A truly complete experience! Michele is a welcoming, cheerful, and down-to-earth host. Without too many etiquette frills, he offers fast and efficient service! Authentic food, evidently high-quality ingredients, and flavors from days gone by in a warm atmosphere, like a loving grandmother's home! Very fair prices! Highly recommended if you're in Trevi in the evening!
Ilaria Di Mambro
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04 Aprile 2026
10,0
A place from another era. A dive into the past, where taverns and trattorias were just like that. The space is tiny, furnished with every antique, from paintings to televisions, and even sideboards. The cuisine is simple, rustic, and faithful to the place and the culinary traditions of the good old days. Michele is the real star of the show, and the atmosphere quickly becomes familiar and friendly, even with the customers at the tables next door. Reservations are essential, as tables are truly limited.
Maurizio Pecchioni
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22 Marzo 2026
10,0
Recommended by two locals, it turned out to be a memorable discovery. The atmosphere is familiar and welcoming, and the dishes are truly exceptional, of undeniable quality—just what we were looking for.
The crostone with ciauscolo was spectacular, but what truly blew us away were the stuffed cannelloni and sausages.
We were truly delighted with this incredible discovery.
giorgia campita
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08 Marzo 2026
10,0
A delightful discovery after a hike in Trevi. Delicious food, divine onion soup, super friendly atmosphere, and a very fair price!
michaela barilari
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08 Marzo 2026
10,0
A delicious honey ricotta as an appetizer. Magnificent tagliatelle alla trevana. Tasty stewed meatballs. One thing unites these dishes: their lightness. It's a pleasure to eat. Prices are from days gone by. Congratulations. I'll be back again.
Enrico Mingione
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22 Febbraio 2026
10,0
Excellent bean soup and a warm atmosphere. The gentleman is a testament to honesty, as when I paid with 50 euros, another 50 euro note stuck to it, and he immediately took care of giving me back what belonged to me. I wish you the best of luck with your new place and with everything else. Highly recommended.
Venturi Damiano
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05 Febbraio 2026
10,0
Things from the past. A quaint, simple, and casual place, with very good food—the livers are top notch, and the gricia is even better. The atmosphere is welcoming, with vintage music that takes you back to the 50s and 60s. The service is good, with a generous dose of friendliness. You'll feel right at home.
Elisabetta Lupi
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29 Gennaio 2026
10,0
Amazing...a very small and very quaint place, where the dining room is in one room and the kitchen is in another. Michele is a phenomenon, offering very good traditional dishes, excellent Norcia ham and excellent tripe, with background music featuring 1930s songs, you'll find yourself transported to another dimension. Reservations are required, and the prices are very fair.
roberto a
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19 Gennaio 2026
8,0
On the recommendation of our host, we booked a table at this traditional osteria. The dishes offered extraordinary value for money; the crostone with cianuscolo (a type of octopus) is a must-try, truly delicious. The place is intimate and unique, thanks in part to Michele, the owner, who made the experience truly one-of-a-kind.
Gaia Bonaiuto
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04 Gennaio 2026
10,0
What can I say...we arrived in Trevi at 1:30 PM on December 31st, worried that no one would be able to serve us anything...but instead, Mr. Michele sat us down in his little restaurant, and we ate like we hadn't remembered having in years...tasty, traditional, satisfying dishes, like only our grandmothers knew how to make. Thank you for your welcome, thank you for the experience, and for the wonderful memories it brought back...
debora aurino
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01 Gennaio 2026
10,0
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