Jambonara In Sessa aurunca

26/07/2026: Nice place for authentic cuisine. Service and atmosphere were excellent. We really enjoyed everything.

18/07/2026: Just outside Aversa, there's this beautiful restaurant, with a knowledgeable and friendly owner. They have a limited menu, which for me is always a sign of good cooking and the ability (or desire) to perhaps prepare a few dishes, but with high quality. The hot antipasto is one of my favorites. Perfect for two, well-priced and plentiful, with a few fried foods, beans in tomato sauce, some mozzarella, and white and red parmigiana, as well as a few sauces to dip the fried foods in. It's a unique experience, getting advice on how best to assemble a few things together. The first courses are always very good, from the Genovese (perhaps a little oily and lacking in meat) to the scarpariello. In summer, the trofie with mussels, zucchini, and pecorino cheese is a must-try. Their way of concluding a meal is also very unique, serving dried fruit, amaretti biscuits, and chocolate that can be enjoyed while chatting away the meal. They're generous, almost familiar in their approach to customer service. It was a wonderful Valentine's Day discovery a few years ago with my girlfriend, and since then it's been a must-visit on Sundays when we don't feel like cooking.