning, I spent an unforgettable evening here. Delicious food, perfect service, fair price. I would definitely return. Greetings to Gianni, a great waiter and a true professional. Thank you for the evening.

30/08/2025: A lovely seaside restaurant inside a beach club where the food is excellent, especially the first courses. I tried the Troccoli with mussels and lupini beans, creamy and truly delicious, cooked to perfection. The mussels were hand-picked, and the Coratina extra virgin olive oil was used admirably. This restaurant has a very well-organized olive oil list that speaks to the entire Puglia region, featuring all the extra virgin olive oils from every region. The restaurant is family-run, the tables are beautifully set, and the china is beautiful. I drank a glass of Falanghina served at the perfect temperature. The dessert will always remain in my heart: cartellate with goat's ricotta and carob vin cotto. Just the right amount of sweetness, crunchy, fragrant, and a true reflection of the region. Isa, the dining room manager, is very talented and welcoming. The chef is a very kind and reserved person. I was very happy to greet him and get to know him; many chefs should learn from him. She told me how she came up with the idea for the dessert and her approach, which uses a few simple ingredients, all from Puglia. I was there for lunch, but I'll be back soon for dinner.

18/08/2025: Went so many months ago, in April, but today I was talking with a friend about my last trip to Florence and suddenly I remembered that I didn’t post this review and definitely I owed it, specially to Davide, who was the kindest and the most attentive waiter. Coquinarius is such an amazing place, exquisite food and even better personal. We went for my dad’s birthday and we stayed there for three days more and we had our table booked for every single day. Favourite place in Florence, can’t recommend it more! Hugs and kisses from Spain!!

11/08/2025: Incredible expérience! Great food, beautiful presentation, fresh ingredients, good variety on the menu. The waitor was nice and very helpful. Music and light were perfect. We really enjoyed our night! :) would definitely recommend !

27/06/2025: Excellent quality/price, Very friendly staff

17/06/2025: Excellent pizza and fried food, tonight I tried the very tasty saltimbocca, I recommend it, everything is worth trying.

13/09/2025: Today, there was a porcini mushroom menu, and we decided to take the opportunity to try the new management at Camaleonte. What can we say? Sautéed and fried mushrooms, and tagliolini—three amazing dishes, cooked to perfection and made with the freshest ingredients. The house wine was also good, and the customer service was excellent. For me, one of the best discoveries of recent times. Highly recommended under new management.

12/09/2025: This restaurant is located downtown, just steps from the metro station. The atmosphere is welcoming and clean, with quick service and friendly staff. Quality food at reasonable prices. The homemade gnocchi with Piedmontese cream cheese and truffle shavings were excellent. The tiramisu and the chocolate and pear cake were also delicious. We enjoyed the house wine at a leisurely pace, enjoying a lovely Friday evening dinner. The owner, Abul, was friendly and helpful, and we had a pleasant chat with him and sampled a delicious limoncello. Highly recommended!

23/08/2025: Dinner with friends, a lovely plate of tagliatelle with chanterelle mushrooms, and a generous Bolognese cutlet (this will be my second time eating it). Prices are average; the first and second course, plus drinks and dessert, cost about €30. So we might go back.

20/08/2025: We had lunch at the restaurant today. Everyone at the table described the dishes as excellent—the appetizer, first course, and second course. Prices were reasonable.

28/06/2025: I ended up there by chance. Actually, luckily! Luckily because, in addition to the welcoming environment and the very friendly staff, I ate an excellent NEAPOLITAN pizza! As a welcome, they served me fritters with seaweed... I already understood that the matter was serious! Light and tasty fritters, for me a flavor that has accompanied me since childhood. I had a Puttanesca (red tomato, yellow tomato, olives, anchovies, capers, basil). Very light dough, leavened impeccably. And then the ingredients: it is rare to be able to perceive the flavor and aroma of each one as instead it was in this case. Quality raw materials! I also drank an excellent craft red beer. A note of color. At the end of the dinner, I go to compliment the owner and the pizza chef. They offered me an after-dinner drink and we talked for a few minutes... we discovered that we are from the same city on the slopes of Vesuvius. The world is not small, more than that! If you are looking for a REAL pizza, with a maniacal care of the dough and a quality raw material, you have to go there. If you then consider that you find an excellent quality-price ratio, you have one more reason. I will definitely go back!

27/06/2025: Amazing pizza and service! Such a good find with lactose free cheese 😍

30/08/2025: A fantastic little place, the food is excellent, plentiful, the prices are very reasonable and above all Daniele is a person more exquisite than the dishes he serves at the table.

29/08/2025: Don't count The Fork reservations; for them, it's just a waiting list, not a reservation. By the owner's own admission, The Fork isn't sustainable for them in terms of reservations.

07/09/2025: I would avoid this restaurant because the owner overcharged us for one item we didn't have and was not on the waiter's bill and overcharged us on one of out entree's. If that wasn't bad enough after sitting at his desk asking us to pay in cash so he could avoid paying his income tax when I corrected him on the two overcharges he was upset. One of his employees said it was a mistake, which it wasn't, the owner then followed me out to the sidewalk where he started to berate me in Italian which he knew I didn't speak. I told his clientele in English, which almost all of them spoke what was really happening. The food was OK but my pasta was overcooked like we were at the Olive Garden rather than in the real Tuscany. There were many other places to choose from I I would avoid this boorish man who spends the whole night chatting us his customers.

06/09/2025: Location, top service, the food... unique!!!! I've never had such good cacio e pepe!!! Even the Etruscan pici are EXCEPTIONAL!

23/08/2025: Very welcoming place, even outdoors. Smart cuisine, they do what they do best. Excellent appetizers, amazing first courses, the unique Ravioli al Bagoss, ditto the Risotto al Franciacorta. Excellent grill, superior quality meat. Real giant Milanese cutlet. The service is quick and unobtrusive. Fair price. The only flaw is that you have to choose, you can't try everything in one sitting. We'll have to come back. Well done!

12/08/2025: Recommended by a friend who already knew the place, what can I say... Excellent food with high-quality meats, even the starters were remarkable. Wide selection of wines. And then the friendliness of Francesco and his entire staff completes the picture.

24/08/2025: Very good fast food and delicious dishes! All this with a smile and really not expensive at all. I recommend the Parmigianne... delicious...

24/08/2025: A great place for delicious carbonara and tiramisu at reasonable prices!

27/08/2025: Delicious piadina made to order, friendly staff, and reasonable prices. Try it and believe it!

22/08/2025: For me, it's the best! We've both dined there and ordered takeout, and the service is fantastic! Super helpful staff, delicious piadina, impeccable service, and a wonderful welcome. Highly recommended. If you're in Riccione, this is a must-see!

23/08/2025: Very quaint bar. Besides being a well-stocked bar, it's also a Red Indian museum. Yesterday I bought a fabulous sandwich. What can I say? 100 with honors. The owner and his assistant know what they're doing. Well done. Maurizio from the Ostia neighborhood, Rome.

18/08/2025: Cool bar with really good coffee and sandwich 🥪. The staffs are so nice and kind. We really enjoyed the time there before we took a bus

06/07/2025: Entrati per una colazione al volo in tarda mattinata, ci hanno accolti i modi bruschi della cameriera, scocciata coi colleghi più giovani. Mi ha rincorsa all’auto urlando perché si era dimenticata di battere un caffè sullo scontrino. É stata molto aggressiva e mi ha dapprima lasciata interdetta e poi del tutto turbata. Non torneremo, può star tranquilla

05/07/2025: Brioches with a unique fragrance and good coffee