I migliori ristoranti

28/02/2026: Very pleasant pampering, the standard is very high, the chef and staff are impeccable.

14/02/2026: History tells us that a two Michelin star restaurant is worth the detour... in this case it's worth the trip.

08/03/2026: We celebrated my husband's birthday at this fantastic Michelin-starred restaurant. We chose the seven-course menu and wine à la carte. What can I say! Each dish was meticulously prepared and explained at the table, followed by a captivating mix of aromas, flavors, and colors. The staff were friendly, and the brilliant Heinz Beck was a regular guest, and we took a lovely souvenir photo with him.

03/03/2026: I visited La Pergola in Rome with very high expectations—and I can say they were fully met. From the moment you arrive, you sense that this isn't just a dinner, but an experience. The atmosphere is elegant without being stuffy, refined yet welcoming. The view of the city, especially at sunset, is worth the visit alone: ​​Rome unfolds before your eyes like a golden painting. The service is impeccable, yet never cold. I felt truly cared for, with detailed explanations of each dish and an almost sartorial attention to the pacing of the courses. Every gesture of the staff was measured, natural, harmonious. The cuisine is pure art. Each dish was a surprising balance of technique and emotion. Clear flavors, extraordinary ingredients, bold yet always coherent pairings. Some preparations truly amazed me with their creativity, but without ever losing their connection to Italian tradition. The desserts, in particular, were memorable: elegant, never cloying, with perfect contrasts of textures and temperatures. The wine list is monumental, almost intimidating, but the sommelier guided me with expertise and sensitivity, finding pairings that further elevated the experience. It's not a "simple" dinner, neither in terms of approach nor price. It's a restaurant to be experienced on a special occasion, with the desire to be surprised and pampered. I left feeling like I'd experienced something rare: not just an excellent meal, but a gastronomic tale crafted with intelligence, passion, and vision. Would I return? Yes. Not often—because it's a significant experience—but certainly to celebrate something worth remembering.

19/03/2026: Le Calandre is amazing! We had an exceptional meal prepared by chef Max, and served by GianDomenico, Christian, and Jonathan. They are the best! Chef Max‘s creations are really a balance between food and art, and it was really on another level. The service was exceptional also - Giando and Christian took time to explain each dish in detail, and Jonathan always made sure the food was presented well. My favourite was the cappuccino murrina, which was so beautiful and delicious, and the really special pasta with all parts of the egg; even the egg shell. We also met chef Max, who is super nice and an extremely talented chef! We will really enjoy our gift as well - thank you to the team for an outstanding experience!!!!!

08/03/2026: Le Calandre is much more than a restaurant: it's a top-notch gastronomic experience. Each dish is carefully crafted down to the smallest detail, with surprising pairings, expert technique, and excellent ingredients. The service is impeccable, professional yet never stiff, putting guests completely at ease. The elegant and refined atmosphere is perfect for a unique and memorable culinary journey. Cuisine that excites and leaves a lasting impression. An absolutely unmissable experience.

02/03/2026: I booked dinner for my family of eight at Piazza Duomo last year October and was very excited, especially as a frequent diner at Michelin-starred restaurants, including other 3-star establishments. Unfortunately, the experience did not live up to expectations. There were highlights: the creative use of local ingredients, thoughtful vegetable-focused dishes, and beautiful presentation. The famous 21, 31, 41, 51 salad was a standout, and the amuse bouche were playful and enjoyable. The beetroot course and cod were well executed, though I did find a small bone in my fish. Desserts, however, were underwhelming. The bigger issues were operational. A €1,700 minimum beverage spend felt excessive and it was uncomfortable being asked to meet it before ordering food. Service was inconsistent, water not refilled, wrong items served, utensils mismatched. The ambience also felt surprisingly basic, with bright lighting and a stuffy atmosphere that did not reflect a 3-star setting. Our total bill was €5,300. I do not mind paying for excellence, but the overall experience did not justify the price. I would not travel specifically for this restaurant, though it may be worth trying if you are already in the area.

06/02/2026: Fantastic experience, some dishes are brilliant, as well as technically perfect. Wonderful waitstaff. Rightfully on the podium among the ten three-star restaurants I've visited.

07/03/2026: We were fortunate enough to be guests at Miramonti L'altro during a very quiet midweek lunch, so we enjoyed the attentive staff and the splendid bow window overlooking the garden. The location is comfortable and welcoming, as are the welcoming and professional staff. Having opted for the "Chez Philippe" menu, which was blind, the dishes weren't always to our liking, but that was purely down to personal preference. We'll definitely be back for masterpieces like #volevoessereunpomodoro and the iconic risotto, as well as some treats like the amuse-bouche, krapfen, and cannoli from the small pastry shop. An honorable mention goes to the young sommelier Simone: despite his age, he demonstrates a profound knowledge of the subject and a remarkable talent for pairings—definitely a resource worth cultivating and not letting go. See you soon, thank you.

05/03/2026: We always come back with pleasure. Greetings from Calabria