I migliori ristoranti

03/08/2024: Not much to add regarding food, this is really a beautiful experience. The insalata 51 is absolutely necessary (and NOT to be split!) -- it's a journey in itself. We also added the beef tartare with black truffle shavings; skip this, I didn't think it was worth the 50€ (and not as clearly about the truffle compared to other dishes we've had elsewhere). As with any tasting, there were standouts and less mindblowing dishes in the "seasonal things" menu, but Enrico Crippa's vision comes through clearly in all of them, representing the pinnacle of representing each flavor and ingredient (especially vegetables from the garden!). It's expensive and one has to go in knowing that this kind of meal is an expression of the chef's philosophy, not just a way to satisfyingly fill your stomach. On the service side, really wonderful and attentive from all -- the (young!) sommelier even provided a sort of faux pairing of a handful of very nice and local wines, which added about 120€ to the check (very reasonable compared to the "grand tasting"). My wife also appreciated the nonalcoholic options (a really delicious and surprisingly subtle kombucha as well as a "hyperlow" gin and tonic). The only minor note regarding service is that breadcrumbs were only swept once (rather late as well) and the water pouring was aggressive (splashes on to the table). Things that don't matter anywhere except a three-star restaurant! Pacing of the food -- perhaps a little on the slow side (our meal lasted about 4 hours), but at the very least our hosts visited in between quite naturally, somewhat alleviating the lull between dishes. The room we were in (three tables upstairs) felt a little sterile despite some wonderful tapestries by an American-Ukrainian artist. No music here, which was certainly a little awkward at first, but as the meals started and the choreography of the service time kicked in, the feeling dissipated. Just enjoy the food and talk to the team! We appreciated very much the opportunity to meet the chef and take a photo, and also a surprise gift (subtly presented without fanfare at the end, we think for our special occasion). Our total was about 1000€, in fact lower than I expected since I let the sommelier choose the wines. Worth it if you find these kinds of experiences meaningful in the same way other hobbyists do. Perhaps not for the first-timer.

25/07/2024: What can you say about a 3*** Michelin starred restaurant, chef Crippa. Everything was perfect, even the birthday lunch, completely vegan, prepared for my nephew. Compliments.

17/08/2024: As good as it gets. Absolutely magical experience plus they were happy to accommodate our vegetarian diet :)

16/08/2024: 3 MICHELIN STARS FULLY DESERVED! I had the pleasure of living the food and wine experience of La Pergola, the restaurant of the Hilton Rome Cavalieri, during a celebratory dinner. Everything from the food to the service to the ambience was impeccable. Chef Heinz Beck and his team exceeded our already high culinary expectations. Dining here, opting for the 10-course menu, was a unique experience that I highly recommend trying at least once in your life. You leave fully satisfied with both quality and quantity. Heinz Beck's carbonara stuffed dumplings... simply extraordinary!

31/08/2024: Wonderful setting. The staff are very professional and friendly, without pretentiousness. The food is local, precise, not heavy, and mostly seafood and vegetable-based which is our preference for fine dining. The menu progression over the 8 courses is excellent. The two michelin stars are well deserved.

25/08/2024: Esperienza n. 2 in quella che era stata una delle migliori cene della mia vita. Purtroppo la seconda volta è stata davvero deludente. Il menu è quello da cinque portate di cui due scelte da noi (paccheri con spuncilli, patelle e ricci di mare e pescato del giorno). I primi tre antipasti sembravano amuse-buche. Ambiente molto bello con vista spettacolare; purtroppo nessuno dei piatti ci ha fatto dire wow come la prima volta.

16/07/2024: Oramai siamo di casa da Sadler. Ma devo dire che ogni volta riesce a stupirmi per servizio, cortesia, professionalità e qualità dei piatti. Complimenti soprattutto a Mario, sempre over the top!

15/07/2024: Elegant restaurant. The Milanese cutlet is famous

28/07/2024: Very pleasant evening in an elegant and panoramic location. More than a dinner, an experience. We chose the "traces" tasting menu, every single dish managed to best express the flavors of each ingredient that composes it, giving us positive emotions. Excellent wine pairing. Very professional and friendly service. We were pleasantly struck by the fact that all the staff is made up of young girls and boys. The next objective will be the tasting of the "vegetable" menu Thanks to Peca for the wonderful experience

05/07/2024: Simply one of the best restaurants in Italy

28/07/2024: Excellent experience. A small inconvenience occurred, but they resolved it with attention and professionalism. Carefully prepared dishes and raw materials treated with great wisdom! Intolerances have also been treated so as not to take away the taste. An experience to have at least once in a lifetime!

20/08/2024: 5 stelle michelin si merita..... █▀ █▀█ █▀█ █░ █▄ █▄█ █▄█ █▄ ⇆ㅤ ||◁ㅤ❚❚ㅤ▷||ㅤ ↻ |￣￣￣￣￣￣￣| |⠀⠀⠀⠀Pizza⠀⠀⠀| |＿＿＿＿＿＿＿| (\__/) || (•ㅅ•) || / 　 づ (:̲̅:̲̅:̲̅[̲̅:♡:]̲̅:̲̅:̲̅:̲̅) (:̲̅:̲̅:̲̅[̲̅:♡:]̲̅:̲̅:̲̅:̲̅) ✿ • ᭄ꦿQᥙᥱ۟፝ᥱn࿐ • ✿ • ᭄ꦿQᥙᥱ۟፝ᥱn࿐ • ✿ • ᭄ꦿQᥙᥱ۟፝ᥱn࿐ • ✿ • ᭄ꦿQᥙᥱ۟፝ᥱn࿐ • ✿ • ᭄ꦿQᥙᥱ۟፝ᥱn࿐ • ✿ • ᭄ꦿQᥙᥱ۟፝ᥱn࿐ •

10/08/2024: an intense sensory experience, a familiar atmosphere, in an intimate embrace as if we already knew each other...grazie a Giandomenico, Stella, Mati....see you next Time! No words for Massimiliano... flying so High!

18/08/2024: What can I say… everything was perfect! The service the food the wine! The chef made a saffron macaron, I think it was one of the best things I’ve ever eaten!

05/07/2024: Wonderful birthday dinner, there were 6 of us in a comfortable living room with a view of the kitchen. Very friendly welcome by the maître d’ speaking French very well. Excellent sommelier! Perfect