I migliori ristoranti

30/10/2025: Delicious food and super friendly staff!

28/10/2025: A cheerful and colorful place, with friendly and cheerful staff and many excellent, plentiful, and varied dishes! It was my first time there, even though I'd heard good things about it for years, and I brought colleagues from out of the region: we were all delighted! I'll definitely be returning as soon as possible, even with family and friends 😁 PS: The only "flaw" is that you have to book a month in advance to be sure of getting a table! (This is a testament to its renown.)

23/10/2025: Love the fresh ingredients and preparation.dervice was on point .

23/10/2025: Wow, what a lovely lunch in Florence. We stumbled upon this place before our visit to the Uffizi and it was perfect. The service was impeccable and the staff incredibly kind. Not to mention, most important of all, the food was to die for. We shared the Strocci with tomato & basil, and the potato ravioli with the meat sauce. Wine was lovely. Everything 10/10.

04/11/2025: Atmosphere was perfect and relaxed and romantic. Food was so fresh. Our server Paolo was very knowledgeable and professional and friendly. In fact we are going to see his dad in Naples in a few days for the best pizza in Naples. Be sure to ask for Paolo as he will take great care of you. We will be back again!

04/11/2025: Wonderful food! Everything is fresh and home made and DELICIOUS! Extremely authentic and exactly what one wants when in Venice! Our server Paolo was a preeminent professional and the best of the best of the best! Do not miss Antico Pignolo!!!

12/10/2025: Just eating with a view like this is amazing, and if you also eat well, with carefully prepared dishes and intriguing flavors, I'd say you couldn't ask for anything more.

20/09/2025: Fantastic dinner with a view. We'll be back.

19/10/2025: A restaurant with a decent menu selection, but most importantly, the opportunity to see the catch of the day being cooked. The appetizers are good, the caponata is exceptional, as are the fried anchovies. The sea bass is excellent, as is the tuna. Good wine list. The owner is kind and attentive.

19/10/2025: Very slow, they don't have what they list on the online menu. We went to eat spaghetti with lobster, and they didn't have it. The tuna tartare was tasteless, and the pasta wasn't worth it.

31/10/2025: Such a beautiful place. I was passing it by for countless times - that cozy interior really cought my eye, but finally visited only on our last evening in Naxos. And this was the perfect choice to finalize our wonderful 2 month-long trip around Sicily. I feel like in every review section of every restaurant ever you can find a comment saying "one of the best we had in Sicily", and here I am, repeating the same, plus, definitely the best I had in Naxos. The food was exceptional: fresh, juicy, really flavorsome - just on another level comparing to the average restaurant here near the seaside, however, on the same price range. Do not skip this place!

23/10/2025: Great food, kind people, good choices in wine and great atmosphere

05/10/2025: A sweet Sunday thanks to your pastries 👍👍👍

21/09/2025: Sweet Notes is: when a "simple" cake makes all the difference for your occasion... Incredible ice cream

06/11/2025: Great Ottaviano! Kudos also to your professional and polite staff. Dinner with friends was perfect. The specialty dish, "POTATOES IN THE COCCIO," was excellent. If you're in Pianella, it's a must-try.

04/11/2025: A guarantee, as always. Kindness and professionalism. The products are of the highest quality.

05/10/2025: there is nothing to complain about!

01/10/2025: A welcoming refuge with a spectacular view: we enjoyed a rich and flavorful platter, an excellent salad with sauerkraut and speck, tripe soup, and a truly delicious grappa. The staff were delightful, highly recommended!

