Cerere In Ponte in valtellina

A very charming location, quick and courteous service, and exquisite food made with quality ingredients... it's a shame about the portions, which I personally find a bit small.

Cerere restaurant is a must-visit, recommended by countless people the moment we set foot in Valtellina. The setting, a historic building with a terrace overlooking the Orobie Alps, makes the experience even more unforgettable. The cuisine is locally sourced and top-notch. The service is impeccable; Giò took care of us and pampered us from start to finish. Marino, the owner, is a character beyond words; you have to visit Cerere, dine, and chat with him to truly appreciate his depth. A special mention goes to the wine list, which features a remarkable range and quality of wines, allowing you to explore many of the major and lesser-known names in Valtellina winemaking.

What can I say? The atmosphere was very refined and elegant; they seated us on the terrace, with a beautiful view of the valley and the neighboring buildings, which gave it a poetic feel, especially at dusk. The woman who served us was extremely professional. I think I ate the best pizzoccheri in the valley, not to mention the bresaola. Highly recommended.

I had lunch here a few weeks ago... a fabulous historic location, top-quality traditional Valtellina food, excellent wine, friendly and attentive staff... a wonderful view! Highly recommended, I'll definitely be back!

A very unique twentieth-century location and place with historic frescoes and historical objects, brilliant and helpful staff, good food, welcoming place... I would say elegant in its being, worth trying at least once.

Excellent, high-quality restaurant. The dishes taste great and everything is delicious (though the portions are quite heavy 😅). The appetizers were exquisite, and the pizzoccheri were amazing. The scallops and porcini mushrooms were very fresh. Overall, fantastic!

It's delicious, especially the prosciutto. The service is very good and the atmosphere is very nice.

A pleasant discovery here in Valtellina. The atmosphere is period, well-maintained, and very welcoming. The service is friendly. The traditional cuisine is well-prepared, with tasty dishes that are truly well-prepared. Nothing to complain about. I'd gladly return.

One of the best restaurants in Valtellina, I've returned after many years and the quality is always excellent, from the cheese and cured meat appetizers to the traditional first courses, and the selection of desserts (the zabaglione prepared at your table is a must-try). Once again, we were very satisfied and will return at the first opportunity.

A lovely discovery... spectacular setting and very kind and welcoming staff. Outstanding pizzoccheri and very good sciat... we'll definitely be back. The only flaw was that we thought the second tasting of sciat recommended by the staff at the end of lunch could have been free!!!! Anyway, no matter what, we'll be back with great pleasure!!!! Thank you!