Trattoria Pizzeria "da Gabriele" In Roma

28/06/2026: I had dinner with my dear friend a few nights ago. The restaurant looks very nice, both inside and out. The outside is very well-kept. Initially, we were outside for dinner, but at a certain point a heavy downpour arrived and we were forced to move inside. The staff responded promptly and with great professionalism. Unfortunately, inside, we were seated at a table next to the bathroom entrance. She says the dividing wall isn't full-height, and we often got waves of various unpleasant odors, which are never a good thing during dinner. I ate very well. I'm not a fan of thin pizza, but this one was really well-cooked and made with good-quality ingredients.

17/06/2026: I visited this restaurant a few weeks ago for lunch with some friends. It had been a while since I'd been back, even though I live in the area, because the last time I'd had a pizza, I wasn't convinced by either the dough or the ingredients. I must say, however, that the lunch experience was completely different: the first courses were exceptional and incredibly fresh (there's a lady who prepares the fresh pasta in front of you, which is a real added bonus). We started with mixed fried fish: delicious, dry, and without any oily aftertaste. Afterwards, we each chose a first course. I had the linguine with lime, mushrooms, and stracciatella: simply exquisite. My husband opted for the ricotta and spinach ravioli with mashed potatoes, equally delicious. The prices are a bit high: for a mixed fried fish appetizer and a first course each, we paid €25 per person. However, the quality of the first courses makes up for it. A truly enjoyable lunch.