12/10/2025: I booked through The Fork app because it seemed like a popular spot, probably because guides recommended it. The reviews were good, but I didn't get the 20% discount. I wonder if there's something wrong with the app. (If you book through the app, be sure to check your email. I later received an email saying the discount wasn't applied. Don't overpay for that.) When I checked out, the discount wasn't applied. A T-bone steak, truffle pasta, and a glass of house wine came out to 168 euros, almost 300,000 won. Is that right? The food wasn't that good, and the sirloin was tough, so I mostly ate the tenderloin. Perhaps because I'd had fresh pasta in Venice, the truffle pasta was average. I got sick of the T-bone steak. I made a reservation for 7:45 and got in right away, but it took over 20 minutes just to order, and another 20 minutes for the food to come out. I didn't eat until almost 8:30. I ordered a 1.3 kilo T-bone, but they brought out 1.5 kilos and showed it to me, telling me to eat that. I ended up leaving it all. I ordered a glass of wine midway through, and they only brought it to me when I was almost finished. This was my first meal in Venice and the Dolomites, and it was terrible. I never want to go back. Is Florence really like this? It took forever to order one thing, and 300,000 won for two dishes is just so worthless. I don't want to go there again.

10/10/2025: We ate here on our first night in Florence and enjoyed it so much we went back on our last. Everything we ate was delicious. Welcoming staff, lovely atmosphere. Very reasonable prices. Would highly recommend. We loved the cheese/ artichoke fondue (?) the chicken liver pate, the wild boar pasta, the porcini pasta and the risotto with brie and prawns.

17/10/2025: The room was too noisy due to two rude tables of 10. Some issues with the delivery of the requested wine to the table, a 20-minute wait. No complaints about the food.

12/10/2025: I always say: the world is divided in two: those who have been to Brinca and those who haven't. For those who haven't, know that, as they say, "it's worth the trip." By bike. 😃 Local raw materials prepared with skill and attention. No detail is left to chance. On the table and in the service, everything is perfect. From the bread to the glasses, from the clear and comprehensive menu to the extensive wine list on a tablet. Look, the wines are top-notch, Matteo is an "Indiana Jones" of wine research, and the guy who works with him in the dining room is capable of explaining in an almost poetic way the provenance and characteristics of any wine so that tasting becomes almost unnecessary. You've already done it through him. I love him. The world shouldn't be divided in two. Everyone to Brinca. 🥰

03/11/2025: Definitely a beautiful place with great professionalism and excellent cuisine, definitely worth trying

26/10/2025: I celebrated my wedding here and it was impeccably managed by Matteo, the restaurant and wedding manager. Compliments for the food, the quality, the kindness and the courtesy.

28/09/2025: We were there yesterday for a confirmation.. everything was absolutely perfect, the staff was friendly and helpful, the dinner was just as other people who had already been here had described it.. perfect😊 without a doubt the best farmhouse I have been to so far... we will definitely come back again to dine with you😊 and thank you for everything you have done for us😊😊

28/09/2025: I was there yesterday for a confirmation, what can I say... Welcoming, tidy, and clean location; Service very attentive to the guests' needs and very friendly. Food: I'd say yesterday I ate the best malloredus alla campidanese I've ever had, the ravioli with sauce were also delicious, but the absolute highlight was the roast suckling pig, tender and juicy on the inside and crispy on the outside, plus you could smell the aromas of the wood it was roasted on. And then, to finish, the Sardinian desserts, authentic, just like they used to be. Absolutely recommended and highly recommended, both for an intimate dinner and for any important event. Compliments to the staff and, of course, the owners.

19/10/2025: Thought I was going to a simple restaurant, I ended up eating one of the best pizzas I've ever had! The staff was truly super. Thank you.

12/09/2025: The welcome and atmosphere were excellent, with very friendly and helpful staff. As for the food, there were two of us and we had two pizzas with a tasting menu. We tried the truffle and lemon pizzas, both excellent. The lemon pizza stands out for its lightness and contrasting flavors, while the truffle pizza, perfect for those with a sweet tooth, offers an experience of intense and varied flavors. I recommend this place both for those who want to enjoy an extraordinary pizza with high-quality ingredients, combinations, and preparation, and for those coming from abroad who want an authentic gourmet Italian pizza experience.

06/11/2025: First restaurant in Rome, a very good, very Italian place. I had a prawn risotto there – ouch! An address to keep in mind, 4 stops from the Trevi Fountain, Policlino station

03/11/2025: Absolutely incredible meal in a cozy, authentic Italian atmosphere. Great service, delicious food, I will definitely come back before I leave Rome.