I migliori ristoranti

08/03/2026: Perfect food, staff and owner amazing thank you sooo much

07/03/2026: Very kind and attentive staff, excellent food!!! I will definitely be back.

07/03/2026: A top-notch pizzeria...the true taste of pizza...where every ingredient has its own flavor...the TOP Congratulations, keep it up!

01/03/2026: Professional, kind, and very friendly staff, a dream pizza, truly light dough and leavened products, quality toppings with top-quality ingredients, all accompanied by full-bodied and characterful beers. A 10 across the board!

19/03/2026: I really liked the welcome and the atmosphere, the simplicity that has been lost in some places nowadays. I enjoyed the food, especially the barbecue chicken. I will gladly return. Thank you.

18/03/2026: A wonderful experience! Garik is very welcoming and professional. We went for the first time with my Russian girlfriend and went back the following week. The atmosphere was authentic, the food was distinctive and very good. спасибо

16/11/2025: 🇮🇹 Piccolo Lago - Piccolo Lago 🍴 Creative, Italian Contemporary - Creative, Contemporary Italian Cuisine 🎗️ Piccolo Lago is one of the finest fine dining restaurants in Italy today. Its name literally translates to "Mini Lake" due to its lakeside location. We recommend a window seat in The Veranda, which offers panoramic views of Lago di Mergozzo. The lighting, designed by Foscarini, changes with the time of day. The Sala (Main Dining Room), overlooks the convergence of Lake Mergozzo and the Ossola Mountains, which change color with the seasons. Persian rugs add a touch of elegance. Finally, the Chef's Table, located adjacent to the kitchen area, is a must-visit for any foodie. The restaurant boasts all the essentials: sophisticated cuisine, accessible flavors, and quality wines at reasonable prices. Enjoy unparalleled views and unrivaled views. Don't forget to request a window seat when booking. 📃 LUNGOLAGO (220 €) LINGOTTO trout, raspberries, balsamic, flowers LUMACA LUMACA sea snail, snail, seaweed, parsley, papaya BOTARGA? sheatfish, wheat, plantain, glasswort, coriander ZAFFERANE frogs, pollen, crocus, chervil RISO IN RISAIA carnaroli rice, sakè, miso, spirulina, seaweed sauce CON IL TE' DI PREMOSELLO "buratello" eel, tea, rose NEL CANNETO duck breast, paté, fig, stock CARBONARA AU KOQUE (20 €) Marco Sacco's Signature Dish 1974 50° creamsugarflourcocoamilkeggs.... 📌 Score: 👍 An impressive restaurant that boasts impressive ingredients sourced from the lake and mountains. Culinary Skills & Flavors: 18/20 Wines: ⭐️⭐️⭐️⭐️⭐️ Cost-Effective: ⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: Oct 2024 🚗 Parking: On-site 💰 Price: 220-260 € 🧥 Dress Code: Smart Casual

26/10/2025: Amazing! A sensory journey. The price is absolutely in line with the excellence of the high-quality cuisine offered.

20/01/2026: A truly pleasant experience. The place is well-kept and welcoming. Ms. Antonella welcomed us warmly and attentively without being intrusive. We tried the appetizer of mortadella and focaccia, the braised pork, and finally the tiramisu (I've attached photos that will speak for themselves 🤤). I really appreciated the quality of the ingredients. Excellent balance of flavors and adequate portions. Ms. Antonella, while we waited for our dishes, delighted us with seeded bread and homemade taralli, truly delicious. A restaurant I recommend and will gladly return to.

08/01/2026: Excellent experience. Wonderful service, excellent food, and a very pleasant atmosphere.

17/02/2026: This place is cheap but incredibly delicious!! I mostly ate seafood during my trip to Sicily, but I came here for the meat, and it was absolutely delicious. I saw reviews saying zucchini was delicious, so I tried it, and while it was delicious, it wasn't my cup of tea. The best parts were the paleomitani, the meat in the orange sauce the owner recommended, and the grilled pork belly with green onions. I think the orange sauce is pumpkin sauce, and it had a really harmonious and balanced flavor with the meat. It wasn't greasy at all, and I couldn't stop eating even though I was full. It was the best!! And the caponata, which acts like kimchi, kept me full and kept me going! It was also delicious! Almost everything was 6 euros, so it was really cheap and delicious. (I think the pork belly was 3 euros.) They also had skewers of things not on the menu. (The pork belly with green onions wasn't on the menu.) I recommend ordering from the display case. Even though it was off-season, the tables filled up quickly. The owner seemed very busy because there were always locals coming in to buy food. But the food comes out quickly, which is magical. If only there weren't any issues with stomach capacity, I would want to try everything on the menu. You should definitely visit!!

