Antica Osteria La Muda di San Boldo dal 1470 In Cison di valmarino

A very characteristic restaurant, where you can enjoy the pleasant atmosphere of an old-fashioned tavern. The food is high-quality, the menu is varied, and features beautifully presented local dishes. Attentive service and, above all, excellent value.

The history of the place begins in 1470, when Marco da Polpet received permission to open an inn – hospitia – in San Boldo. We were not present at the opening, but we were lucky enough to have dinner at this place a week ago. Smiling, patient service, patient explanation of the dishes, and then a very delicious dinner in the end. The quality of the food, the flavors, the wines… Everything was very delicious. The place is absolutely recommended. ----------------- The history of the place begins in 1470, when Marco da Polpet received permission to open an inn – hospitia – in San Boldo. We were not present at the opening, but we were lucky enough to have dinner at this place a week ago. Smiling, patient service, patient explanation of the dishes, and then a very delicious dinner in the end. The quality of the food, the flavors, the wines… Everything was very delicious. The place is absolutely recommended.

It's incredible to get there. The atmosphere magically transports you to the past, and the food and service are top-notch. Excellent!

We were there last Sunday, a real surprise!! Everything was excellent.

A must-try restaurant. Traditional, quality dishes. Rustic, old-fashioned atmosphere. Recommended.

A very beautiful and quaint place, the food was good, although the venison stew was a little stringy. The house wine and desserts deserve special mention.

Great experience... The food is good, the lasagna and rabbit are delicious... The desserts too... Carefully decorated... I'll be back again soon

Welcoming, friendly staff, and good food! 👍🏻

Warm and informal atmosphere. Simple, quality food. Courteous and hospitable service. Book in advance.

I was thinking more of a tavern. I was there in April, and I expected less special dishes and larger portions. Two first courses, two beers, and two coffees for over €60.