Da Stefano In Francavilla al mare

Excellent, very fresh fish, dishes with balanced and unique flavours, presented in a creative and elegant way... we thank all the staff, helpful and kind. We will see each other soon

FRIENDLY AND CARING STAFF QUALITY FOOD KIND OWNER

It was pure adventure. We didn't know what to expect and were hugely surprised. We had ordered a starter with raw seafood for one person to share. Three small plates came with different fish and shrimp dishes. We thought that was all. But then new small plates with new dishes kept coming. I can't even understand how many different dishes there were. Plus a bottle of wine recommended by the waiter. Then we shared a pasta dish. We were sure it would be expensive. But no, everything together with a bottle of water and two espressos cost well under 100 euros. Thank you so much for this incredible surprise.

IMPECCABLE SERVICE ALL GOOD BUT THE SKEWER WAS RAW BUT THE STARTERS AND FISH RAVIOLI SUPPLIED IT EXCELLENTLY

Nice place on the seafront where they serve truly excellent dishes based on a wonderful selection of fish. Very kind staff

First time I must say everything was impeccable from the welcome to the arrangement of the tables quite wide apart from each other, the trained staff. Two flaws if you can say the grilled squid too hard perhaps overcooked. And the price maybe a little high but I say maybe... Anyway for the rest everything is acceptable, the 5 stars on everything confirm the rest

All very refined and of excellent quality

An excellence on all fronts, this restaurant located on the Francavilla seafront. Top service managed by very nice and at the same time professional guys. The quality of the fish is also indisputable. The prices are slightly above average but when you leave, you are more than satisfied for having spent that money. I will come back for sure.

Rinomato con merito questo locale. Bello elegante, di domenica nonostante il pienone, un buon servizio. Menù molto interessante, vari crudi, e originali portate. Abbiamo gustato molto gli antipasti, con libertà dello chef, i marinati stupendamente gradevoli, mai un eccesso di sapidità, neanche le alici, un pentolame di cozze ricoperte da pasta di pane, invenzione stupenda ed altro. Poi un piatto di ravioli scampi, calamari gamberi e tartufo, eccellenti, per il mio amico , per me, un secondo di grigliata mista deludente; chiudendo con una variegata al pistacchio, di loro produzione molto buono. Anche la lista dei vini non all'altezza, tante etichette abruzzesi di media qualità ed una di alta, poi qualche altra etichetta italiana e vini francesi, tra i bianchi come tra i rosati e rossi, per tutte le tasche solo qualche bottiglia di alta fascia. Con il costo giusto siamo usciti pensando di tornare.

Ambiente molto carino, servizio professionale. Cibo superlativo. Antipasti caldi e freddi spettacolari. Abbiamo provato anche la chitarrina con le vongole ed allo scoglio anche questi molto buoni.