Osteria Dell'angelo In Gussago

17/05/2026: A simply extraordinary experience at Da Piero! 🐟✨ A restaurant that transforms seafood into true art, both in flavor and presentation. Each dish is meticulously crafted, with the freshest ingredients and refined pairings that surprise from the first bite to the last. From the creamy risotto with shellfish, to the delicate raw seafood, to the impeccable desserts: everything speaks of passion, quality, and culinary research. Even the plating is worthy of a Michelin-starred restaurant, elegant and creative without ever compromising on authenticity. The atmosphere is refined yet welcoming, the service attentive and professional, making guests feel truly pampered. You can immediately sense the love for the sea and for high-end cuisine. A true gem for those who love seafood and want a complete gastronomic experience. Congratulations to the entire staff: we'll definitely be back! ⭐⭐⭐⭐⭐

15/05/2026: A lovely restaurant offering fresh seafood. You're greeted by a well-stocked counter full of seafood specialties, which leads into the restaurant. (Takeout is also available.) There are two dining rooms, one bistro and one restaurant. A daily menu is offered, with various specials. A la carte options include several appetizers and main courses; the first courses are limited and all cost €30. It would be nice to have a few more starters, at different prices. As soon as you order, a small sampler is brought from the kitchen, which is much appreciated. We tried the raw fish, which was excellent in quality and variety; the mixed fried fish, which was good; the spaghetti with mixed seafood; and the soup, which was delicious in flavor and richness. Desserts are offered with coffee. The service is attentive, fast, and friendly. The location is very convenient, just off the Manerbio highway toll booth, and there's plenty of parking. The place is interesting for the quality and selection of fish. Some markups could be revised, but the current market in Lombardy is what it is. Recommended.