Cerere In Ponte in valtellina

Excellent, high-quality restaurant. The dishes taste great and everything is delicious (though the portions are quite heavy 😅). The appetizers were exquisite, and the pizzoccheri were amazing. The scallops and porcini mushrooms were very fresh. Overall, fantastic!

A pleasant discovery here in Valtellina. The atmosphere is period, well-maintained, and very welcoming. The service is friendly. The traditional cuisine is well-prepared, with tasty dishes that are truly well-prepared. Nothing to complain about. I'd gladly return.

It's delicious, especially the prosciutto. The service is very good and the atmosphere is very nice.

One of the best restaurants in Valtellina, I've returned after many years and the quality is always excellent, from the cheese and cured meat appetizers to the traditional first courses, and the selection of desserts (the zabaglione prepared at your table is a must-try). Once again, we were very satisfied and will return at the first opportunity.

A lovely discovery... spectacular setting and very kind and welcoming staff. Outstanding pizzoccheri and very good sciat... we'll definitely be back. The only flaw was that we thought the second tasting of sciat recommended by the staff at the end of lunch could have been free!!!! Anyway, no matter what, we'll be back with great pleasure!!!! Thank you!

Traditional restaurant in the historic center. Dined there twice. Excellent menu, friendly and knowledgeable staff, welcoming atmosphere, excellent and well-prepared dishes. Despite being very busy, the wait time is reasonable. Local cuisine. They also cater to requests for lactose-free and pepper-free dishes. Definitely worth a visit.

It feels like stepping into a place from another era (in a good way!). All the dishes we ate were excellent and had strong flavors. The person who served us was very friendly and kind. The prices are a bit high.

Pizzoccheri and Valtellina cuisine at their finest, impeccable service, a splendid location, and a beautiful view. The price was right. Dessert: ice cream and cookies with hot zabaglione whipped up in front of the customer... sublime!

I had dinner with my partner. The place was very nice, well-maintained, and the service was excellent. We ate and drank really well. The venison was truly exquisite. Highly recommended.

The waiters were incredibly friendly and professional, and the service was served on time. I think the pizzoccheri were the best I've ever eaten, and the sliced ​​beef with baked potatoes was sublime. The menu was rich in traditional dishes and reasonably priced. The atmosphere was intimate and very relaxed, suitable for both large tables and a romantic dinner for two. Some light background music would have been nice, but that didn't detract from the fantastic experience we had.