Cibus In Ceglie messapica

Respecting tradition but with a touch of innovation. Excellent products and a superb cheeseboard.

This is a truly incredible restaurant with gourmet food and excellent service

Amazing place, discovered thanks to AI. If you're in the area, go there; it's worth it. Book in advance.

Amazing restaurant, great menu. Good choice of wine

Great atmosphere with overall good food. The sampling antipasta is absolutely worth getting to try some fun dishes. Pasta is awesome, lamb shank is solid. Some misses with the fish and the cappuccinos that make it just below phenomenal.

We found it disappointing after all the good reviews. We had expected more, especially considering the price. We ate the antipasti first. There were some tasty items included, but nothing really stood out. To be honest, the flavors were a bit bland. We also shared the snail ravioli and the pork belly dish. The pasta was excellent, although we found the snails quite tough and prepared without much flavor. The pork belly was well-seasoned, but also very dry... so all in all, we found it mediocre. The wines, by the way, were amazing. The service was very attentive and friendly at the beginning. They speak very good English. Unfortunately, as it got busier, we were completely forgotten. We were sitting outside with a few other guests, but by the end of the evening, the wait staff stopped coming by. The music also stopped at one point. Additionally, we had to wait a very long time for the bill.

An evening by chance... we find this gem in the old part of Ceglie, an excellent selection of wines and a super excellent menu, Diego who followed us during dinner, super prepared and available, the restaurant managed by three generations, really super well-kept

Excellent experience. Very good meal, generous portions. Professional and friendly service. Very good value for money.

Very nice place with parking close if you can find a spot. The menu is very strange for Americans with options like donkey, horse, rabbit. We had lamb shank and cannelloni plus shared the vegan artichoke plate for a starter. The food was excellent

Michelin restuarant One of the best foodish experience of my life