Beautiful place, the service is excellent, and the food..... It is one of the best dishes I have ever eaten in my life. With that homemade flavor, everything fresh, well served in its presentation. Super recommended, not to be missed in Sorento
Carla Sampaoli
.
20 Marzo 2024
10,0
I accidentally discovered this restaurant in Piano di Sorrento, climb Mortora, practically very close to the city center. It has a large citrus grove where you can park easily and on summer evenings it must be delightful to dine outside. I, however, had lunch inside, given the cool breeze, and I found a very nice, informal and tasteful environment. The dishes cooked and plated well, quality food, combinations studied and created by the chef in the style of nouvelle cuisine. The menu offers a small selection of both meat and fish. I preferred meat as certain fish combinations didn't convince me, but this is subjective. I enjoyed some delicious paccheri, stuffed with Provolone del Monaco, ricotta and walnuts, deliciously wrapped in a crust, resting on a bed of asparagus which (the only flaw) was not well heated and frankly did not "stick" to the paccheri, in short they were two things put together, I would recommend ordering the paccheri (delicious) without asparagus. Perhaps the chef could propose an alternative of light béchamel which, in my opinion, goes better. Then morsels of pork wrapped in milk bread and a side dish of peas. Good. Finally a superlative creme brulet. Right portions, neither small nor large. Price for two people: 91.50 euros without wine. Maybe a little expensive but I digested it quite well, considering the size of the lunch, and this has its value.
filomena iovino
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08 Marzo 2024
10,0
Well furnished and welcoming restaurant, the upper floor is preferable.
Well cooked dishes, well presented and based on excellent raw materials.
Good value for money.
Really good!
Luigi Astarita
.
28 Gennaio 2024
10,0
A restaurant you don't expect.
Let's be clear, it is difficult to find a quality restaurant here in the area, especially because many are dedicated to tourism to the detriment of cuisine. At Osteria Estoria this is not the case! Excellent food, impeccable service and the atmosphere of a modern restaurant without too many frills. Quality raw materials and treated with respect and exaltation of flavours.
A beautiful experience to repeat 👍💯
Effe Emme
.
24 Gennaio 2024
10,0
Abbiamo mangiato in questo ristorante in occasione del cenone 2024 ed era tutto davvero ottimo e di prima qualità. I due cameri erano molto attenti, veloci e gentili. I piatti sono usciti con cadenza regolare ed è stato tutto perfetto. C'è anche il parcheggio, che non è così banale da queste parti. Complimenti a tutti.
Mariangela Babbei
.
01 Gennaio 2024
10,0
Buona posizione, buon cibo, personale disponibile. Tutto bello!!!
Valentina Sabbia
.
22 Dicembre 2023
10,0
È un ristorante top. Non c'è nulla da aggiungere. Provare per credere!
Carlo Cioffi
.
13 Dicembre 2023
10,0
Posto elegante, proprietario simpatico, atmosfera familiare , ma cosa fondamentale si mangia divinamente.
Ci siamo stati molte volte mangiando ogni volta cose differenti.
Cucina ricercata , ingredienti sani e cucinati in maniera impeccabile.
Complimenti allo chef.
Anna Izzo
.
10 Dicembre 2023
10,0
Il locale è accogliente ,il personale sempre disponibile e professionale ma con simpatia.Cucina di alto livello,mai banale; piatti ben calibrati , che mescolano con gusto consistenze diverse . Prezzi proporzionati alla qualità.Decisamente consigliato!
giusppinaf2021
.
15 Ottobre 2023
10,0
Excelente culinária, pedimos entrada de pedaços de bacalhau em tempura de cerveja sobre um creme de abóbora de prato principal peixe do dia com brócolis e creme, estava tudo maravilhoso, uma harmonização perfeita de sabores! Para beber pedimos vinho tinto Marisa Cuomo, nota 4/5.
AnaPaula_Delgado
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06 Ottobre 2023
10,0