Il Ritrovo del Vecchio Forno In Montegridolfo

01/05/2026: Top place!!!!! Fantastic welcome!!!! We ate divinely!!!!!!! Must repeat!!!!! Congratulations Chiara!!!!!

26/04/2026: Belaburdela (Beach 70-71) in Torre Pedrera represents the contemporary evolution of Romagna hospitality. The name itself, which means "beautiful girl" in dialect, immediately evokes a deep connection with the local identity, but the concept goes far beyond the classic beach resort, embracing a philosophy of sustainability and gastronomic excellence. An Eco-Sustainable Soul Founded by the young couple Stefano Lappi and Chiara Cenci, the venue was rebuilt with a "green" vision: low-energy wooden structures, photovoltaic panels, and an advanced water recycling system for irrigation. This approach reflects the transformation of Torre Pedrera, a town historically linked to the 16th-century watchtower, now a cutting-edge seaside resort. Gastronomic Identity: Tradition and Fermentation The culinary offerings, also visible in the attached photo, break away from traditional "beach food" to offer a Sea Caffè & Healthy Food experience. As evidenced by the carefully composed dishes, the cuisine expertly blends: • Locality: Adriatic fish (sardines, grey mullet, mackerel) and classic piadina romagnola. • Innovation: The distinctive use of homemade fermented products (miso, kimchi) and international ingredients like kombu or soy, used to enhance the natural umami of local ingredients. • Mixology: Brightly colored cocktails (like the Spritz and citrus drinks pictured) accompany sophisticated tapas, transforming aperitivo into a sensory ritual on the sand. Culture of Wellness Beyond dining, Belaburdela promotes an active lifestyle with areas dedicated to calisthenics and the "Onda d'Legn," a unique surf training facility. It's a place where Rimini's history of hospitality is revitalized through natural design and mindful cuisine, celebrating slowing down by the sea without sacrificing technological innovation.