Titos Ristorante Pizzeria In Vico equense

The food was excellent with good flavors. The shank was perfect and very large with plenty of sauce. As for the fried seafood, we had requested only shrimp and calamari, but they brought us a very ordinary fried fish. The staff was friendly and even poured us drinks, and they even offered us limoncello (and there were other options). Parking was very easy to find because it's located underneath the restaurant. The location is clean both inside and out, and there are restrooms available. PS: I also liked the fact that the allergens are listed under the dishes on the menu.

THE BACKGROUND: - Came at 19:30 on a Saturday. It wasn't full, but it had a nice lively crowd. 30 minutes later it was packed! - The outdoor patio seating makes for a great dining experience. - My favorite meal of the trip! THE GOOD: - Service is efficient. The owner is also very friendly and even stopped by our table to chat. - We were treated to frozen limoncello shots on the house, which were incredibly refreshing and delicious. - Very relaxing atmosphere. THE BAD: - Relatively expensive, but that is expected for the area and honestly worth it. - The food took a little longer to come out, but it was well worth the wait. THE ORDER: 1. Spaghettoni alle Vongole Veraci / Spaghettoni Pasta with Clams (€23) ★★★★☆ - Light and delicately flavored. The real star is the pasta itself—perfectly al dente and enjoyable even on its own. 2. Risotto Alla Pescatora / Fisherman's Risotto with Monkfish (€25) ★★★★★ - The best risotto I've ever had. Packed with flavor, and the variety of seafood makes every bite exciting and satisfying. TL;DR: - One of my favorite meals of the trip. The welcoming owner, relaxing patio, complimentary frozen limoncello, and incredible seafood dishes made this an easy recommendation. The food takes a little patience, but the Fisherman's Risotto alone is absolutely worth the wait.

The steak was really good and there were really funny and kind

My girlfriend and I were passing through Sorrento and ate here on July 14, 2026. At first glance, we saw a convenient location with parking just a few meters from the restaurant. The food is excellent, both meat and seafood. I had a seafood first course recommended by the waiter: mezzepaccheri with amberjack and double cherry tomatoes, accompanied by a chard soup appetizer with crostini. My girlfriend instead had ravioli with meat sauce. We recommend the limoncello in lemon sorbet with their homemade lemon pasticcio for dessert—exceptional. It would be a revisited pastiera with Sorrento lemons, truly unique. Well done!

Kudos to all the staff for their helpfulness and kindness!!! The dishes are truly excellent, both with and without gluten. We made a great impression on our guests who came from San Diego. Marianna, thank you so much ❤️

Very friendly staff. Tasty food.

Great service, delicious food, highly recommend!

By far the best place we have eaten in Naples! the food was excellent but the staff are truly amazing. From start to finish The service we received was exceptional! The staff were very accommodating despite it being very busy, and food came out at an impressive rate. The place has a real rustic feel to it, and the atmosphere here is incredible. Would highly recommend visiting x

We enjoyed our dinner here. The food tasted fresh and was prepared in a way that highlighted the flavors of the ingredients. We shared the sea bass daily catch special which was very good. The staff and who I assume is the owner were kind and generous. Would definitely recommend eating here.

Excellent service, highly professional.