16/02/2026: It really is everything they say

08/11/2025: Refood was one of our favorite places we ate at during our trip to Sorrento! We ended up eating there twice it was so amazing. We had the calamari, clams linguine, lasagna, and gnocchi a la Sorrento. The calamari was tender and tasted like it had been caught that same day, and the gnocchi was made using potatoes from the owner’s farm. Both times we went the service was great and we loved getting to know the amazing family who owns the place. I highly recommend! Be sure and check out the owner’s wine cellar while you’re there as well.

30/10/2025: We were a bit pushed for time with our toddler with us so only had time for a main and quick desert I feel I must leave a review. The traditional local dishes were perfect and even our smallest family member approved! We had the Gnocchi alla Sorrento and a Spaghetti alla nerano that was perfectly balanced (when a cheese dish like that could have ended up cloying). The service was also very friendly. Although the building is spacious it has a really nice and relaxed atmosphere. Grazie millie!

03/03/2026: It was the best sandwich of my life, very very delicious

02/03/2026: Great place with delicious schiacciate sandwiches and wines

08/02/2026: An evening that began as a celebration for my friend's birthday... we were completely overwhelmed by this enchanting location. The tasting menu was simply sublime, with attention to detail in both the dishes and the service. The staff was extremely knowledgeable, friendly, and helpful. I had a spectacular culinary experience, accompanied by the smiles of the staff. Chef Cerveni is a true character!! Extremely friendly and talented. Congratulations to the entire staff!! A true gem in Franciacorta 💝

30/01/2026: Unique experience, qualified staff, beautiful environment

23/11/2025: Friendly and very professional staff, delicious food

22/11/2025: Great place, excellent quality food, friendly, polite, and knowledgeable staff, excellent seafood, mouth-watering first courses, I will definitely be back. Highly recommended.

05/03/2026: Bueno!!! Very good chocolate brioche/crossiant and friendly owner and staff

23/02/2026: Everything is delicious 😋 the owner is super friendly and kind!

13/12/2025: Delicious food and lovely place with an amazing view !

10/12/2025: It was a flawless meal. The paper-wrapped vongole is a must-try. This is my seventh day in Italy, and so far, it's the best restaurant I've ever had. It was even better because it had parking, which is rare in this area, and I was really touched that they guided me to my car when I left. If I ever come back here again, I'll definitely come back. --------------------------------------------------------------------------------- I visited again after two years, and the vongole was still the best. I actually wasn't a huge fan of vongole, and I've tried Choi Hyun-seok's vongole in Korea, but I can't say it compares to this place. I'd definitely visit again if I were to return, and I highly recommend it to anyone in the area. I ordered the course again this time and was satisfied, but I really wanted to order two bowls of vongole. The bread before the meal was also really delicious.

17/03/2026: If you're looking for authentic, quality dining, Da Venanzio is the right choice. A gastronomic experience that will let you discover the flavors of Lombardy tradition. The menu offers traditional dishes, prepared with fresh, seasonal ingredients. The staff is very friendly and professional, ready to offer advice and satisfy every request. The cellar is stocked with carefully selected wines, perfect for pairing with the dishes.

14/03/2026: Excellent experience. Perfect dinner. The food was carefully prepared, with dishes that lived up to expectations. The staff was very friendly and accommodated our every request. The end of the meal was very special, with a complimentary selection of a wide variety of sweets. We will definitely be back. Highly recommended.

10/01/2026: Wonderful place, knowledgeable and friendly staff. Location with a stunning panoramic view surrounded by nature. Excellent food.

24/12/2025: The best. A little hard to find. 😍

10/01/2026: A favorite place since we were 16 (Spoiler: we're now 33). 🫶🏻

31/12/2025: Excellent aperitif, with tasty appetizers. Excellent coffee.